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http://dx.doi.org/10.7740/kjcs.2019.64.2.137

Nutritional Compositions of Varieties of Foxtail millet and Proso millet Developed in Korea  

Choi, Ji-Myung (Department of Food Science and Nutrition, Pusan National University)
Kwak, Do-Yeon (Department of Southern Area Crop Science, NICS, RDA)
Choe, Myeong-Eun (Department of Southern Area Crop Science, NICS, RDA)
Song, Seuk-Bo (Department of Southern Area Crop Science, NICS, RDA)
Park, Chang-hwan (Department of Central Area Crop Science, NICS, RDA)
Ko, Jee-Yeon (Research Policy Bureau of Rural Development Administration)
Publication Information
KOREAN JOURNAL OF CROP SCIENCE / v.64, no.2, 2019 , pp. 137-143 More about this Journal
Abstract
Foxtail millet (Setaria italica L.) and proso millet (Panicum miliaceum L.) were not the major cereal crops in Korea. Although, they are attracting attention due to their nutritional excellence. This study focused on nutritional composition of Korean foxtail millet and proso millet varieties. The protein content of foxtail millet is lower than that of proso millet, and the fat content tends to be higher. Especially, Daname (foxtail millet) and Geumsilchal (proso millet) showed the highest protein content. Also, among these, Chohwangme (foxtail millet) and Manhongchal (proso millet) were the highest fat content, respectively. In the essential amino acids content results, these crops were rich in leucine, phenylalanine and valine. Also, lipids were composed of palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), linolenic acid (C18:3), arachidic acid (C20:0), gadoleic acid (C20:1), and behenic acid (C22:0). Especially, linoleic acid content was the highest.
Keywords
foxtail millet; proso millet; nutritional components; essential amino acids; fatty acid;
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