Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS |
Lee, Sook-Yeon
(Food & Risk Standardization Team, Korean Food and Drug Administration)
Choi, Youn-Ju (Food & Risk Standardization Team, Korean Food and Drug Administration) Lee, Kang-Bong (Food & Risk Standardization Team, Korean Food and Drug Administration) Cho, Tae-Yong (Food & Risk Standardization Team, Korean Food and Drug Administration) Kim, Jin-Sook (Food & Risk Standardization Team, Korean Food and Drug Administration) Son, Young-Wook (Food & Risk Standardization Team, Korean Food and Drug Administration) Park, Jae-Seok (Food & Risk Standardization Team, Korean Food and Drug Administration) Im, Sung-Im (Food & Risk Standardization Team, Korean Food and Drug Administration) Choi, Hee-Jung (Food & Risk Standardization Team, Korean Food and Drug Administration) Lee, Dong-Ha (Food & Risk Standardization Team, Korean Food and Drug Administration) |
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