• Title/Summary/Keyword: Technical Colleges Students

검색결과 39건 처리시간 0.027초

암 위험요인과 관련된 식이와 환경요인에 관한 간호학생의 인식 (Nursing Students식 Perceptions on Diet and as Environmental Factors Related to Cancer Risk Factors)

  • 이혜경;전성주;황미혜;서순림
    • 대한간호학회지
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    • 제28권1호
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    • pp.193-200
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    • 1998
  • The purpose of this study was to identify how students majoring in nursing perceive causes of cancers and the effects of diet for preventing cancers. Data for the study were collected by 651 nursing students, who were registered in the second and third year in three technical colleges and third and fourth year in two universities. The Research instruments included items on general characteristics of subjects, items about the degree of perception of the frequency of cancer onset and items on the perception of mortality. risk factors. preventive diets, knowledge, and high risk factor for cancer in specific body areas. The findings of this study are as follows : 1. Almost all subjects(92.8%) reported that the frequency of cancer onset increases and that it is 93.9% for people over 40. Degree of perception about cancer mortality was low at 33.0%. 2. As far as the perception of risk factors for cancer onset was concerned, smoking, stress, heredity, family history, and alcohol were rated high, over 80.0%. Risk factor in. eluding virus, hormones. pesticides were rated as low. 3. As to the perception of risk factor for body area as associated with diet salted and scorched food were rated at 44.5% for stomach cancer, alcohol, 50.4% for liver cancer, smoking. 72.8% for lung cancer. pregnancy times. 25.3%, and marriage age, 23.0% for uterine cancer, and no delivery experience, 40.1% for breast cancer. 4. The knowledge score for cancer was between 12 and 36, with a mean score of 26.75(SD=4.13). There was a statistically significant difference between experience in raring for cancer patients during clinical practice and knowledge score(t=3.09. p=.002).

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외식전공 대학생의 생물학적 성과 성역할 정체감 유형에 따른 진로태도성숙도 차이 (The Differences of Career Attitude Maturity according to Biological Sex and Sex-role Identity Types of College Students majoring in Foodservice)

  • 나태균
    • 한국조리학회지
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    • 제20권3호
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    • pp.50-63
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    • 2014
  • 본 연구의 목적은 외식전공 대학생들의 생물학적 성과 성역할 정체감 유형에 따른 진로태도성숙도의 차이를 분석하고자 하였다. 이를 위해 경기도, 대전, 대구광역시에 소재한 2년제 전문대학 4개교에서 외식관련 분야를 전공하는 300명의 표본을 추출하였고 34부의 설문지를 제외한 총 266부의 설문지를 최종분석에 사용하였다. 연구의 결과를 요약하면 다음과 같다. 첫째, 진로태도성숙 수준은 외식관련 여성전공자 보다 남성 전공자가 더 높은 것으로 나타났다. 둘째, 진로태도성숙 수준은 양성성 유형의 외식관련 전공자의 성숙도가 가장 높은 것으로 나타났으며 다음으로 남성성, 여성성, 미분화의 순으로 높게 나타났다. 셋째, 외식관련 남성 전공자 중 양성성, 남성성, 미분화로 분류된 전공자의 진로에 대한 결정성, 목적성, 확신성이 여성 전공자보다 더 높은 것으로 나타났다. 여성 전공자 중 여성성으로 분류된 전공자의 진로에 대한 결정성, 목적성, 확신성이 남성 전공자보다 더 높은 것으로 나타났다. 그러므로 외식관련 전공자의 생물학적 성과 성역할 정체감을 고려한 진로지도가 이루어져야 할 것이다. 이러한 결과는 양성성 유형의 전공자가 진로발달에 바람직하고 긍정적인 것을 보여준다. 그러므로 외식관련 전공자의 생물학적 성별에 따른 양성성을 강화할 진로상담프로그램이 개발되어져야 할 것이다.

TV 제품의 웹사이트에서 동영상의 감성요소가 브랜드 선호도에 미치는 영향력에 관한 실증적 연구 (An objective study on the impact of emotional elements of motion graphics on the brand preference in websites of TV products)

  • 김영석
    • 디지털산업정보학회논문지
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    • 제9권4호
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    • pp.189-199
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    • 2013
  • The goal of this study was to contemplate the impact of emotional elements of motion graphics on the brand preference in websites of TV products. To attain the goal, the emotional elements of motion graphics in websites of TV products, i.e., color, graphic image, typography, and layout, were set as independent variables and the brand preference as a dependent variable. The variables were analyzed objectively. Samples were collected from selected design students attending technical colleges. Among 282 samples collected, 15 were discarded as unfeasible and the remaining 267 were used in the analysis. Statistical analysis techniques used in the study included factor analysis, reliability analysis, correlation analysis, and multiple regression analysis; and 'SPSS Win. 11.5' was used to perform the statistical analysis. From the analysis, the following two results were obtained. First, it appeared that emotional elements of motion graphics appeared in websites of TV products exerted statistically significant impacts on the brand preference. Second, the element exerting the most significant impact on the brand preference among the emotional elements were appeared as 'graphic image' and 'color'. Thus, it was concluded that it is necessary to give priority in 'graphic image' and 'color' to enhance the brand preference.

경호학의 정체성과 미래에 대한 발전 방안 (Development Plan for the Identity and Future of Security Science)

  • 권혁빈;박준석
    • 시큐리티연구
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    • 제50호
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    • pp.145-172
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    • 2017
  • 2015년 8월 교육부는 사회적 수요에 따른 맞춤형 인재 양성을 위한 질적 구조개혁과 재도약 가능성이 있는 대학의 자율적 노력에 대한 적극적인 지원을 위해 대학을 평가하여 결과에 따른 등급별 감축 비율 권고 등 정원감축에 노력을 가하겠다고 발표했다. 이는 학령인구 급감에 대비한 선제적 구조개혁이며, 사회적으로 필요로 하는 맞춤형 인재를 양성할 수 있도록 경쟁력 있는 대학으로 탈바꿈하기 위한 하나의 대책마련으로 사료된다. 국내의 경호학과가 1996년 최초 설립 후 미래 4차 혁명 시대에 대비하기 위한 교육과정의 변화가 필요하며 교육목표, 취업진로에 방향이 정체되어 있다. 이에 따라서 과감하게 시대에 맞게 관련자격증과 교육과정, 국가직무능력표준(NCS), 전문교육과정이 앞으로 도입되어야 한다. 그 한 예로 한세대학교, 중앙대학교, 극동대학교에는 산업보안학과가 생겼고 경기대학교, 성신여자대학교에는 융합보안학과가 생겨나는 추세이다. 대학원의 경우 건국대에 안보재난대학원, 정보정책대학원, 형사사법대학원, 가천대 국가안보대학원, 성균관대 국가전략 대학원 등이 생겨나고 있는 현실에서 경호학으로만 안주해서는 안 되는 시점이다. 본 논문에서는 현재 각 주요 대학의 경호관련, 경찰관련, 산업보안관련, 군사관련 학과들의 교과과정 및 교과목을 중심으로 분석하였다. 학과 간의 통 폐합과 시대적 요청에 따른 변화를 미리 예측하여 향후에 대비할 필요가 있겠다. 전문대학에서 국가직무능력표준(NCS)을 적용하고 있는 시점에서 4년제 대학과 전문대학과의 유기적인 협조와 산학관의 상호협력을 절실히 모색해야하는 시점으로 본다.

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안드로이드 플랫폼 기반의 경력관리시스템 구축 (An Implementation of the Career Management System Based on the Android Platform)

  • 이원주;주치운
    • 한국컴퓨터정보학회논문지
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    • 제16권9호
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    • pp.145-153
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    • 2011
  • 본 논문에서는 MBTI, 적성검사 결과와 외국어(TOEIC, 회화, 작문) 능력 등을 관리하고, 재학기간 동안 현장실습, 인턴십, 프로젝트 참여, 졸업작품전, 공모전 수상 등의 실적을 관리할 수 있는 안드로이드 플랫폼 기반의 경력관리시스템을 설계하고 구현한다. 이 경력관리시스템은 서버와 클라이언트 모듈로 나누어진다. 첫 번째 서버 모듈은 경력관리시스템의 웹 사이트를 구축한다. 이 웹 사이트는 학생 개인의 경력 관련 데이터를 저장하는 기능을 한다. 두 번째 클라이언트 모듈은 안드로이드 플랫폼 기반의 앱을 개발 한다.이 앱은 학생 개인의 경력 관련 정보에 쉽게 접근하여 항상 새로운 데이터를 유지 관리할 수 있는 기능을 제공한다. 본 논문에서 제안하는 경력관리시스템을 활용한다면 대학의 관련 부서들이 학생 서비스 기능을 활성화 할 수 있고, 학생들의 부가가치를 높임으로써 취업 경쟁력을 향상시킬 수 있다.

대학 신입생의 스트레스 민감 여부에 따른 영양상태 (The Nutritional Status by Stress on Freshmen of University)

  • 이영희;이승교;원향례
    • 한국지역사회생활과학회지
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    • 제17권4호
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    • pp.81-95
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    • 2006
  • This study was made to find out how stress affect on nutrition status of the college freshmen who were experiencing physical growth and development as well as drastic emotional change. 400 male and female freshmen in 4 year colleges were surveyed respectively through the health check-up procedure for college entrance in February, In order to find out the stress in each group frustration, deprivation, lack of self efficacy, type A behavior and anxiety response were surveyed through 10 questions with total 40 points by assigning 4 points for each question. Diet Status was expressed by DDS (Dietary Diversity Score by 5 food groups) and DVS(Dietary Variety Score). 24-hrs recall method was used to find out the quantity of daily nutrient of EAR(estimated adquacy ratio) by KDRIs(Korean Dietary Recommended Intakes). Nutrition level was analyzed by Can-Pro for professionals (Korea Nutrition Association). And for the quality intake, percentage was calculated and MAR(Mean Adequacy Ratio) were produced. Highest point was obtained in the stress of anxiety with the total 40 score of 30.20, and the scores were 29.79, 28.67, and 28.39 for deprivation, type A behavior and frustration respectively. There was no difference of blood components in accordance with stress type. Stress type was divided into less sensitive group and highly sensitive one and the relationship with the blood nutrient status was observed. The difference of blood component and blood pressure in sensitive and highly sensitive groups was observed in deprivation and anxiety. The index of blood pressure(p<0.05), hemoglobin(p<0.01), HDL-cholesterol(p<0.05), and Fe(p<0.05) was high in the deprivation of sensitive group. Blood pressure and hemoglobin was high in type A of sensitive group(p<0.05). And the contents of blood triglyceride was high in the anxiety of sensitive group(p<0.001) The result of nutrition intake analysis according to stress type showed that there was low intake for energy, riboflavin, and niacin. When the degree of deprivation was high there was a lack of riboflavin intake and there was no significant difference of nutrition intake in lack of self efficacy, type A behavior and anxiety response. Thus, it is necessary for colleges to educate the students to maintain mental stability through various programs and activities after catching a kind and extent of the stress college students we meeting with like the confusion of value system, open heterosexual relationship, and the employment difficulties linked with political uncertainty and economic recession.

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창조적 아이디어 계발을 위한 훈련 프로그램 연구 -디자인 전공 학생을 대상으로- (A Study of Training Program Development for Creative Idea)

  • 강덕구;정병로
    • 디자인학연구
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    • 제13권3호
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    • pp.17-28
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    • 2000
  • 본 연구는 도형적 창의성을 요하는 디자인 전공 학생을 대상으로 창조적 아이디어를 어떻게 계발, 향상시킬 수 있는가에 대한 연구문제를 가지고 이에 대한 적절한 훈련프로그램을 개발하고, 대상 학습집단에 투입하여 훈련 전, 후의 효과를 밝힘으로서 훈련 프로그램의 정형을 제시하고자 하는데 연구의 목적 이 있다. 연구의 대상은 4년제 대학교 2개교와 2년제 대학 3개교에 각각 2개 반을 선정하였으며, 총 352명을 대상으로 하였다. 연구의 영역은 실증적 연구로 실험집단과 통제집단으로 구분하여 훈련을 수행하며, 연구의 결과를 검증하기 위하여 표준화된 창의력 검사지를 사용하였다. 연구의 방향으로 가설을 설정하고 이를 검증하는 방식으로 연구를 진행하고, 가설은 훈련의 효과, 학제간의 차이, 창의력에 미치는 효과로 하였다. 연구결과에서, 훈련의 효과가 있는 것으로 나타났고, 학제간에는 훈련의 차이가 없는 것으로 나타났으며, 훈련의 효과는 창의력 결과에도 미치는 것으로 나타났다.

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C(Cook)P(Patisserie)C(Certificate)-멘토링 프로그램 개발 및 적용 효과 분석 (Development and application effect analysis of C(Cook)P(Patisserie)C(Certificate)-mentoring Program)

  • 오왕규;임현철;김준희
    • 한국식품영양학회지
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    • 제25권4호
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    • pp.999-1007
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    • 2012
  • This study is to implement a model of CPC-mentoring program based on the mentoring theory and research environment analysis as well as to present the operation case of teaching and learning in colleges. Major research results should use the practical research methods utilizing the statistical program in order to verify the effectiveness of the program of CPC-mentoring program by comparing the before with the after of running the CPC-mentoring program of the research objects, comparison group (61 people) and experiment group (33 people). After running the CPC-mentoring program, whether there was a certification's acquisition or not of the comparison group and the experiment group, a statistically significant difference between the comparison group 34.3% (21) and the experiment group 72.7% (24), (p<0.05) was shown. The goal of the students participating in the CPC-mentoring program was to help one another in order to obtain certification. moreover, by engaging in mutually developing human relationship activities thru various methods, such as adaptation of college life, development of sociality, graduation, etc., good cooperative relationships with one another as well as further development of the relationship was formed. CPC-mentoring program is neither doing only people that want nor being effective for people only that want. A successful matching will naturally lead to all success since mentoring is human relationships is the misunderstanding. The role of a mentoring coordinator(professor) for the operation of a successful CPC-mentoring program and for the application method of detailed CPC-mentoring program was set. In addition, by considering the connectivity with the counseling guidance (shared and individual guidance) of students, which is the characterization direction of technical department of the college, it is expected to make a positive contribution if utilized in a multilateral manner.

치과의료기관의 선택요인에 관한 연구 (Study on Selection Factor in Choosing Dental Clinic)

  • 이규선
    • 대한치과기공학회지
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    • 제31권2호
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    • pp.15-22
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    • 2009
  • This study examined and analyzed the demographical characteristics of the study target and their expectancy level on the factors in selecting dental medical institutes (basic elements of dental clinics, traffic convenience, physical environment of dental clinic and explicit qualification of dentist) with the questionnaire survey method with 222 questionnaires answered and returned (return rate 88.8%) out of 250 copies distributed to the 1st, 2nd and 3rdyear college students attending technical colleges located in Cheongwon-Gun, Chungbuk, Korea from March 26 to April 7, 2009. The results of this study are as follows: 1. The demographical characteristics of the study target group consisting of 225 college students include 92.3% of age 20s (205 students); 123 males (55.4%) and 99 females (44.6%); the number of those who had at least one experience to visit dental clinic was 199 (89.6%) and 23 (10.4%) of those with no-visiting experience. 2. The descriptive statistics for the selection factor showed that basic elements, traffic convenience, physical environment and explicit qualification of dentist were regarded important as in order. In particular, the factors considered in selecting dental clinic was ordered from most to least in their importance beginning with cleanness of dental clinic as the most important factor, dentist's trustworthiness, kindness of medical staffs, low medical fee, dentist's knowledge level, modernized medical equipments and convenience in using medical facilities as the least. On the contrary, brand name of dental clinic, age, college, sex and appearance of dentist were rated low in order in terms of their importance in selecting dental clinic. 3. As for the difference in the selection factors across demographical characteristics, while male students placed importance on traffic convenience and physical environment of dental clinic, female students placed more importance on dentist's qualification and basic elements of dental clinic. With respect to the difference in the selection factors across the visiting experiences, while those with visiting experience regard traffic convenience more importantly, those without visiting experience regarded physical environment of dental clinic, dentist's qualification and basic elements of dental clinic. 4. In terms of pearson correlation coefficient, the result showed that all aspects in selecting dental clinic were positively correlated. Particularly, the correlation between physical environment of dental clinic and dentist's explicit qualification were correlated highest. Significant positive correlations were found high in traffic convenience, physical environment of dental clinic, dentist's explicit qualification and basic elements of dental clinic in order.

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남녀 대학 신입생의 건강실천에 따른 영양상태 (The Gender difference of Nutritional Status by Health Practice on the University Freshmen in Metropolitan Area)

  • 이승교;이영희;원향례
    • 한국지역사회생활과학회지
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    • 제17권4호
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    • pp.151-161
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    • 2006
  • This study was made to find out how health practice affect on nutrition status of the college freshmen in male and female. 400 freshmen students in 4year colleges were surveyed. Questionnaire and blood analysis were made. The contents of questionnaire contained general characteristics, health practice behavior, and food intake. The physical measurement included height, weight and blood pressure. The questions for health practice were about drinking, smoking, BMI, skipping breakfast and sleeping. Nutrient intake was expressed by DDS(Dietary Diversity Score by 5 food groups) and DVS (Dietary Variety Score) and 24-hrs recall method was used to find out the quantity of daily food intake. EAR% was calculated and NAR and MAR were produced. The results are as follows: 1) BMI was $22.77kg/m^2$ for males and $20.42kg/m^2$ for females. The ratio maintaining normal weight indicated by BMI of 18.5-23 was higher(p<0.001) for female students(63.2%) than males(56.5%). The ratio of overweight with over $23kg/m^2$ of BMI was 28.5% for males and 8.8% for females(p<0.001). 2)The ratio of drinking students was 59.4% for males and 40.6% for female(p<0.001). And the ratio of smoking students was 95.2% for males and 4.8% for females(p<0.001). 3) The ratio of poor health practice group was 35.7% for males and 25.5% for females, and that of excellent one was 25.4% for males and 33.1% for females(p<0.05). 4) In NAR, the lowest ratio was observed for the intake of Ca, Fe, Vitamin C and Vitamin $B_2$. The intake of Fe, Vitamin $B_2$ and phosphorus were different significantly according to sexuality. For Fe, female students showed lower level than male students(p<0.001). For Vitamin $B_2$, and phosphorus female students showed higher level(p<0.001). 5) In MAR, there was no difference according to sexuality in almost all of the ingredients. 6) For energy intake, male and female students showed 59% and 66% of EAR and it was insufficient for them. 7) For protein, more than 100% was obtained. The lowest ratio was observed for the intake of vitamin C 50.8%, Ca 53.6% and Fe 65.1% of EAR were obtained. The lowest intake ratio and for the intake of Fe female students obtained just 37.5% of EAR showing high risk of anemia. The intake of energy(p<0.001), phosphorus(p<0.01), niacin(p<0.05), Fe(p<0.001), and Vitamin $B_2$ (p<0.001) were different significantly according to sexuality. For Fe, female students showed lower level than male students(p<0.001). For energy, phosphorus, niacin, and Vitamin $B_2$ female students showed higher level(p<0.001) than male students. 8) For blood pressure, male students showed normal level of 120.7/79.1 mmHg, however, female students showed 114.5/75.4 mmHg lower than male (p<0.001). 9). In blood, for hemoglobin female students showed significantly lower level than that of male(p<0.001). T-Cholesterol and HDL-Cholesterol female students showed higher level than males (p<0.001), And for triglyceride male students showed higher level than females(p<0.001). Ca and Fe female students showed lower level (p<0.001).

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