• Acta Via Serica
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• 제3권2호
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• pp.151-160
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• 2018

There is a variety of opinions about the first translation activities within the Turkic Empire. It is widely believed that some Buddhist sutras were translated into the Turkic language in the period of Taspar Qagan (572-581). This theory is based on certain arguments: Some Turks practiced Buddhism, Buddhist monks translated sutras in the center of the Turkic Empire, Taspar brought sutras from China and had them translated, and the monarch of Northern Qi had a sutra translated and sent to Taspar. However, in my opinion, these arguments lack credibility. This article, which is based on primary Chinese sources, will question the likelihood of such translation activities having occurred. Some Chinese records for these claims exist: Da Tang Nei Dian Lu (大唐內典錄) and Xu Gao Seng Chuan (續高僧傳) by the Buddhist monk Jinagupta and the records of Hui Lin in Sui Shu (隋書) and Wen Xian Tong Kao (文獻通考). These are known as "primary sources." Secondary sources, namely contemporary history and language studies, such as those in books and articles, must be based on primary sources. It can be seen that claims relating to the first Turkic translation activities at the time of Taspar are mainly derived from secondary sources, and that the arguments in these secondary sources vary. Sometimes researchers make suppositions on the existence of information that is not referred to in primary sources. However, this is not normal practice. If a researcher relies on unknowns for the evidence of information existing, it can cause false information, ideas and anachronisms to be created. It is important that primary sources, such as the Chinese sources mentioned above, be translated correctly in language and history studies. If only a word is mistranslated, very different results may occur. Mistranslating or misinterpreting a primary source allows conclusions to be reached that are not supported by dissemination of information from primary sources. This can mislead experts and result in information that is not correct being considered as being true. As well as helping to prevent such misinterpretations occurring, another aim of this paper is to question the interpretations of the first Turkic translations in contemporary studies on history and language. The origin of such assessments will be explored and the validity of that information will be examined.

• 한국컴퓨터정보학회논문지
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• 제21권3호
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• pp.17-23
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• 2016

In this paper, we propose a model of the collaborative authoring tool and its implementation results. In the 'collaborative authoring and automatic distribution system,' users can create eBooks by using partial works (primary and edited sources) on the basis of copyright information registered by the primary author. The Collaborative Authoring Tool is a part of "the collaborative authoring and automatic distribution system" developed through research on "the development of key technologies of social work protection and content mashup tools" as an R&D project granted by the Korea Copyright Commission from 2013. In the collaborative authoring and automatic distribution system, authors of primary sources such as images, audio clips and video clips for eBooks can register them together with the copyright information; users can edit the primary sources to produce secondary sources and in turn register the secondary sources on the system; and users can create and distribute eBooks by using the sources registered in the system.

• 정보관리학회지
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• 제28권4호
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• pp.201-220
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• 2011

이 연구에서는 우리나라 토목공학분야 연구자들이 참조하는 정보원의 유형을 인용분석을 통해 조사하였다. 분석 결과는 다음과 같다. 1) 주요 인용정보원은 학술지(55.7%)와 단행본(15.6%)과 회의자료(10.2%) 순이었다. 2) 출판 후 10년 이내(26.1%)의 문헌을 가장 많이 인용하였다. 3) 핵심학술지는 국내학술지였으며, 상위권 핵심학술지 선호도에서도 국내와 국외문헌의 의존도가 유사하였다. 4) 최신자료의 경우 국내문헌을, 출판 이후 경과시간이 오래된 자료의 경우 국외문헌을 선호하였다. 5) 국내외 모든 핵심학술지들이 영향력 지수와 즉시성 지수의 값이 동시에 높게 나타나지 않았다.

• 복식
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• 제56권7호
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• pp.142-151
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• 2006

Bikini, a brief two-piece bathing suit revealing the wearer's navel, was first introduced in Paris, in 1946. However, it was not until the late 1950s that Americans were ready to adopt bikinis. Therefore, I focused on the following research questions to understand the popularization process of bikinis in the United States, from 1946 to the 1960s: 1. Why were Americans initially hesitant to adopt the bikini? 2. What were the factors that influenced the popularization of the bikini among Americans in the late 1950s? Primary sources including Bazaar. Madmoiselle, Vogue, The New York Times, and Life were reviewed. I referred to secondary sources on the history of fashion and American popular culture to interpret primary sources. According to the primary sources, Americans were hesitant to adopt the bikini, partly due to the excessive demand on the wearer's figure. However, the conservative social atmosphere during Cold War would not accept immorality and obscenity which would threaten America's future. Therefore, the campaigns against the sex industry, which developed prominently after WWII, predominated American society during the 1950s. Under this atmosphere, a small number of pictures and articles on bikinis appeared in the primary sources. Bikinis were only found in advertisements including sun lotions and hair removers. However, American society had to accept the change in sexual mores by the end of the 1930s. Body-revealing fashions including miniskirts, hot pants, and see-through material reflected the change in social convention. By the end of the 1950s, the number of pictures and articles on bikinis also began to increase in the primary sources. More Americans adopted bikinis with the increasing number of private pools and European trips. The vogue of sun-tanning and movies featuring bikinis further contributed to their popularity in the late 1930s and into the 1960s.

• 한국대기환경학회지
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• 제16권4호
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• pp.317-326
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• 2000

Carbonyl compounds have been measured in downtown Seoul for September 1998 using 2-series impinger method. Average concentration (ppbv) of carbonyl compounds were 12.66$\pm$5.77 HCHO, 12.05$\pm$4.86 CH3CHO and 7.92$\pm$2.63 CH3CHCH3 These compounds were the most abundant carbonyl,. They showed maximum concentration during the daytime when photochemical activity was very strong minimum concentration were usually showed during the night and early morning. Comparison of diurnal variation of carbonyl compounds with the concentration of O3, NMHC, CO and meteorological data indicated that primary and secondary sources contributed the observed carbonyl compounds. Photochemical Formation Rate(PFR) of carbonyl compounds dur-ing the sampling periods were 61% HCHO, 85% CH3CHO, 85% CH3CHO, 71% CH3COCH3.

• 한국의류산업학회지
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• 제6권5호
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• pp.558-564
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• 2004

The purpose of this study was to examine the design characteristics of women's swimwear from 1955 to 1969 in Korea using documentary research sources. Both visual and linguistic elements found in the illustrations and advertisements that appeared in periodicals from 1955 to 1969 were used as primary sources. The primary sources were 아리랑, 여상, 여성계, 여성동아, 여원, 주부생활. The methods of content analysis and frequency seriation were combined to analyze the data obtained from the primary sources. Seriational analysis of the data were performed by ordering the frequency chronologically for the entire fifteen-year period. As the result of the study, it was found that the design of the swimwear during this period changed consistently in terms of swimwear type, shape of thigh line, textile design and decorative details. The degree of skin exposure was also continuously increased in different body parts.

• 대한수학회지
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• 제35권3호
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• pp.503-525
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• 1998

In the theory of retrial queues it is usually assumed that the flow of primary customers is Poisson. This means that the number of independent sources, or potential customers, is infinite and each of them generates primary arrivals very seldom. We consider now retrial queueing systems with a homogeneous population, that is, we assume that a finite number K of identical sources generates the so called quasi-random input. We present a survey of the main results and mathematical tools for finite source retrial queues, concentrating on M/G/1//K and M/M/c//K systems with repeated attempts.

• 한국해양학회지:바다
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• 제22권3호
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• pp.135-149
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• 2017

미세플라스틱은 5 mm 미만의 플라스틱 조각으로서 의도적으로 제조한 1차 미세플라스틱과 물리 화학적 파쇄나 분해에 의해 만들어진 2차 미세플라스틱으로 나눌 수 있다. 본 연구에서는 인간의 활동으로 인해 미세해진 플라스틱을 발생시키는 배출원을 미세플라스틱의 1차 배출원으로 정의했다. 본 연구에서 미세플라스틱의 1차 배출원을 문헌을 이용하여 정리하고, 각 배출원에서의 발생잠재량을 추정하고자 하였다. 그 결과, 6만 3천~21만 6천 ton/year의 미세플라스틱이 환경으로 유입되는 것으로 나타났다. 그중 선박수송, 타이어분진, 세탁에 의한 배출이 큰 비중을 차지하였다.

• 한국식품영양학회지
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• 제24권2호
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• pp.166-172
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• 2011

This study was conducted to assess food safety knowledge of college students according to mass-media reports. To accomplish this, a survey was conducted to investigate the reliability, of primary mass-media sources on Bovine Spongiform Encephalopathy(BSE) as well as the preferences of college students. The most common sources of media consumed by male and female students were terrestrial television(TV)(60%), the internet(21%), and newspapers(11%) and terrestrial TV(60%), newspapers (18%), and the internet(17%), respectively. The preferences for media of major and non-major students were terrestrial TV(64%), newspapers(17%), and the internet(14%) and terrestrial TV(51%), the internet(22%), and newspapers(19%), respectively. The reliability of media as viewed by male students were as follows: terrestrial TV(53%) and the internet(40%), whereas for female students, these values were terrestrial TV(55%) and the internet(37%). The reliability of media as viewed by major and non-major students was as follows: terrestrial TV(67%) and the internet(28%), and terrestrial TV(44%) and the internet(44%), respectively. In the case of male students, the primary sources for information regarding BSE were terrestrial TV(54%) and the internet(38%), whereas for female students, the primary sources were terrestrial TV(57%) and internet (37%). In the case of major students, the primary sources for information regarding BSE were terrestrial TV(52%) and the Internet(40%), and for non-major students, the internet(47%) and terrestrial TV(39%). Both male and female students were found to have less knowledge regarding prions, SRM(Specified Risk Materials), MM(methionine-methionine) type genes, and cow above 30 months associated with BSE compared to the other factors associated with this disease. The BSE-related knowledge held by major and non-major students was revealed unknown more than the majority of responses. Based on these results, greater effort should be made to provide meaningful information to improve the food-safety knowledge of college students according to mass-media.

• 한국식품영양학회지
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• 제22권4호
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• pp.612-617
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• 2009

This study was conducted to assess the information of food safety by college students according to mass-media reports. To accomplish this, a survey was conducted to investigate the preference and reliability, of primary mass-media sources of BSE information, and BSE-related knowledge of college students. The most common sources of media by male and female students were terrestrial television(60%), the internet(21%) and newspapers(11%) and terrestrial television(60%), newspapers (18%) and the internet(17%), respectively. The reliability of media of male students were terrestrial television(53%) and the internet(40%), while for female students these values were terrestrial television(55%) and internet(37%), respectively. In the case of male students, the primary sources of information regarding BSE were terrestrial television(54%) and the internet(38%), but for female students the primary sources were terrestrial television(57%) and the internet(37%). Both male and female students were found to have less knowledge regarding prions, SRM, and MM type genes associated with BSE when compared to the other factors associated with this disease. In addition, the important determining factors for the food purchase of male and female students both were the orders of taste, hygiene, price. The preferences for meats and the beef-alternative meats of male and female students were the orders of pork, chicken. Based on these results, greater efforts should be made to provide meaningful information regarding the safe production and distribution of meats.