Quality Characteristics and Antioxidant Activities of Cookies containing Teff (Eragrostis tef) Flour
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Joung, Ki Youeng
(Dept. of Food and Nutrition, Korea University)
Song, Ka-Young (Dept. of Food and Nutrition, Korea University) O, Hyeonbin (Dept. of Food and Nutrition, Korea University) Zhang, Yangyang (Dept. of Food and Nutrition, Korea University) Shin, So Yeon (Dept. of Food and Nutrition, Korea University) Kim, Young-Soon (Dept. of Food and Nutrition, Korea University) |
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