The Antifungal Activity of Coffee Ground Compost Extract against Plant Pathogens |
Kim, Min-Jeong
(Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Shim, Chang-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) Kim, Yong-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) Park, Jong-Ho (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) Han, Eun-Jung (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) Kim, Seok-Cheol (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) |
1 | Tokimoto, T., Kawasaki, N., Nakamura, T., Akutagawa, J. and Tanada, S., "Removal of lead ions in drinking water by coffee grounds as vegetable biomass.", J. of Colloid Interf. Sci., 281, pp.56-61. (2005). DOI |
2 | Kim, J.Y., Oh, K.C., Baek, S.H., "Effect of food (fruit and oriental herb's) waste of materials on removability of Cd2+, Pb2+ ion in water", Korean J. of Food & Nutr., 12, pp. 602-607. (1999). |
3 | Park, H.S., "A study on the adsorption of heavy metals of waste", J. Korea Society of Environmental Administration, 19, pp. 113-119. (2013). |
4 | Korean Customs Service, "Import and export performance by item", http://www.customs.go.kr/kcsweb/user/tdf?a=user.newTradestatistis.NewTradestatisticsApp&c=1003&mc=STATS_INQU_TRADE_020. (2015). |
5 | Yu, S.H., "A study on preparation of activated carbons from coffee waste", Master's thesis, Sunmoon University, Korea (1998). |
6 | Borrelli, R.C., Visconti, A., Mennella, C., Anese, M., Fogliano, V., "Chemical characterization and antioxidant properties of coffee melanoidins", J. of Agric Food Chem, . 50, pp. 6527-6533. (2002). DOI |
7 | Wiseman, J.A., "A note on the nutritive value of dried instant coffee residue for broiler chickens and turkey poults", Anim. Feed. Sci. Technol, 10, pp. 285-289. (1984). DOI |
8 | Minamisawa, M., Yoshida, S., Takai, N., "Determination of biologically active substances in roasted coffees using a diode-array HPLC system", Anal. Sci., 20, pp. 325-328. (2004). DOI |
9 | You, S.H., Kim, H.H., "The preparation of activated carbon from coffee waste: ZnCl2-activation", J. of Korean Ind. & Eng. Chemistry, 9, pp. 509-515. (1998). |
10 | Park, B.H., Kim, D.Y., Jeong, J.H., Jung, I.C., Jung, B.G., Choi, Y.I., Choi, B.H., "The preparation of activated carbon from coffee waste by chemical activted and its removal characteristics of heavy metal", in Proceeding of Korean Society of Water & Wastewater Autumn Conference, pp. 624-625. (2008). |
11 | Ha, S.Y., Aerobic compositing of wastewater cludge using beneficial microorganisms. Ph.D. Thesis, Korea Maritime and Ocean University. (2015). |
12 | Lee, S.B., Kim, H.J., Lee, J.D., "Ultrasonic association solvent extraction of functional oil from waste ground coffee", J. of Korea Soc. of Waste Management, 27, pp. 304-309. (2010). |
13 | Lee, B.H., Lim, D.I., Ra, D.G., "Removal capacity of nitrate by activated carbon from exhausted coffee", J. of Korean Society of Environmental Technology, 15, pp. 19-22. (2014). |
14 | Lee, J.J., Kim, S.J., Oh, D.S., Shim, B.S., "Development of bioenergy production technology from coffee waste", in Proceeding of Korea Society of Waste Management Autumn Conference, pp. 368-37. (2012). |
15 | Franca, A.S., Oliveira, L.S., Oliveira, R.C.S., Mancha Agresti, P.C. and Augusti, R. "A preliminary evaluation of the effect of processing temperature on coffee roasting degree assessment", J. of Food Engineering, 92, pp. 345-352. (2009). DOI |
16 | Choi, I.S., " Feasible approach of agricultural wastes such as citrus and coffee for bioenergy production. Ph.D. Thesis, Chonnam National University, Korea (2014). |
17 | Lee, H.S., Hwang, D.H. and Kim, Y.J. "Availability of mixture of cattle manure and used coffee grounds as solid refuse fuel", J. of Korean Soc. Urban Enviro. 16, pp. 201-205. (2016). |
18 | Yang. I., Lee, K.H., Oh, S.C., "Manufacture and performance evaluation of medium-density fiberboard made with coffee bean residue-wood fiber", J. of Korean Wood Sci & Tech, 41, pp. 293-301. (2013). DOI |
19 | Saenger, M., E. Hartge, J. Werther, T. Ogada and Siagi, Z. "Combustion of coffee husks.", Renew. Energ., 23, pp. 103-121. (2001). DOI |
20 | Silva, M.A., Nebra, S.A., Machado, M.J. and Sanchez, C.G., "The use of biomass residues in the Brazilian soluble coffee industry.", Biomass Bioenerg., 14, pp. 457-467. (1998). DOI |
21 | Machado, E.M.S., Rodriguez-Jasso, R.M., Teixeira J.A. and Mussatto, S.I., "Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds.", Biochem. Eng. J., 60, pp. 87-90. (2012). DOI |
22 | Lee, M.K., Shin, D.I., Park, H.S., "Acceleration of the mycelial growth of Trametes veriscolor by spent coffee ground", Korean J. of Mycology, 40, pp. 292-295. (2014). |
23 | Kim H.S., "Using environmentally friendly composting coffee byproducts", Master's thesis, Kwangwoon University, Korea, (2012). |
24 | Sung, S.Y., "Improviment of retention and growth of earth slope vegetation using recycled coffee waste", Ph.D. Thesis, Incheon National Univ. Incheon, Korea, (2015) |
25 | Kim, M.J., Shim, C.K., Kim, Y.K., Hong, S.J., Park, J.H., Han, E.J., Hur, C.S., Ryu, Y.H., Jee, H.J., Kim, S.C., "Control Effect of coffee ground compost and Velvet bean against root-knot nematode, Meloidogyne incognita in pumpkin", Korean J. of Pesticide Sci., 20, pp. 47-55. (2016). DOI |
26 | Hwang, J.Y., Shim, C.K., Ryu, K.Y., Choi, S.H., Jee, H.J., "Selection of Brevibacillus brevis B23 and Bacillus stearothermophilus B42 as biological control agents against sclerotinia rot of Lettuce", Res. Plant Dis., 12, pp. 254-259. (2006). DOI |
27 | Sung, W.S., Lee, D.G., "Antifungal action of chlorogenic acid against pathogenic fungi, mediated by membrane disruption", Pure Appl. Chem., 82, pp. 219-226. (2010). DOI |
28 | SAS Institute Inc., SAS/STAT User's Guide: Version 8.2, Cary NC: SAS Institute Inc. (2003). |
29 | Campa, C., Doulbeau, S., Dussert, S., Hamon, S., Noirot, M., "Qualitative relationship between caffeine and chlorogenic acid contents among wild Coffea species", Food Chemistry, 93, pp. 135-139. (2005). DOI |
30 | Shin, H.G., Kim, C.G., "Removal of heavy metal in wastewater with coffee grounds", J. of Organic Reso. Recycl. Asso., 22, pp. 44-49. (2014). |
31 | Daglia, M., Papetti, A., Gregotti, C., Berte, F., Gazzani, G., "In vitro antioxidant and ex vivo protective activities of green and roasted coffee", J. of Agric Food Chem, 48, pp. 1449-1554. (2000). DOI |
32 | Kim, M.J., Park, J.E., Lee, J.H., Choi, N.R., Hong, M.H., Pyo, Y.H., "Antioxidant capacity and bioactive composition of a single serving size of regular coffee varieties commercially available in Korea", Korean J. of Food Sci. and Tech., 45, pp. 299-304. (2013). DOI |
33 | Niseteo, T., Komes, D., Belsak-Cvitanovic, A., Horzic, D., Budec, M., "Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition", Food Chem., 134, pp. 1870-1877. (2012). DOI |
34 | Ky, C.L., Louarn, J., Dussert, S., Guyot, B., Hamon, S., Noriot, M., "Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions", Food Chemistry, 75, pp. 223-230. (2001). DOI |
35 | Fujioka, K., Shibamoto., T., "Chlorogenic acid and caffeine contents in various commercial brewed coffees", Food Chemistry, 106, pp. 217-221. (2008). DOI |
36 | Almeida, A.A.P., Farah, A., Silva, D.A.M., Nunan, E.A., Gl ria, M.B.A., "Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria", J. of Agric. Food Chem., 54, pp. 8738-8743. (2006). DOI |
37 | Becker, E.M., Nissen, L.R., Skibsted, L.H., "Antioxidant evaluation protocols: Food quality or health effects", Eur. Food Res. Technol., 219, pp. 561-571. (2004). DOI |
38 | Formanek, Z., Kerry, J.P., Higgins, F.M., Buckley, D.J., Morrissey, P.A., Farkas, J., "Addition of synthetic and natural antioxidants to -tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation", Meat Sci, 58, pp. 337-341. (2001). DOI |
39 | Daglia, M., Papetti, A., Grisoli, P., Aceti, C., Spini, V., Dacarro, C., Gazzani, G., "Isolation, identification, and quantification of roasted coffee antibacterial compounds", J. of Agri Food Chem, 55, pp. 10208-10213. (2007). DOI |