• Proceedings of the Korean Society of Crop Science Conference
• /
• 2017.06a
• /
• pp.347-347
• /
• 2017

This study is performed to investigate the optimal cropping systems to allow cultivation of upland crops to the paddy rice land. This experiment was conducted at Anseong-si Gyeonggi province of Korea in 2015. In order to investigate growth and yield characteristics of foxtail millet, proso millet and sorghum by different paddy-upland rotation systems, three crops foxtail millet, proso millet and sorghum with four varieties of Samdachal, Samdamae, Kyeongkwan1, Hwanggeumjo in foxtail millet, Leebaekchal, Manhongchal, Hwangsilchal, Hwanggeumgijang in proso millet and Nampungchal, Moktaksusu, Aneunbangisusu, Hwanggeumchal in sorghum were examined. Four paddy-upland rotation systems of paddy-upland rotation, paddy-upland-upland rotation, paddy-upland-upland-upland rotation, and upland-paddy-upland rotation system were tested. Days from seeding to heading and ripening of foxtail millet was the shortest in the paddy-upland-upland-upland rotation system, but proso millet and sorghum did not show statistical difference among four rotation systems. In the average of culm length, paddy-upland-upland-upland rotation system showed the highest culm length in foxtail millet (141.5cm), proso millet (159.6cm) and sorghum (138.6cm) respectively among four paddy-upland rotation systems. In average yield per 10a, foxtail millet and proso millet showed the highest each 234.3kg/10a, 176.2kg/10a in paddy-upland-upland-upland rotation system, whereas sorghum was the highest 221.2kg/10a in paddy-upland-upland rotation system. The most suitable crop and varieties in paddy-upland rotation system was judged to be sorghum among three crops and suitable varieties were Samdachal in foxtail millet, Leebaekchal in proso millet and Nampungchal in sorghum respectively.

• Journal of Animal Science and Technology
• /
• v.64 no.1
• /
• pp.38-51
• /
• 2022

Whole-plant corn (Zea may L.) and sorghum-sudangrass hybrid [Sorghum bicolor (L.) Moench] are major summer crops that can be fed as direct-cut or silage. Proso millet is a short-season growing crop with distinct agronomic characteristics that can be productive in marginal lands. However, information is limited about the potential production, feed value, and ensilability of proso millet forage. We evaluated proso millet as a silage crop in comparison with conventional silage crops. Proso millet was sown on June 8 and harvested on September 5 at soft-dough stage. Corn and sorghum-sudangrass hybrid were planted on May 10 and harvested on September 10 at the half milk-line and soft-dough stages, respectively. The fermentation was evaluated at 1, 2, 3, 5, 10, 15, 20, 30, and 45 days after ensiling. Although forage yield of proso millet was lower than corn and sorghum-sudangrass hybrid, its relative feed value was greater than sorghum-sudangrass hybrid. Concentrations of dry matter (DM), crude protein, and water-soluble carbohydrate decreased commonly in the ensiling forage crops. The DM loss was greater in proso millet than those in corn and sorghum-sudangrass hybrid. The in vitro dry matter digestibility declined in the forage crops as fermentation progressed. In the early stages of fermentation, pH dropped rapidly, which was stabilized in the later stages. Compared to corn and sorghum-sudangrass hybrid, the concentration of ammonia-nitrogen was greater in proso millet. The count of lactic acid bacteria reached the maximum level on day 10, with the values of 6.96, 7.77, and 6.95 Log₁₀ CFU/g fresh weight for proso millet, corn, and sorghum-sudangrass hybrid, respectively. As ensiling progressed, the concentrations of lactic acid and acetic acid of the three crops increased and lactic acid proportion became higher in the order of sorghum-sudangrass hybrid, corn, and proso millet. Overall, the shorter, fast-growing proso millet comparing with corn and sorghum-sudangrass hybrid makes this forage crop an alternative option, particularly in areas where agricultural inputs are limited. However, additional research is needed to evaluate the efficacy of viable strategies such as chemical additives or microbial inoculants to minimize ammonia-nitrogen formation and DM loss during ensiling.

• Korean Journal of Agricultural Science
• /
• v.45 no.1
• /
• pp.43-49
• /
• 2018

The species of forage crops used in this study were Italian ryegrass (cv. Kowenery), sorghum (cv. SX17), proso millet (cv. domestic) and Japanese millet (cv. Jeju). The plant height of the summer crops was the highest at the dough stage. The dry matter yield of Italian ryegrass was 902.7 kg per 10 a. The dry matter yield of the winter crop and sorghum was 11,985 kg when harvested at the dough stage rather than at the first and second harvests. The proso and Japanese millet also had higher yields for dry matter during the dough stage rather than during heading and regeneration. The acid detergent fiber (ADF) content of Sorghum was lower than that of the first and second harvest; however, the proso and Japanese millet had a higher ADF content at the dough stage. The neutral detergent fiber (NDF) content was higher at the dough stage than at the first and second harvest, and the crude protein content was also lower at the dough stage than at the first and second harvest. The crude protein production for the dry matter yield was about 84 kg in Sorghum when harvested at the dough stage. Proso millet showed no difference for the crude protein production at the heading and dough stage while the Japanese millet had a higher crude protein production. There were no differences in the total digestible nutrients (TDN) content for the three crops according to the harvesting time. Therefore, if Sorghum and Proso and Japanese millet are to be combined with Italian ryegrass, it is better to harvest them at the dough stage.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.62 no.4
• /
• pp.361-366
• /
• 2017

This study was conducted to evaluate effects of seeding rate and depth during broadcast sowing on growth and yield of foxtail millet and proso millet over 2 years. The rate of sowing seeds was adjusted to 5, 7, 10 and 20 kg per ha on foxtail millet, and 5, 10, 15 and 30 kg per ha for proso millet. Sowing depth was 0.5, 1, 3, 5, 7, and 10 cm used tractor rotary attachment for shallow-tilling. The rate of seedlings standing when foxtail millet and proso millet were sowed to a depth of 0.5~5 cm was 72.0~78.0% and 73.0~80.5%, respectively. Plant height and weight at the three-leaf stage after emergence was highest for the treatment with 3 cm rotary depth. As the rate of broadcast seed sowing increased, plant length, diameter, seed length, and seeds on the panicle decreased. The grain yield of foxtail millet was highest with broadcast seed sowing of 10 kg per ha (3652, $3977kg\;ha^{-1}$) and proso millet was highest at broadcast seed sowing of 15 kg per ha (2226, $2052kg\;ha^{-1}$) in 2012 and 2013, respectively. Therefore, the optimum rate of sowed seeds under broadcast cultivation was $10kg\;ha^{-1}$ for foxtail millet and $15kg\;per\;ha^{-1}$ for proso millet. Optimum sowing depth for foxtail and proso millet under broadcast cultivation was 3 cm, using a rotary tractor attachment for shallow-tilling.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.60 no.2
• /
• pp.197-211
• /
• 2015

In order to investigate optimum and marginal sowing date of foxtail millet, proso millet and sorghum in middle area (Anseong, Gyeonggi province) of korea, four levels of sowing date [(May 15(1st), June 6(2th), June 26(3th), July 13(4th)] with mulching and non-mulching were treated in this experiment. We used three crops of foxtail millet, proso millet and sorghum with four varieties of Samdachal, Samdamae, Kyeongkwan1, Hwanggeumjo in foxtail millet, Leebaekchal, Manhongchal, Hwangsilchal, Hwanggeumgijang in proso millet and Nampungchal, Hwanggeumchal, DS202, Moktaksusu in sorghum achieved from RDA. In culm length, sowing date of June 26 was the highest in all varieties of foxtail millet, proso millet and sorghum. Sowing date of May 15 showed the highest ear length in foxtail and proso millet, whereas the highest ear length was obtained from sowing date of June 26 in sorghum. In numbers of leaf, sowing date of May 15 showed the highest in all three crops of foxtail millet, proso millet and sorghum. Days from sowing to heading date were reduced in Samdamae, Kyeongkwan1 and Samdachal as sowing date was late. In Hwanggeumjo it was reduced from the sowing date from May 15 to June 26, but it was same days was taken between June 26 and July 13 sowing date. Days from sowing to heading date of four varieties in proso millet were reduced as sowing date was late. Days from sowing to heading date in sorghum were reduced as sowing date was late, whereas it was increased the $4^{th}$ sowing date of July 13. There were no significant differences in growth and yield characteristics between mulching and non-mulching in four varieties of foxtail millet, proso millet and sorghum with four varieties. The highest grain numbers per panicle, 1000 grain weight and yield per 10a were obtained from sowing date of June 26 in four varieties of foxtail millet, proso millet and sorghum. In sowing date of July 13, all varieties of foxtail millet, proso millet and sorghum were not able to be ripened because of late sowing except Hwnaggeumjo, Manhongchal and Hwanggeumgijang.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.64 no.2
• /
• pp.137-143
• /
• 2019

Foxtail millet (Setaria italica L.) and proso millet (Panicum miliaceum L.) were not the major cereal crops in Korea. Although, they are attracting attention due to their nutritional excellence. This study focused on nutritional composition of Korean foxtail millet and proso millet varieties. The protein content of foxtail millet is lower than that of proso millet, and the fat content tends to be higher. Especially, Daname (foxtail millet) and Geumsilchal (proso millet) showed the highest protein content. Also, among these, Chohwangme (foxtail millet) and Manhongchal (proso millet) were the highest fat content, respectively. In the essential amino acids content results, these crops were rich in leucine, phenylalanine and valine. Also, lipids were composed of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidic acid (C20:0), gadoleic acid (C20:1), and behenic acid (C22:0). Especially, linoleic acid content was the highest.

• Proceedings of the Plant Resources Society of Korea Conference
• /
• 2019.10a
• /
• pp.43-43
• /
• 2019

The collection, evaluation and conservation of crop germplasm have been treated as one of the basics to breeding program. An understanding of genetic relationships among germplasm resources is vital for future breeding process like yield, quality, and resistance. In the present study, EST-SSR markers were employed to assess the polymorphism and genetic diversity of 192 accessions of Proso millet preserved in the National Agrobiodiversity Center of RDA. We evaluated the efficiency of EST-SSR markers developed for proso millet species. A total of 98 alleles were detected with an average allele number of 4.5 per locus among 192 proso millet millet accessions using 22 EST-SSR markers. The averaged values of gene diversity ($H_E$) and polymorphism information content (PIC) for each EST-SSR marker were 0.362 and 0.404 within populations, respectively. Our results showed the moderate level of the molecular diversity among the proso millet accessions from diverse countries. A phylogenetic tree revealed three major groups of accessions that did not correspond with geographical distribution patterns with a few exceptions. The less correlation between the clusters and their geographic location might be considered due to their type difference. Our study provided a better understanding of genetic relationships among various germplasm collections, and it could contribute to more efficient utilization of valuable genetic resources. The EST-SSR markers developed here will serve as a valuable resource for genetic studies, like linkage mapping, diversity analysis, quantitative trait locus/association mapping, and molecular breeding.

• The Korean Journal of Food And Nutrition
• /
• v.30 no.2
• /
• pp.218-225
• /
• 2017

This study was carried out to compare the cooked and antioxidant characteristics with of cooked mixed grain rice with an addition rate (0, 5, 10, 15 and 20%) of proso millet and various cooking methods. Mixed grain rice with added proso millet was cooked by general and high pressure cooking methods with and without fermented alcohol. All pasting characteristics, except for breakdown viscosity, decreased with increasing the amounts of proso millet. Water binding capacity and swelling power significantly decreased when increasing the amounts of proso millet, however the water solubility index significantly increased. The palatability characteristics of rice with added proso millet showed similar results to rice without proso millet. Total polyphenol contents of rice with 20% proso millet and fermented alcohol added, cooked by general and high pressure cooking methods, were $184.33{\pm}2.69$ and $179.80{\pm}5.22{\mu}g\;GAE/g$, respectively. Total flavonoid contents increased as amounts of proso millet increased. DPPH radical scavenging activities with and without proso millet added were 4.20~7.50 and 2.97~5.19 mg TE/100 g, respectively. ABTS radical scavenging activities with and without proso millet added were 14.36~27.92 and 14.07~15.83 mg TE/100 g, respectively. In this study, cooked and antioxidant characteristics of cooked mixed grain rice with added proso millet were expected to be used as basic data for manufactured processed products.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.41 no.3
• /
• pp.302-309
• /
• 2012

Effects of cultivation time on the antioxidant contents and activities of foxtail millet and proso millet were determined. The cultivation times were early-season (ES), normal-season (NS), and late-season (LS), and the cultivated varieties were Hwanggeum-cho (HGC), Cheongcha-cho (CCC), Samdamae (SDM), Gyeongkwan 1 (GK 1), Gyeongkwan 2 (GK 2), Ganghae-cho (GHC), Hwanggeum-gijang (HGG), Manhongchal-gijang (MHCG), Byeoruk-gijang (BRG), Norangchal-gijang (NRG), and Whin-gijang (WG). The total polyphenol, flavonoid, tannin content, and DPPH and ABTS radical scavenging activities of the methanolic extracts of foxtail millet and proso millet showed significant differences according to cultivation variety and time. The highest total polyphenol content of foxtail millet was 29.33 mg of gallic acid equivalent (GAE)/g of sample in GK 1 at LS, whereas that of proso millet was 23.48 mg of GAE/g of sample in BRG at LS. The highest total flavonoid content of foxtail millet was 2.12 mg of catechin equivalent (CE)/g of sample in CCC at ES, whereas that of proso millet was 4.49 mg of CE/g of sample in BRG at LS. The highest total tannin content of foxtail millet was 14.07 mg of tannic acid equivalent (TAE)/g of sample in SDM at LS, whereas that of proso millet was 15.59 mg of TAE/g of sample in BRG at LS. The highest DPPH radical scavenging activity of foxtail millet was 7.71 mg of TE/g of sample in CCC at NS, whereas that of proso millet was 12.66 mg of TE/g of sample in BRG at LS. The highest ABTS radical scavenging activity of foxtail millet was 8.05 mg of TE/g of sample in GK 1 at LS, whereas that of proso millet was 34.46 mg of TE/g of sample in BRG at LS. Generally, HGC, GK 1, and GHC had more beneficial effects at LS than ES or NS, whereas CCC, SDM, and GK 2 had more beneficial effects at NS than ES or LS, and proso millet had more beneficial effects at LS than ES or NS.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.67 no.4
• /
• pp.335-341
• /
• 2022

Proso millet (Pacnicum miliaceum L.) has a various of functional substances, so the demand is increasing as interest in human health benefits. In particular, miliacin, a triterpenoid in proso millet, is known to be effective in hair loss due to its promoting metabolism and proliferation of keratinocytes and showing protective effects from apoptosis. In this study, proso millet oil was extracted and analyzed by GC/MS using the extraction method of unsaponifiable substances after saponification reaction. The components of proso millet oil were confirmed through qualitative analysis by GC/MS. The miliacin content of 5 varieties of proso millet and 2 varieties of foxtail for comparison was analyzed. In the result, components of pentacyclic triterpenes such as β-amyrine and lupeol were detected in proso millet, and the content of miliacin was highest in Hallachal at 370.38±0.04 ㎍/100 mg oil. In addition, the content of miliacin was not detected in Samdachal and Samdamae, which are varieties of foxtail millet.