Korean Journal of Soil Science and Fertilizer (한국토양비료학회지)

Korean Society of Soil Science and Fertilizer (한국토양비료학회)
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Isolation and Biocontrol Potential of Bacillus amyloliquefaciens Y1 against Fungal Plant Pathogens

  • Jamal, Qaiser (Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture (202), Chonnam National University) ;
  • Lee, Yong Seong (Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture (202), Chonnam National University) ;
  • Jeon, Hyeon Deok (Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture (202), Chonnam National University) ;
  • Park, Yun Suk (Purne Co., Ltd., Institute of Environmentally-Friendly Agriculture, Chonnam National University) ;
  • Kim, Kil Yong (Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture (202), Chonnam National University)
  • Received : 2015.09.16
  • Accepted : 2015.10.13
  • Published : 2015.10.31
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Abstract

This study was performed to investigate thermophilic bacteria from soil having broad antifungal spectrum against Rhizoctonia solani, Colletotrichum gloeosporioides, Phytophthora capsici, Fusarium oxysporum f.sp. lycopersici, and Botrytis cinerea. One isolate selected could resist heat shock of $60^{\circ}C$ for one hour, and had broad antifungal activity in dual culture assay against all tested fungal pathogens and was identified as Bacillus amyloliquefaciens Y1 using 16S rRNA gene sequence. Further investigation for antifungal activity of bacterial culture filtrate (BCF) and butanol crude extract (BCE) of various concentrations showed broad spectrum antifungal activity and fungal growth inhibition significantly increased with increasing concentration with highest growth inhibition of 100% against R. solani with 50% BCF and 11 mm of zone of inhibition against R. solani with 4 mg BCE concentration. Treatment of butanol crude extract resulted in deformation, lysis or degradation of C. gloeosporioides and P. capsici hyphae. Furthermore, B. amyloliquefaciens Y1 produced volatile compounds inhibiting growth of R. solani (70%), C. gloeosporioides (65%) and P. capsici (65-70%) when tested in volatile assay. The results from the study suggest that B. amyloliquefaciens Y1 could be a biocontrol candidate to control fungal diseases in crops.

Keywords

References

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