Biocontrol of Anthracnose in Pepper Using Chitinase, ${\beta}$ -1,3 Glucanase, and 2-Furancarboxaldehyde Produced by Streptomyces cavourensis SY224
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- Journal of Microbiology and Biotechnology
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- 제22권10호
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- pp.1359-1366
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- 2012