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http://dx.doi.org/10.17137/korrae.2016.24.4.85

The Antifungal Activity of Coffee Ground Compost Extract against Plant Pathogens  

Kim, Min-Jeong (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Shim, Chang-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Kim, Yong-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Park, Jong-Ho (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Han, Eun-Jung (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Kim, Seok-Cheol (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
Publication Information
Journal of the Korea Organic Resources Recycling Association / v.24, no.4, 2016 , pp. 85-94 More about this Journal
Abstract
The purpose of this study was to characterize the coffee ground and its possibility to develop the antifungal activity. pH, EC, and Zn contents of the coffee ground from coffee shops were higher than those of commercial coffee ground, but there was no significant difference in $K_2O$, CaO, MgO, $Na_2O$, Mn contents. The antimicrobial activity of the water soluble extracts from the coffee shop and the commercial coffee ground were tested for six major plant pathogens, Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium oxysporum, Phytophthora capsici, Alternaria alternata, and Botrytis cinerea. The result showed that there was reliable antifungal activity against all of tested plant pathogenic fungi. The inhibition effects of coffee ground compost extract on the spore germination and zoospore formation were investigated. Water soluble extracts of the coffee ground compost mixture added with 10% sesame oil cake were significantly inhibited the growth of conidia germination of A. altanata and zoospore formation of P. capsici in vitro. For investigating the functional materials of coffee ground compost, it was measured the total polyphenolic compounds contents with 30 days interval during decomposing coffee ground for 90 days. The total polyphenolic content increased with decomposing periods, and it observed that the highest total polyphenolic content was $0.35{\pm}0.03mg\;GAE/g$ on the 90th day in the coffee ground compost added with 10% sesame oil cake.
Keywords
Antifungal activity; Coffee ground; Compost; Polyphenolic compound;
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Times Cited By KSCI : 8  (Citation Analysis)
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