• Title/Summary/Keyword: Safety Concerns

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Producers' Perceptions of Agricultural Food Safety and Policy (농산식품 안전성에 대한 생산자의 인식 및 정책인지도)

  • Choe Jeong-Sook;Kwon Sung-Ok;Park Young-Hee;Chun Hye-Kyung
    • The Korean Journal of Community Living Science
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    • v.17 no.3
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    • pp.55-65
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    • 2006
  • Recent trends of global food production, processing, distribution and preparation under free trade circumstance are creating an increase in common' concerns about food safety. It is important that farmers improve agricultural products/food safety for satisfying consumer needs and health. Cognizant to the situation, this study was conducted to analyze how the Producers gather information, and determine their awareness about agricultural Products safety using a safety Questionnaire. The Questionnaire was given to 500 farmers who cultivate rice, fruit trees, vegetables, and other crops from September through October 2005. More than half of the producers felt concerns about the agricultural products/foods safety. Uneasiness of the producers was higher amongst those who were younger and earned a higher income. Pesticides and zoonosis (BSE AI, etc.) emerged as the main risk factors causing concerns among the greatest number of producers. Producers had a positive opinion of the effects and perception of food safety, but no opinion of the activity of government. The producers showed a high level of understanding of the Country of Origin Labeling System (88.2%), the quality certification system of agricultural and livestock products (71.9%), and the raising system of environment-friendly agriculture (72.7%). However, their level of understanding of the GAP (59.3%) and the Traceability System (22.8%) was still low. To effectively implement these policies, awareness of producers who are the beneficiaries of the above policies has to be enhanced. Therefore, the safety information should be provided at a more appropriate time and should be easier to understand.

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Fire & Life Safety Challenges in Sustainable Tall Building Design

  • Li, Fang;Reiss, Martin
    • International Journal of High-Rise Buildings
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    • v.2 no.1
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    • pp.31-38
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    • 2013
  • The movement towards sustainable building design can result in unique fire protection challenges and concerns, especially with super tall buildings in relationship to traditional prescriptive code compliance. Different countries haves different code requirements as well as local best practices and may cause conflict with the design features when designing green buildings. These include, but not limited to green roofs, sprinkler water quality and testing, fire department access and areas of refuge with direct or indirect impact by the perspective code compliance. The solutions to these prescriptive code challenges and fire safety concerns can range from simple alternatives to more detailed engineering performance-based design analyses with good solid practice.

Research Directions for Food Additives Safety (식품첨가물 안전관리 연구방향)

  • Jung, Ki-Hwa
    • Journal of Food Hygiene and Safety
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    • v.24 no.4
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    • pp.398-407
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    • 2009
  • In modern diet relying heavily on processed food, it is difficult to live without food additives, added to food regardless of whether consumers want or not. This poses the following questions: Are food additives really safe? Are they toxic? Are they cancerous? Are they still good to eat? Are there any concerns on excessive intake and interactions? Is toxicity testing adequate? Is ADI evaluation being set up properly? In this article, I discuss a desirable management strategy for food additives, by addressing these questions and concerns and analyzing and reviewing current status of food additive management.

A Study on a Maintenance Method Integrating Worker's Safety Aspects (작업자의 안전측면을 통합한 보전방법에 관한 연구)

  • Seo, Kwang-Kyu
    • Journal of the Korea Safety Management & Science
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    • v.9 no.3
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    • pp.15-19
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    • 2007
  • This paper proposes a maintenance method to integrate worker's safety concerns into the process activities of the manufacturing system and it is to be considered as a part of the scope of maintenance engineering. The proposed method incorporates worker's health and safety considerations into maintenance engineering in each of the manufacturing process using reliability analysis. It can help to make a better planning and implementation of maintenance activities for the manufacturing system.

A Study on the Application of Detached House Smart Home Service for One-person Households (1인 가구를 위한 단독주택의 스마트홈서비스 적용 방안 연구)

  • Jeon, Jin-Bae;An, Se-yun
    • The Journal of the Korea Contents Association
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    • v.20 no.1
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    • pp.180-191
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    • 2020
  • The number of one-person households in the modern society continues to increase, and is expected to increase steadily. In addition, one-person households had the largest number of detached house dwellings, while one-person households had the advantage of free living and free time. However, one-person households have concerns such as loneliness, health problems, safety, risk, and meal solutions, while detached house have problems such as living problems, maintenance, management, safety and risk, and lead to future concerns. This study was conducted in the following ways to improve the concerns of one-person households and the problems of detached house by applying smart home service to detached house. It was integrated through the investigation of concerns and grievances of one-person households and the case of preceding research on the problems of detached house. The latest technology trends of smart home services and the technologies currently developed and marketed were identified through prior research cases and literature surveys. Based on this, the smart home service list and application measures were derived to compensate for the concerns of one-person households and problems of detached house in applying them to smart home services.

Nuclear Safety: A Longitudinal Case Study from the Fukushima Nuclear Disaster (후쿠시마 원전사고 종적사례연구를 통한 원전에너지 안전성 고찰)

  • Lee, Joon-Hyuk;Jin, Young-Min;Jo, Young-Hyuk;Lee, Soon-Hong
    • Journal of the Korean Society of Safety
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    • v.31 no.1
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    • pp.139-147
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    • 2016
  • Nuclear energy is considerably cheap and clean compared to other fossil fuels. Yet, there are rising safety concerns of nuclear power plants including the possibility of radiation releasing nuclear accidents. In light of the Fukushima nuclear crisis in 2011, Japan has been re-evaluating their existing energy policies and increasing the share of alternative energy. This paper first tracks the major historical changes of energy policy in Japan by time period. Next, energy security, reignited concerns and alternative energy are covered to examine Japan's energy security situation and its transition after the Fukushima disaster. Lastly, a short survey based on thematic analysis was conducted in South Korea and Japan to understand the public awareness of nuclear. This paper postulates that the case of Fukushima will contribute to establish and operate a safe-future nuclear program in South Korea, given that the country is not only geographically neighbouring Japan but also the world's fourth largest producer of nuclear energy.

Concerns about Hazardous Elements on Foods and Recognition of the Roles of Government, Food Producers, and Consumers in Securing Food Safety (식품 위해 요인에 대한 우려도 및 식품 안전성 확보를 위한 정부, 식품 생산자, 소비자의 역할 수행에 대한 인식도)

  • Kim, Hyo-Chung;Kim, Mee-Ra
    • Journal of the East Asian Society of Dietary Life
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    • v.21 no.3
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    • pp.401-417
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    • 2011
  • The purpose of this study was to investigate consumer concerns about hazardous elements on foods and recognition of the roles of government, food producers, and consumers in securing food safety. The data were collected from the 443 adult consumers living in Seoul, Busan, Daegu, Incheon, Kwangju and Daejeon through a self-administered questionnaire. Frequencies, t tests, analysis of variance and Duncan's multiple range tests were conducted using SPSS Windows. The results of the survey were as follows: (1) the respondents were worried about health risks related to hazardous elements on foods, (2) many respondents were more worried about preservatives of imported foods than those of domestic foods, and (3) most respondents mentioned that observance of enforcement regulations by producers was the most important factor for ensuring food safety in the future. These results imply that regulations regarding the safety of imported foods should be increased.

Applications and Concerns of Generative AI: ChatGPT in the Field of Occupational Health (산업보건분야에서의 생성형 AI: ChatGPT 활용과 우려)

  • Ju Hong Park;Seunghon Ham
    • Journal of Korean Society of Occupational and Environmental Hygiene
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    • v.33 no.4
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    • pp.412-418
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    • 2023
  • As advances in artificial intelligence (AI) increasingly approach areas once relegated to the realm of science fiction, there is growing public interest in using these technologies for practical everyday tasks in both the home and the workplace. This paper explores the applications of and implications for of using ChatGPT, a conversational AI model based on GPT-3.5 and GPT-4.0, in the field of occupational health and safety. After gaining over one million users within five days of its launch, ChatGPT has shown promise in addressing issues ranging from emergency response to chemical exposure to recommending personal protective equipment. However, despite its potential usefulness, the integration of AI into scientific work and professional settings raises several concerns. These concerns include the ethical dimensions of recognizing AI as a co-author in academic publications, the limitations and biases inherent in the data used to train these models, legal responsibilities in professional contexts, and potential shifts in employment following technological advances. This paper aims to provide a comprehensive overview of these issues and to contribute to the ongoing dialogue on the responsible use of AI in occupational health and safety.

Determination of Safety Stock in a Multi-Echelon Inventory System (다단계 재고 시스템의 안전재고의 결정)

  • ;;Kim, J. J.;Shim, J. H.
    • Journal of the Korean Operations Research and Management Science Society
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    • v.15 no.1
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    • pp.63-72
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    • 1990
  • This problem in this paper concerns the determination of safety stock for multi-echelon invenetory system. In this model the criterion is to minimize system safety stock subject to a service level constraint and expected annual total cost. Then, safety stock is determined by minimizing expected annual total cost and satisfying given service level. This expected annual total cost is obtained by expected total inventory holding cost plus the expected total stockout cost. Numerical example is given in a three-echelon inventory system. The results obtained by the use of the Hill Algorithm.

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