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http://dx.doi.org/10.9799/ksfan.2012.25.4.999

Development and application effect analysis of C(Cook)P(Patisserie)C(Certificate)-mentoring Program  

Oh, Wang-Kyu (Dept. of Food, Nutrition and Cookery, Keimyung Munhwa College)
Lim, Hyun-Cheol (Dept. of Faculty of Food Service and Techonology, Catholic University of Daegu)
Kim, Jun-Hee (Dept. of Hotel Culinary Art, Kimpo College)
Publication Information
The Korean Journal of Food And Nutrition / v.25, no.4, 2012 , pp. 999-1007 More about this Journal
Abstract
This study is to implement a model of CPC-mentoring program based on the mentoring theory and research environment analysis as well as to present the operation case of teaching and learning in colleges. Major research results should use the practical research methods utilizing the statistical program in order to verify the effectiveness of the program of CPC-mentoring program by comparing the before with the after of running the CPC-mentoring program of the research objects, comparison group (61 people) and experiment group (33 people). After running the CPC-mentoring program, whether there was a certification's acquisition or not of the comparison group and the experiment group, a statistically significant difference between the comparison group 34.3% (21) and the experiment group 72.7% (24), (p<0.05) was shown. The goal of the students participating in the CPC-mentoring program was to help one another in order to obtain certification. moreover, by engaging in mutually developing human relationship activities thru various methods, such as adaptation of college life, development of sociality, graduation, etc., good cooperative relationships with one another as well as further development of the relationship was formed. CPC-mentoring program is neither doing only people that want nor being effective for people only that want. A successful matching will naturally lead to all success since mentoring is human relationships is the misunderstanding. The role of a mentoring coordinator(professor) for the operation of a successful CPC-mentoring program and for the application method of detailed CPC-mentoring program was set. In addition, by considering the connectivity with the counseling guidance (shared and individual guidance) of students, which is the characterization direction of technical department of the college, it is expected to make a positive contribution if utilized in a multilateral manner.
Keywords
mentoring; cook; patisserie; certificate; teaching and learning method;
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