• 제목/요약/키워드: Korean honey

검색결과 552건 처리시간 0.024초

봉밀(蜂蜜) 및 화분하(花粉荷)의 순도시험(純度試驗)과 성분조사(成分調査) (Gross Chemical Analysis for Honey and Pollen Load)

  • 석귀덕;김미경
    • 생약학회지
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    • 제14권4호
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    • pp.197-200
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    • 1983
  • This study is concerned with quality and analysis of nutritive value of commercially available honey and pollen load. Of thirteen kind of commercially available honeys, acid levels were less than KP IV standard. Color reaction for ammonia, resorcine and varium chloride was negative and trace of starch and dextrine was not detected. There were no extraneous materials in honey samples. Specific gravity of sample was slightly higher than KP IV standard. Total ash lied between 0.01 and 0.15% of honey weight which was less than KP IV standard, except 0.56% of Castanea Honey. Studies on mineral compositions (AAS) for honeys and pollen loads showed that $Na^+,\;K^+,\;Ca^{2+},\;Fe^{2+}\;Cu^{2+}\;and\;CO^{2+}$ were the most commonly occuring minerals. Pollen loads showed higher levels of mineral contents than honeys. Castanea Honey revealed rich in minerals. $Cd^{2+}\;and\;Pb^{2+}$ were found relatively higher level in Robinia Honey. Reducing sugar level showed $60{\sim}70$ in honeys and $25{\sim}30$ in pollen loads. Non reducing sugar varied between 2 to 7% in pollen loads.

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Determination of Acaricides in Honey by Solid-Phase Extraction and Gas Chromatography / Mass Spectrometry

  • Hong, Joo-Yeon;Jung, Ok-Sang;Ryoo, Jae-Jeong;Hong, Jong-Ki
    • Bulletin of the Korean Chemical Society
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    • 제30권1호
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    • pp.61-66
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    • 2009
  • An analytical method based on solid-phase extraction and gas chromatography / mass spectrometry has been developed for measurement of acaricides (amitraz, bromopropylate, coumaphos, cymiazole, and tetradifon) in honey sample. In the stability test of acaricides in honey, amitraz underwent a rapid degradation into 2,4-dimethylaniline (DMA), 2,4-dimethylphenylformamide (DMPF), and N-(2,4-dimethylphenyl)-N'-methylformamidine (DMPMF), whileas other acaricides were found to be stable even for over three months. Extraction of five acaricides from 5g of honey sample was carried out by liquid-liquid extraction using 20mL of ethylacetate. For purification, Florisil-SPE cartridge with elution of 5mL of n-hexane/ acetone (55:45, v/v) was found to remove interferences effectively. Quantification was performed using gas chromatography / mass spectrometry in the selected ion monitoring mode. Spiking experiments were carried out to determine the recovery, precision, and limits of detection (LODs) of the method. The overall recovery values from honey spiked at 0.02 and 0.20 ${\mu}g/g$ levels, respectively, were found to be greater than 75% for all acaricides. The method detection limits for acaricides were ranged from 0.1 to 3 ppb. The developed method in this study was applied for the monitoring of acaricides in honey products collected from urban markets in Korea.

Glass Transition Temperature of Honey Using Modulated Differential Scanning Calorimetry (MDSC): Effect of Moisture Content

  • Kim, Mi-Jung;Yoo, Byoung-Seung
    • Preventive Nutrition and Food Science
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    • 제15권4호
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    • pp.356-359
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    • 2010
  • Glass transition phenomena in nine Korean pure honeys (moisture content 18.3~20.1%) and honey-water mixtures by different water contents (0, 2, 5, and 10% w/w) were investigated with modulated different scanning calorimetry (MDSC). The total, reversing, and non-reversing heat flows were quantified during heating using MDSC. Glass transition was observed from reversing heat flow separated from the total heat flow. The glass transition temperatures ($T_g$) of pure honeys, which are in the range of $-42.7^{\circ}C$ to $-50.0^{\circ}C$, varied a lot with low determination coefficient ($R^2$=0.63), whereas those of honey-water mixtures decreased with a decrease in honey content. The $T_g$ values were also more significantly different among honey-water mixtures when compared to pure honeys, indicating that in the honey-water mixture system the $T_g$ values appear to be greatly dependent on moisture content. The measured heat capacity change (${\Delta}C_p$) was not influenced by moisture content.

외국산 꿀(석청) 복용후 발생한 심혈관계 중독증상 환자 2례 (Two Cases of Mad-Honey Poisoning with Cardiovascular Symptom)

  • 고영길;김경환;김아진;신동운;박준석;노준영;안지영
    • 대한임상독성학회지
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    • 제4권1호
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    • pp.78-81
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    • 2006
  • Mad-honey poisoning is mainly brought about by the honey imported from Napal, Turkey, Brazil and other parts of Europe. This mad honey is extracted from Ericaceae plants of Rhododendron species and contains grayanotoxins that causes poisoning. These toxic compounds exert a specific stimulatory action on membrane permeability to Na+ions in various excitable tissues and cause depolarization of cell membranes. The toxic effects of grayanotoxins contained honey are mainly cardiovascular disturbances with bradycardia, cardiac arrhythmia, hypotension. There are Other symptoms like nausea, vomiting, salivation, dizziness, weakness and loss of consciousness. The precise amount for a toxic dose is not known. In general the severity of the honey poisoning depends on the amount ingested. Two cases of mad-honey poisoning are described here. Both patients showed bradycardia and arterial hypotension after ingestion of honey which was brought from Nepal. They were recovered fully within 24 hours after administration of fluids and atropine sulphate.

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액체크로마토그래피를 이용한 벌꿀 중 테트라싸이클린계 항생물질의 정량분석 및 잔류조사 (Determination and survey of tetracyclines residue in honey by high performance liquid chromatography)

  • 이성모;박은정;홍지영;김정임;이정구;황현순;김용희
    • 한국동물위생학회지
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    • 제28권3호
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    • pp.203-213
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    • 2005
  • Oxytetracycline, tetracycline, chlortetracycline and doxycycline in honey were separated by solid phase extraction (SPE) and determined with high performance liquid chromatography (HPLC) with UV/Visible detector. Analysis was carried out using following conditions: XTerra $C_8$ column $(3.9\times150mm\;i.d. 5{\mu}m)$, mobile phase composed of 0.01M oxalic acid : methanol : acetonitrile (820 : 80 : 100, v/v/v), isocratic pump at a flow rate of 0.9 ml/min. and $50{\mu}l$ of injection volume, UV/Visible detector with wavelength of 360nm. The calibration curves of four tetracyclines showed linearity $(\gamma^2>0.999)$ at concentration range of $100\~1,000 ng/ml$. The recoveries in fortified honey represented more than $70\%$ with low coefficient of variation $(<10\%)$ for concentration range of four tetracyclines. The detection limits for oxytetracycline, tetracycline, chlortetracycline and doxycycline were 13.8, 14.6, 26.2 and 24.9ng/g in acacia honey. respectively. We also monitored tetracyclines residue in domestic honey [n : 38, acacia (20), wild flower (18) ] and foreign honey [n=22, legally distributed (13), illegally distributed (9)] using modified Charm II screening and HPLC confirmation methods. Seven of the 60 samples $(11.7\%)$ were suspect positive using modified Charm II screening test. Chlortetracycline residue was found in one foreign honey (illegally distributed) tested at concentrations of 0.22 ppm. Conclusively, for more effective control of tetracyclines used in beekeeping should be further survey for residues in honey and also national guidelines (maximum residue limit : MRL) and methods should be obligatory.

인천지역에서 유통되는 벌꿀의 품질조사 (Analysis of important quality-related components in honeys collected in Incheon metropolitan area)

  • 이성모;홍지영;박은정;김정임
    • 한국동물위생학회지
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    • 제30권1호
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    • pp.23-32
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    • 2007
  • A total of 60 samples (38 domestic honeys and 22 foreign honeys) were collected from October in 2003 to May in 2004 in Incheon metropolitan area, and contents of important quality-related components in honeys were analyzed using methods of Korea Food Code. Most of the honeys were satisfied with Korean limit (21%) in moisture content even though 4 samples brought by Korean travellers and 1 sample in domestic honey (wild flower) were higher than the limit. The lowest mean level of moisture in the honeys was imported foreign honeys (16.95%). All of the samples were below of 0.6% in the analysis of ash contents. The highest content was imported foreign honey (0.19%) while the lowest content was in domestic acacia honey (0.05%). Acidity of domestic honeys (9.49-9.94meq/kg) was approximately half of that in foreign honeys. All samples were satisfied with Korean limit (40.0meq/kg). In the analysis of fructose and glucose, only three samples of foreign honeys were lower than Korean limit (sum of both ; 65%). The content of sucrose in all samples was less than 7%. Mean of Hydroxymethylfurfural (HMF) contents were 12.83-24.3mg/kg in domestic honey, and 31.34-45.58mg/kg in foreign honey. However, three samples brought by Korean travellers were not satisfied with Korean limit (${\leq}80mg/kg$). In conclusion, quality of domestic honey was better than that of foreign honey. Also, it may be needed that the honeys purchased by Korean travellers in foreign countries should be continuously monitored.

LC-MS/MS를 이용한 벌꿀 중 grayanotoxin 분석법 연구 및 실태조사 (Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS)

  • 이숙연;최윤주;이강봉;조태용;김진숙;손영욱;박재석;임성임;최희정;이동하
    • 한국식품과학회지
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    • 제40권1호
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    • pp.8-14
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    • 2008
  • 본 연구는 야생꿀을 비롯한 벌꿀, 벌집채꿀 등 국내산 및 수입산 꿀의 안전관리를 위한 grayanotoxin(GTX)의 시험분석법 확립 및 실태조사를 위하여 수행하였다. GTX 표준품 I, II, III는 LC-MS/MS로 분자량을 확인한 후, 시판품인 III를 제외한 I과 II는 NMR을 이용하여 구조를 확인하였다. 총 111건(국내산 벌꿀25건, 국내산 야생꿀 21건, 벌집채꿀 13건, 수입산 벌꿀 44건, 수입산 야생꿀 8건)의 벌꿀시료는 메탄올을 사용하여 벌꿀-메탄올 용액을 만들어 tC18 cartridge에 loading 한 후, 여과된 액을 동량의 증류수로 희석하여, 이온화장치로 ESI를 장착한 triplequadrupole LC-MS/MS를 이용하여 분석하였다. LC의 용리액은 1% 포름산이 첨가된 "메탄올-물"을 사용하는 것이 10분 이내의 분석시간대에 나타나는 피크의 모양과 감도가 우수한 경향을 나타내었다. 본 방법을 이용하여 검체 중의 GTX I, II, III의 함유량을 조사한 결과 총 111건 중 수입산 야생꿀 3건(2.7%)에서 GTX I, II, III가 검출되었고, 수입산 야생꿀 1건에서 GTX I, III가 검출되었다. GTX I의 검출량은 최소 $3.13{\pm}0.00mg/kg$에서 최고 $12.93{\pm}0.01mg/kg$으로 나타났고 GTX II는 $0.84{\pm}0.01mg/kg$, $0.92{\pm}0.00mg/kg$, $1.08{\pm}0.01mg/kg$의 함량을 나타내어 GTX I 에 비해 낮은 수치를 나타내었다. GTX III는 최소 $0.25{\pm}0.01mg/kg$에서 최고 $3.29{\pm}0.74mg/kg$으로 함량에 큰 차이를 보였다. 본 방법을 이용한 총 111건의 벌꿀 시료의 GTX분석시 수입산 야생꿀 4건에서만 GTX가 검출됨을 알 수 있었다. 본 연구에서는 비 휘발성 또는 극성 때문에 GTX 분석시 GC 및 GC-MS에서 분석이 어려운 벌꿀시료를 대상으로 전처리 시간의 단축을 모색함과 동시에 LC-MS/MS를 이용한 시험분석법을 개발할 수 있었고, 모니터링을 통하여 네팔, 터키 등 특정 지역의 야생꿀의 섭취를 제한하는 과학적 근거를 마련할 수 있었다.

봉밀의 농도가 인삼정과의 품질에 미치는 영향 (The Effect of Honey Concentration on the Quality of Honeyed Ginseng in the Process of Manufacturing Honeyed Ginseng)

  • 김해중;정동신;주현규
    • Journal of Ginseng Research
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    • 제9권1호
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    • pp.128-134
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    • 1985
  • In order to study the effect of honey concentration on the quality of honeyed ginseng in the process of manufacturing honeyed ginseng, honeyed ginseng was manufactured under the various condition of honey concentration, 40 brix, 50 brix, 60 brix and 70 brix and the approximate composition, the yield and organoleptic test of them were investigated. The results obtained were as follows. 1. The higher honey concentration was used, the yield of honeyed ginseng was increased. 2. The higher honey concentration was used, the amount of total sugar was increased while the amount of crude saponin, crude protein. crude fat, crude fiber and crude ash was decreased. 3. Free sugars of honeyed ginseng consist of rhamnose, xylose, fructose, glucose, sucrose and maltose, 4. The amount of saponin lost in the process of manufacturing honeyed ginseng was 2.5%-5.0%, therefore honey concentration was not so effective on the loss of saponin. 5. According to organoleptic test, H-3 and H-2 treating honey concentration at 60 brix and 50 brix was the best and better of all.

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전북지방 한봉꿀의 계절별 성분에 관한 연구 (Studies on the constituents of Korean honey harvested seasonally in Chonbuk area)

  • 최은영;전창권;김용수;노수일
    • 한국동물위생학회지
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    • 제19권2호
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    • pp.172-179
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    • 1996
  • This study was to investigate the properties such as amounts of moisture, inverted sugar, cane sugar and 5-(hydroxymethyl)-2-furfural (HMF) in feeding-honey(n=45) and wild-honey (n=3) harvested in Chonbuk area from April to November 1995. The results obtained were summarized as follows ; The average percentages of moisture in both feeding- and wild-honey was 20.2%(range, 17.5~23.1) and 20.7%(19.4~22.2). And those of inverted sugar/cane sugar in both honeies were 64.4%(55.8~69.3)/6.8%(1.0~l5.7) and 68.9%(68.5~69.8)/3.1%(2.5~3.7), in seasonal analysis those were 65.9%/5.3% in spring, 65.7%/6.6% in summer, 62.1%/8.0% in autumn, respectively. On the other hand, the average amounts of HMF in both honeies were 44.86mg/kg(22.6~68.6) and 7.0mg/kg(6.2~7.6), its average difference between both honeies were about 37.86mg/kg regardless of region and season.

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Antifungal Activity of Lactic Acid Bacteria Strains Isolated from Natural Honey against Pathogenic Candida Species

  • Bulgasem, Bulgasem Y.;Lani, Mohd Nizam;Hassan, Zaiton;Yusoff, Wan Mohtar Wan;Fnaish, Sumaya G.
    • Mycobiology
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    • 제44권4호
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    • pp.302-309
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    • 2016
  • The role of lactic acid bacteria (LAB) in honey as antifungal activity has received little attention and their mechanism of inhibitory of fungi is not fully understood. In this study, LAB were isolated from honey samples from Malaysia, Libya, Saudi Arabia, and Yemen. Twenty-five isolates were confirmed LAB by catalase test and Gram staining, and were screened for antifungal activity. Four LAB showed inhibitory activity against Candida spp. using the dual agar overlay method. And they were identified as Lactobacillus plantarum HS isolated from Al-Seder honey, Lactobacillus curvatus HH isolated from Al-Hanon honey, Pediococcus acidilactici HC isolated from Tualang honey and Pediococcus pentosaceus HM isolated from Al-Maray honey by the 16S rDNA sequence. The growth of Candida glabrata ATCC 2001 was strongly inhibited (>15.0 mm) and (10~15 mm) by the isolates of L. curvatus HH and P. pentosaceus HM, respectively. The antifungal activity of the crude supernatant (cell free supernatant, CFS) was evaluated using well diffusion method. The CFS showed high antifungal activity against Candida spp. especially The CFS of L. curvatus HH was significantly (p < 0.05) inhibited growth of C. glabrata ATCC 2001, C. parapsilosis ATCC 2201, and C. tropicalis ATCC 750 with inhibitory zone 22.0, 15.6, and 14.7 mm, respectively. While CFS of P. pentosaceus HM was significantly (p < 0.05) effective against C. krusei, C. glabrata, and C. albicans with inhibition zone 17.2, 16.0, and 13.3 mm, respectively. The results indicated that LAB isolated from honey produced compounds which can be used to inhibit the growth of the pathogenic Candida species.