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Research Directions for Food Additives Safety  

Jung, Ki-Hwa (College of Pharmacy, Duksung Women's University)
Publication Information
Journal of Food Hygiene and Safety / v.24, no.4, 2009 , pp. 398-407 More about this Journal
Abstract
In modern diet relying heavily on processed food, it is difficult to live without food additives, added to food regardless of whether consumers want or not. This poses the following questions: Are food additives really safe? Are they toxic? Are they cancerous? Are they still good to eat? Are there any concerns on excessive intake and interactions? Is toxicity testing adequate? Is ADI evaluation being set up properly? In this article, I discuss a desirable management strategy for food additives, by addressing these questions and concerns and analyzing and reviewing current status of food additive management.
Keywords
Food Additives; Food Additives Safety; ADI;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
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