Effect of Cooking Methods on Cooked and Antioxidant Characteristics of Cooked Mixed Grain Rice with Added Proso Millet |
Kim, Mi-Jung
(Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration)
Lee, Kyung Ha (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Ko, Jee Yeon (Dept. of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration) Kim, Hyun-Joo (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Lee, Seuk Ki (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Park, Hye Young (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Sim, Eun-Yeong (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Cho, Dong-Hwa (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Oh, Sea Kwan (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (Dept. of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration) |
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