• Fisheries and Aquatic Sciences
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• v.21 no.10
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• pp.30.1-30.6
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• 2018

A study of three feeding trials was conducted to investigate the dietary protein requirements of Pacific white shrimp (Litopenaeus vannamei) at three different growth stages. Six experimental diets were formulated to include increasing protein levels of 25, 30, 35, 40, 45, and 50% (designated as P25, P30, P35, P40, P45, and P50, respectively) for three feeding trials. The three feeding trials were conducted in different-sized shrimp at 0.65 g (trial 1), 4.80 g (trial 2), and 10.5 g (trial 3). Triplicate groups of shrimp were fed one of the experimental diets for 36, 42, and 48 days in trials 1, 2, and 3, respectively. In trial 1, the growth performance was not affected by the dietary protein levels. However, protein efficiency ratio was significantly higher in P30 diet compared to P40, P45, and P50 diets. In trial 2, growth rate was significantly higher in P35 diet than in P25 diet. In trial 3, the lowest growth performance was obtained in P25 diet which significantly differed from that of other experimental diets. Broken line analysis of growth data indicates that the optimal dietary level of crude protein is 34.5, 35.6, and 32.2% for small-, medium-, and large-sized (juvenile, sub-adult, and adult stages) Pacific white shrimp, respectively.

• Applied Chemistry for Engineering
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• v.30 no.6
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• pp.742-748
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• 2019

Influence of several experimental parameters (e.g., initial dye concentration, pH, distance between electrodes, applied voltage, electrical conductivity, current density, and reaction time) on the performance of electrocoagulation (EC) process for the removal of acid blue 25 (AB25) was studied. A bipolar batch reactor was used to test the impact of the parameters. The removal efficiency (RE) of AB25 dye was promoted by increasing the contact time, voltage, electrical conductivity, and applied current density. In contrast, RE of AB25 decreased with higher level of AB25 and the longer distance between electrodes. The removal efficiency increased consistently until pH 7, but decreased above pH 7. The maximum efficiency of AB25 removal above 90% was obtained at a voltage of 60 V, reaction time of 90 min, distance between electrodes of 0.5 cm, initial concentration of 25 mg/L, conductivity of 3,000 μS/cm and pH of 7. These results imply that the high RE of AB25 dye from the aqueous solution can be achieved by EC process.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.4 no.3
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• pp.214-217
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• 2003

본 연구에서는 IPA(isopropyl alcohol)를 분해물질로 선정하여 플라스틱 광섬유(Plastic Optical Fiber, POF)에 TiO₂ 를 코팅하여 오염물질을 분해하였다. P-25가 코팅된 POF의 표면은 유기계, 무기계, 유ㆍ무기 바인더를 사용한 것 모두 깨끗하였고, 무기계 바인더를 사용하여 코팅한 POF는 부착력이 현저히 떨어졌다. IPA분해 결과, 무기계 바인더를 사용한 경우, 다른 종류의 바인더와는 다르게 IPA의 초기농도 값이 매우 작게나왔는데 이러한 결과는 반응기에 주입된 IPA가 평형이 될 때까지 기다리는 동안 흡착이 일어났기 때문으로 생각된다. 유기계 바인더를 사용하여 코팅한 POF는 IPA 분해 효율이 매우 저조하였고 유ㆍ무기 바인더를 사용하여 코팅한 POF의 IPA분해 효율은 우수하였다. P-25와 IPA의 분해 효율이 우수한 유ㆍ무기 바인더의 비율을 10 : 10, 10 : 8, 10 : 6, 10 : 4, 10 : 2로 바꾸어 IPA를 분해한 결과, P-25와 유 ㆍ 무기 바인더의 비율이 10 : 2 일 매 IPA 분해 효율이 가장 우수하였다. 또한 P-25와 코팅액 제조 시 희석제로 사용되는 에탄올의 질량비를 1 : 7, 1 : 11, 1: 15로 바꾸어 IPA를 분해한 결과, P-25와 에탄올의 비율이 1 : 15일 때 IPA분해 효율이 가장 우수하였다.

• Proceedings of the KAIS Fall Conference
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• 2003.06a
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• pp.343-346
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• 2003

본 연구에서는 IPA(isopropyl alcohol)를 분해물질로 선정하여 플라스틱 광섬유(Pastic Optical Fiber, POF)에 TiO₂를 코팅하여 오염물질을 분해하였다. P-25가 코팅된 POF의 표면은 유기계, 무기계, 유ㆍ무기 바인더를 사용한 것 모두 깨끗하였고, 무기계 바인더를 사용하여 코팅한 POF는 부착력이 현저히 떨어졌다. IPA 분해 결과, 무기계 바인더를 사용한 경우, 다른 종류의 바인더와는 다르게 IPA의 초기농도 값이 매우 작게나왔는데 이러한 결과는 반응기에 주입된 IPA가 평형이 될 때까지 기다리는 동안 흡착이 일어났기 때문으로 생각된다. 유기계 바인더를 사용하여 코팅한 POF는 IPA 분해 효율이 매우 저조하였고 유ㆍ무기 바인더를 사용하여 코팅한 POF의 IPA 분해 효율은 우수하였다. P-25와 IPA의 분해 효율이 우수한 유ㆍ무기 바인더의 비율을 10 : 10 : 8, 10 : 6, 10 : 4, 10 : 2로 바꾸어 IPA를 분해한 결과, P-25와 유ㆍ무기 바인더의 비율이 10 : 2일 때 IPA 분해 효율이 가장 우수하였다. 또한 P-25와 코팅액 제조 시 회석제로 사용되는 에탄올의 질량비를 1 : 7, 1 : 11, 1 : 15로 바꾸어 IPA를 분해한 결과, P-25와 에탄올의 비율이 1 : 15 일 때 IPA 분해 효율이 가장 우수하였다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.14 no.6
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• pp.2735-2742
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• 2013

The purpose of this study is to assess the association of vitamin D and pulse pressure in Korean adults. The data for analysis were obtained from Korea National Health and Nutrition Examination Survey 2010. PP showed a significant positive correlation with Age(p<0.01), TG(p<0.01), TC(p<0.01), FBS (p<0.01), BMI(p<0.01) and Waist measurement(p<0.01). PP showed a significant negative correlation with HDL-C(p<0.01), Height(p<0.01), Weight(p<0.01) and 25(OH)D(p<0.01). When a multiple linear regression analysis was performed, PP was considered as the dependent variable, Age, Height, Weight, Waist measurement, BMI, TC, TG, HDL-C, FBS and 25(OH)D as independent parameters, PP maintained a significant association only with Age(p<0.001), Waist measurement(p<0.001), FBS(p<0.001), 25(OH)D(p<0.001), TC(p<0.001), Weight(p<0.001), HDL-C(p<0.001). In conclusion, Our results suggest that vitamin D decrease may contribute to higher PP. To maintain standard level of vitamin D may be expected that decrease in incidence of coronary arterial disease.

• Applied Biological Chemistry
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• v.34 no.2
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• pp.117-124
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• 1991

Soybean plants inoculated with Bradyrhizobium japonicum MN 110 were supplied with nutrient solutions containing 1.0, 0.25 and 0.5.nM-P to characterize the effect of externaI-P supply on the phosphorus status of nodules and on the P-uptake system of isolated bacteroids from nodules. After 48 days of growth, whole plant dry mass in the 0.25 and 0.05 mM-P treatments decreased significantly. The Pi concentrations in nodules were 4.1, 2.5 and 2.0 mM for 1.0, 0.25 and 0.05 mM-P treatments, respectively. The external-P supply did not significantly affect the distribution of phosphorus among inorganic phosphate(Pi), soluble organic-phosphorus(SOP) and insoluble organic-phosphorus(TOP) fractions in nodules. The Pi concentrations in young leaves of 0.25 and 0.05 mM-P plants were 33% and 20% , respectively, of those in young leaves of 1.0 mM-P plants and Pi concentrations in old leaves were only 16% and 7%, respectively, of those in old leaves of 1.0 mM-P plants. Phosphorus deficiency decreased the percentage of total leaf phosphorus in the Pi fraction and increased the percentage of total leaf phosphorus in the IOP fraction. The bacteroid number ranged from 0.87 to $1.30{\times}10^{11}$ Per GFW nodule regardless of external-P supply to the host Plants and Plant age, The P-uptake rates were the same (15-16 pmoles /min./$10^8$ bacteroids) for the bacteroids isolated from nodules of 1.0 mM-P and 0.05 mM-P plants. These results indicate that Pi concentrations in nodules of phosphorus-deficient plants are sufficient for proliferation of bacteroids and that the P-uptake system of bacteroids is in a repressed state even when host plant growth is severely restricted by phosphorus-deficiency stress.

• Food Science of Animal Resources
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• v.32 no.3
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• pp.346-353
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• 2012

This study was carried out in order to investigate the relationship of antioxidant enzyme activity, lipid oxidation, and aroma pattern of Hanwoo (Korean cattle) beef for 8 d at $15^{\circ}C/RH$ 100% under 0% $O_2$/20% $CO_2/80%\;N_2$, 25% $O_2$/20% $CO_2/55%\;N_2$, 50% $O_2$/20% $CO_2/30%\;N_2$, and 75% $O_2$/20% $CO_2/5%\;N_2$-conditions. The reduction of $O_2$ and the induction of $CO_2$ were shown in the 25-75% $O_2$-groups during storage and total change rates of $O_2$ and $CO_2$ were followed in order: 25%>50%>75%. Catalase activity was not significantly different among all groups. During storage, glutathione peroxidase activity decreased by increasing the $O_2$ concentration and was followed at 8 d in order: 0%>25%>50%>75% (p<0.05). From 2 d of storage, TBARS content had significant (p<0.05) differences in order: 0%>25%>50%>75%. The CIE $L^*$ value was higher (p<0.05) in the 25-75% $O_2$-groups, compared with the 0% $O_2$-group. During the first time, the CIE $a^*$ value was higher (p<0.05) in order: 0%<25%<50%<75% but was lower (p<0.05) in the 25-75% $O_2$-groups from 2 d of storage than in the 0% $O_2$-group. The CIE $b^*$ value was higher (p<0.05) in the 25-75% $O_2$-groups than in the 0% $O_2$-group and had significant (p<0.05) differences at 0 and 8 d in order: 0%<25%<50%<75%. Aroma patterns with the electronic nose were clearly discriminated between the 0% $O_2$-groups and the 25-75% $O_2$-groups at 8 d of storage. Therefore, high oxygen reduced stabilities of antioxidant enzymes, lipid oxidation, and color in Hanwoo beef. Furthermore, antioxidant enzyme activities and lipid oxidation could affect aroma patterns.

• Journal of Animal Science and Technology
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• v.62 no.4
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• pp.587-594
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• 2020

In this study, we examined the effects of various hydrocolloid (alginate, carrageenan, and konjac) treatments on the quality characteristics of cold-cut duck meat jelly. Seven different types of cold-cut duck meat jelly were prepared: control, without hydrocolloids; T1, 0.5% alginate; T2, 0.5% carrageenan; T3, 0.5% konjac; T4, 0.25% alginate + 0.25% carrageenan; T5, 0.25% carrageen + 0.25% konjac; and T6, 0.25% alginate + 0.25% konjac. The pH and moisture content of the cold-cut duck meat jelly with hydrocolloids was higher (p < 0.05) than that of the control. The highest lightness value was recorded for T4 and T6 (p < 0.05), and the hardness was lower (p < 0.05) in the meat jelly with hydrocolloids than in the control, except for T2 and T5. The springiness of the meat jelly was the highest (p < 0.05) in T1 and T4. The onset, peak, and end temperatures were the lowest (p < 0.05) in the control. The highest appearance score of the meat jelly was observed in T6, and its overall acceptability was higher (p < 0.05) than that of the control, indicating that, of all the treatments, 0.25% alginate + 0.25% konjac yielded the most desirable results. Thus, the combined use of duck skin and gelatin with alginate and konjac is potentially applicable for the development of new cold-cut duck meat products.

• Communications of the Korean Mathematical Society
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• v.25 no.1
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• pp.27-36
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• 2010

We give a simple proof of certain mapping properties of the p-adic Riesz potential and Bessel potential, and the p-adic version of the Sobolev embedding theorem obtained in [6].

• The Pure and Applied Mathematics
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• v.25 no.4
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• pp.297-336
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• 2018

In this paper we wish to establish some basic properties of entire functions represented by a vector valued Dirichlet series on the basis of (p, q)-th relative Ritt order, (p, q)-th relative Ritt type and (p, q)-th relative Ritt weak type where p and q are integers such that $p{\geq}0$ and $q{\geq}0$.