• 한국균학회지
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• 제51권2호
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• pp.147-153
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• 2023

Dark brown leaf molds growing in a vein-limited pattern have been continuously observed on the lower leaf surface of Fatoua villosa in Korea. Fifteen samples deposited in the Korea University herbarium were examined for fungal morphological characterization. Two monoconidial isolates were obtained in 2022, and molecular analysis was performed based on a combined multigene dataset of the internal transcribed spacer (ITS) region and partial actin (actA), translation elongation factor 1-alpha (tef1), and DNA-directed RNA polymerase II second-largest subunit (rpb2). Based on morphological features and molecular phylogenetic analysis, the fungus Pseudocercospora fatouae was identified. To the best of our knowledge, it is the first study reporting the presence of P. fatouae on F. villosa in Korea.

• 식물병연구
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• 제25권4호
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• pp.213-219
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• 2019

2017년, 2018년에 단양과 영월에서 재배된 수수에서 1,159점의 Fusarium 균주를 분리하여 유전적, 독성학적, 병리학적 특성을 규명하였다. TEF-1α와 RPB2 유전자를 이용한 계통수 분석결과 수수는 17종의 Fusarium 종들로 오염되었으며, 이 중 F. graminearum, F. proliferatum, F. thapsinum, F. incarnatum, F. asiaticum 등이 주요 우점종이었다. F. graminearum과 F. asiaticum 중에는 F. graminearum-15-acetyl deoxynivalenol 화학형과 F. asiaticum-nivalenol 화학형 균들이 우점하였다. F. thapsinum과 FTSC 11을 제외한 6개의 Fusarium 종이 하나 이상의 독소를 생성하였다. F. proliferatum과 F. fujikuroi 균주 들 중 각각 76.0%와 81.6%가 FUM1 유전자를 가지고 있으며, 일부 균주는 고농도(1,000 ㎍ 이상)의 푸모니신을 생성하였다. F. proliferatum과 F. thapsinum이 다른 종에 비해 높은 수수 병원성을 나타내었다. 이러한 결과는 수수의 Fusarium종들이 여러 종의 독소를 생성할 수 있다는 것을 시사한다.

• 식물병연구
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• 제20권4호
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• pp.245-252
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• 2014

본 실험은 Fusarium oxysporum f. sp. cucumerinum에 의해 발생하는 오이 덩굴쪼김병의 효율적인 저항성 검정 방법을 확립하기 위하여 수행되었다. ITS와 TEF 유전자 염기서열 분석과 멜론, 참외, 오이 및 수박을 포함한 박과 작물에 대한 기주 특이성 분석을 통해 KR5 균주를 F. oxysporum f. sp. cucumerinum으로 동정하였다. 그리고 덩굴쪼김병균 KR5에 저항성 정도가 다른 오이 네 품종과 오이용 대목 두 품종을 선발하여 유묘의 생육 시기, 뿌리 상처, 접종원 농도 및 접종 후 재배 온도에 따라 이들 여섯 품종의 덩굴쪼김병 발생을 조사하였다. 저항성 품종의 덩굴쪼김병 발병도는 접종 후 재배 온도에 따라 차이를 나타냈으며, 저항성 품종들은 접종 후에 $20^{\circ}C$보다 $25^{\circ}C$나 $30^{\circ}C$에서 재배하였을 때 높은 저항성을 보였다. 그리고 유묘의 생육 시기 중 파종 후 7일된 유묘에 덩굴쪼김병균을 접종하였을 때 가장 큰 저항성과 감수성 차이를 나타내었다. 이상의 결과로부터 오이 덩굴쪼김병에 대한 저항성을 효과적으로 검정하는 방법으로 파종하고 7일 동안 재배한 유묘의 뿌리로부터 흙을 제거하고, 이들을 $1.0{\times}10^6-1.0{\times}10^7$ conidia/ml 농도의 F. oxysporum f. sp. cucumerinum 포자현탁액에 침지하여 접종한 후에 건전한 원예용 상토에 이식하고 $25^{\circ}C$ 생육상에서 3주간 재배하는 방법을 제안한다.

• 한국식품영양학회지
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• 제30권3호
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• pp.501-509
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• 2017

This study investigated the quality characteristics and antioxidant activities of gluten-free cookies containing teff flour. By substituting 0% (control), 25% (TF25), 50% (TF50), 75% (TF75), and 100% (TF100) of wheat flour with teff flour, five samples were produced. Baking loss rate was the highest in TF25 at 13.76% and the lowest in TF75 at 4.03%. Spread factor was significantly higher in cookies made with teff flour (83.00~85.00) than in the control (81.33) (p<0.05). There was no significant difference in density among the samples at 1.17~1.25 g/mL (p<0.05); however, pH significantly decreased at 6.42~6.04 (p<0.05). While the L-value and b-value significantly decreased with the amount of teff flour, the a-value significantly increased (p<0.05). The ${\Delta}E$ value was the highest in the control at 31.31 and the lowest in TF100 at 58.69. Hardness was the highest in the control at 42.04 N than in cookies containing teff flour. The content of polyphenols was the highest in TF100 at $3.37{\mu}g\;GAE/mg$ and the lowest in the control at $1.32{\mu}g\;GAE/mg$. The content of flavonoids was the highest in TF100 at $3.66{\mu}g\;QE/mg$ and the lowest in controls at $0.45{\mu}g\;QE/mg$. The value of DPPH $IC_{50}$ was the highest in the control at $3,723.00{\mu}g/mL$ and the lowest in TF 100 at $405.27{\mu}g/mL$. The value of ABTS $IC_{50}$ was the highest in the control at $1,822.32{\mu}g/mL$ and the lowest in TF100 at $529.30{\mu}g/mL$. In sensory evaluation, while control, TF75, and TF100 had a higher score in appearance at 5.52~5.60, all samples had no significant differences in flavor, sweetness, savory taste, chewiness, and overall acceptability (p<0.05). These results showed that the gluten-free cookies containing teff flour can improve the quality characteristics and antioxidant activities of a cookie. We concluded that gluten-free cookies containing 100% teff flour are desirable.

• Journal of Chest Surgery
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• 제25권6호
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• pp.581-587
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• 1992

Tracheoesophageal fistula[TEF] is a rare but life-threatening lesion that may occur from ventilation with a cuffed tube. It occurs most frequently when an inlying esophageal tube is also being used-usually for feeding purposes. The mechanism of injury appears to be pressure experted on the tracheal wall by the cuff, which then compresses the "party wall" of the trachea and esophagus against the foreign body that lies in the esophagus. The patient was 32 years old female who had been receiving a treatment of respiratory failure induced by postoperative sepsis with assist ventilator and nasogastric tubal feeding. Sudden attack of abdominal gas distention and massive drainage of gas through N-G tube were developed during assist ventilation in that patient, so we diagnosed as tracheal stenosis with a tracheoesophageal fistula induced by prolonged endotracheal intubation We performed tracheal reconstruction and primary closure of perforated esophagus after weaning ventilator. The postoperative course was uneventiful.eventiful.

• 전기학회논문지
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• 제57권7호
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• pp.1123-1128
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• 2008

The necessity of online dynamic security assessment is getting apparent under Electricity Market environments, as operation of power system is exposed to more various operating conditions. For on-line dynamic security assessment, fast transient stability analysis tool is required for contingency selection. The TEF(Transient Energy Function) method is a good candidate for this purpose. The clustering of critical generators is crucial for the precise and fast calculation of energy margin. In this paper, we propose a new method for fast decision of mode of instability by using stability indices and energy margin. The method is a new version of our previous paper.[1] Case studies are showing very promising results.

• Mycobiology
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• 제48권4호
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• pp.245-251
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• 2020

During a survey of putative fungal pathogens infecting oak trees in the Gangwon Province of the Republic of Korea, a fungus resembling a Ceratocystis sp. was repeatedly isolated from natural wounds on Quercus variabilis. Morphological comparisons and DNA sequence comparisons based on partial β-tubulin and TEF-1α gene regions showed that the fungus resided in a distinct lineage. This novel Ceratocystis species is described here as C. quercicola sp. nov. This is the first novel species of Ceratocystis to be reported from Korea. A pathogenicity test showed that it can cause lesions on inoculated trees but that it had a very low level of aggressiveness. The discovery of this fungus suggests that additional taxa residing in Ceratocystis are likely to be discovered in Korea in the future.

• 한국독성학회:학술대회논문집
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• 한국독성학회 2003년도 추계학술대회
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• pp.196-196
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• 2003

Food is a significant source of polycyclic aromatic hydrocarbons (PAHs) to which humans are exposed. In this study, we are analysed 14 PAHs in baked and smoked meats known as major source of PAHs, and defined a correlation between benzo(a)pyrene and pyrene to compare estimating risk from human exposure to PAHs with urinary1-hydroxypyrene.(omitted)

• Mycobiology
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• 제49권3호
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• pp.267-274
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• 2021

Two Diaporthe species isolated from fruit of Citrus sinensis in China were characterized based on morphology and multilocus phylogeny of ITS, tef1, and tub2 gene sequences. The phylogeny indicated that the two species match Diaporthe taoicola and D. siamensis. A critical examination of phenotypic characteristics confirmed the phylogenetic results. Diaporthe taoicola was morphologically characterized by producing Alpha conidia with tapering toward both ends. Meanwhile, D. siamensis produced cylindrical or ellipsoidal Alpha conidia with two oil drops. Pathogenicity tests revealed that both species were pathogenic to fruit of C. sinensis. To our knowledge, the two species were firstly reported on Citrus sinensis in China.

• Mycobiology
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• 제49권6호
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• pp.527-533
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• 2021

The truffle and ectomycorrhizal roots formed by Tuber sp. were collected from the rhizosphere of Quercus aliena in Korea. The morphological characteristics of the ascoma, and molecular phylogenetic analysis using sequences from the internal transcribed spacer (ITS) and large subunit (LSU) of ribosomal DNA, translation elongation factor 1-alpha (TEF), and RNA polymerase second largest subunit (RPB2) regions confirmed the distinct morphology of the truffle. This truffle belongs to a monophyletic clade among the other Tuber species in the phylogeny. This study describes the truffle, Tuber koreanum, as a new species reported from Korea.