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Efficient Screening Method for Resistance of Cucumber Cultivars to Fusarium oxysporum f. sp. cucumerinum

오이 덩굴쪼김병에 대한 효율적인 저항성 검정 방법

  • Lee, Ji Hyun (Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology) ;
  • Kim, Jin-Cheol (Division of Applied Bioscience and Biotechnology, Institute of Environmentally-Friendly Agriculture, Chonnam National University) ;
  • Jang, Kyoung Soo (Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology) ;
  • Choi, Yong Ho (Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology) ;
  • Choi, Gyung Ja (Research Center for Biobased Chemistry, Korea Research Institute of Chemical Technology)
  • 이지현 (한국화학연구원 바이오화학연구센터) ;
  • 김진철 (전남대학교 응용생물공학부) ;
  • 장경수 (한국화학연구원 바이오화학연구센터) ;
  • 최용호 (한국화학연구원 바이오화학연구센터) ;
  • 최경자 (한국화학연구원 바이오화학연구센터)
  • Received : 2014.09.03
  • Accepted : 2014.10.31
  • Published : 2014.12.31

Abstract

The study was performed to establish an efficient screening method for resistant cucumber to Fusarium oxysporum f. sp. cucumerinum. The isolate KR5 was identified as F. oxysporum f. sp. cucumerinum based on molecular analyses of ITS and TEF genes and host-specificity test on cucurbits including melon, oriental melon, cucumber, and watermelon. Then four cucumber and two rootstock cultivars showing different resistance degrees to the Fusarium wilt pathogen KR5 were selected. And development of Fusarium wilt of the six cultivars according to several conditions, including incubation temperature after inoculation, inoculum concentration, root wounding, and growth stages of seedlings, was investigated. Disease severity of Fusarium wilt on the resistant cultivars was changed with incubation temperatures after inoculation. The resistant cultivars showed the higher resistance when inoculated plants were kept at 25 or $30^{\circ}C$ than at $20^{\circ}C$. Among four different growth stages of the seedlings, seven-day-old seedling represented the most difference of resistance and susceptibility to Fusarium wilt. From above results, we suggest that an efficient screening method for resistant cucumber to F. oxysporum f. sp. cucumerinum is to dip the non-cut roots of seven-day-old seedlings in spore suspension of $1.0{\times}10^6-1.0{\times}10^7$ conidia/ml and to transplant the seedling into a non-infected soil, and then to incubate the inoculated plants in a growth room at $25^{\circ}C$ for 3 weeks to develop Fusarium wilt.

본 실험은 Fusarium oxysporum f. sp. cucumerinum에 의해 발생하는 오이 덩굴쪼김병의 효율적인 저항성 검정 방법을 확립하기 위하여 수행되었다. ITS와 TEF 유전자 염기서열 분석과 멜론, 참외, 오이 및 수박을 포함한 박과 작물에 대한 기주 특이성 분석을 통해 KR5 균주를 F. oxysporum f. sp. cucumerinum으로 동정하였다. 그리고 덩굴쪼김병균 KR5에 저항성 정도가 다른 오이 네 품종과 오이용 대목 두 품종을 선발하여 유묘의 생육 시기, 뿌리 상처, 접종원 농도 및 접종 후 재배 온도에 따라 이들 여섯 품종의 덩굴쪼김병 발생을 조사하였다. 저항성 품종의 덩굴쪼김병 발병도는 접종 후 재배 온도에 따라 차이를 나타냈으며, 저항성 품종들은 접종 후에 $20^{\circ}C$보다 $25^{\circ}C$$30^{\circ}C$에서 재배하였을 때 높은 저항성을 보였다. 그리고 유묘의 생육 시기 중 파종 후 7일된 유묘에 덩굴쪼김병균을 접종하였을 때 가장 큰 저항성과 감수성 차이를 나타내었다. 이상의 결과로부터 오이 덩굴쪼김병에 대한 저항성을 효과적으로 검정하는 방법으로 파종하고 7일 동안 재배한 유묘의 뿌리로부터 흙을 제거하고, 이들을 $1.0{\times}10^6-1.0{\times}10^7$ conidia/ml 농도의 F. oxysporum f. sp. cucumerinum 포자현탁액에 침지하여 접종한 후에 건전한 원예용 상토에 이식하고 $25^{\circ}C$ 생육상에서 3주간 재배하는 방법을 제안한다.

Keywords

References

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