• 보건교육건강증진학회지
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• 제31권2호
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• pp.65-78
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• 2014

Objectives: The aim of this study is to evaluate promotional Internet health information on health functional foods with regard to labeling information, website structure, and overall quality. Methods : The websites of 15 producers of three health functional foods (Red ginseng, vitamin, aloe) were selected. Ministry of Food and Drug Safety (MFDS) required labeling information was used to evaluate the integrity of basic information, and the structural properties of the websites were investigated. Moreover, DISCERN instrument was used to evaluate reliability and quality of information. Results : 1) Among MFDS required labeling information, seven items, including 'sell by date', and 'possible side effects' were not fully specified, and only 6.7% of Internet advertisements provided 'possible side effects'. 2) Each of 92.9% of these websites offered 'Introducation to websites and producers', and 'customer service', whereas only 64.3% and 42.9% of these websites offered 'FAQ about website utilization' and 'multilingual support', respectively. 3) The evaluation using DISCERN instrument showed the scores of $2.03{\pm}0.24$ in reliability, $1.87{\pm}0.28$ in quality, and $2.10{\pm}0.55$ in overall quality. Conclusions : Current promotional Internet health information on health functional foods has various weaknesses in terms of reliability and quality that need to be improved.

• 정보관리학회지
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• 제30권3호
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• pp.49-70
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• 2013

본 연구는 인터넷 서점의 건강분야 분류체계의 개선방안으로 이를 위해 국내 외 8곳의 인터넷 서점의 건강분야 분류체계 현황을 비교분석하고, KDC, DDC의 해당 주제 분류항목과 비교 분석하였다. 그리고 인터넷 서점의 건강분야 분류체계의 이용에 대한 이용자 면담을 진행하였다. 그 결과를 바탕으로 설계원칙을 수립하고, 인터넷 서점의 건강분야 분류체계 설계안을 개발한 후, 실무자와 전문가 평가를 받아서 건강이란 대분류 아래 11개의 중분류 항목과 60개의 소분류 항목, 16개의 세분류 항목으로 제시하였다. 본 연구의 결과는 인터넷 서점은 물론 웹상에서 건강 관련 정보를 효율적으로 분류하는 기반이 될 것이다.

• 간호행정학회지
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• 제6권2호
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• pp.291-298
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• 2000

Objective : Use of Internet for health related information is rapidly increasing. There is, however, no consensus as to which information is correct and reliable. This study was conducted to develop an evaluation standards for health related information on the Internet for the purpose of delivering correct information to internet users. Methods : A Delphi technique, which involved a panel of 65 experts, was used as the research design for this study. In the first round, the initial evaluation criteria which consisted of 12 items was developed through a literature review by the researcher and the items represented 2 categories, structure and function. In the second round, a semi-structured questionnaire was sent to the experts with the initial evaluation tool and the respondents identified 55 items. In the third round, these 55 items were analyzed for content validity by the experts and a total of 35 items were included in the model; 11 items in the structural area, 24 in the functional area. Conclusions : Development of indicators for the evaluation of internet site for health information is crucial to provide correct and reliable information. For evaluation to be effective further evaluation programs need to be developed so that users can be sure that the information they received is accurate.

• 보건행정학회지
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• 제11권4호
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• pp.21-37
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• 2001

The purpose of this study is to examine internet agent of IT(Information Technology) in health care industry Since IT is essential for corporate strategy in service management, this section examines IT in health care service, especially from the view of 'Agent Technology' that has been recently issued. Intelligent agent is a new paradigm for developing software applications. More than this, agent-based computing has been hailed as 'the next significant break-through in software development' and 'the new revolution in software'. And health care service is a non-mechanic, human-based service. This paper reviewed what possible suggestions or advices can be made to the health care service. Since many health care services using internet have been attempted over the recent years, this study will hopefully be able to come up with good suggestions from many aspects. Thus, information inequality between producer(physician) and consumer(patient) in health care service will be decreased through the introduction of agent technology.

• 디지털융복합연구
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• 제17권11호
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• pp.357-367
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• 2019

본 연구의 목적은 직장인의 인터넷 건강정보에 대한 태도, e-헬스 리터러시가 건강정보 추구행동과 건강관련 행위의도에 미치는 영향을 파악하기 위함이다. 서울, 경기도, 충청도 거주하고 있는 직장인 152명에게 구조화된 설문지를 이용하여 조사하였다. 자료는 t-test, ANOVA, 다중회귀분석으로 분석하였다. 연구결과, 건강정보 추구행동 영향요인으로는 e-헬스 리터러시(${\beta}=.33$, p<.011)와 인터넷 건강정보에 대한 지각된 유용성(${\beta}=.28$, p=.002)이, 건강관련 행위의도 영향요인으로는 인터넷 건강정보에 대한 지각된 유용성(${\beta}=.33$, p=.001)과 정보활용도(${\beta}=.24$, p=.003), e-헬스리터러시(${\beta}=.18$, p=.002)가 확인되었다. 이상의 결과를 토대로 직장인의 e-헬스 리터러시를 고려하여 정보활용도를 높이는 인터넷 건강정보의 전달시스템 구축과 교육프로그램 개발이 필요하다.

• 보건의료산업학회지
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• 제7권3호
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• pp.251-260
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• 2013

The purpose of this study was to make a comparative analysis of dental question and answer in portal sites. To achieve this, 4,212 questions were used for final analysis after connecting to Naver, Daum and Nate, which take first, second and third place in rank information of all sites at Rankey.com, to search dental information by keyword from January to late March. The results are as follows. Naver was the highest as a portal of Internet search engines. Questions on the use of dental clinics, the quality of dental services and the offer of dental services by types of dental clinics were very important. Dental clinics had to give dental patients customized services and information to please them through dental services and dental information services on the Internet, and questions and answers on this were increasing very explosively. Consequently, Dental clinics will have to give Internet users and health- and disease-related data searchers distinctive professional services by inquiring into factors affecting portal search and factors affecting health- and disease-related search, respectively.

• Journal of Nutrition and Health
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• 제35권1호
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• pp.115-123
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• 2002

This study was carried out to investigate the utilization status of internet dietary information by gender(boys: 363, girls: 366) in adolescent(middle & high school students). The results were summarized as follows. The internet using frequency of 6-7times per week had 45.0% of subjects and the using time of internet per a time was shown mainly'<2hours(68.5%)'. The main place for internet use was home(79.0%) and favorite search engine was 'Yahoo'(45.7%) and 'Daum'(19.3%). As main purpose using internet were mentioned 'social intercourse'(45.0%) and data search'(24.8%). The organization that offer to reliable internet information was educational institution'(49.4%). The problems in using information site were 'poor information'(26.4%), 'slow connection speed'(22.6%), and 'don't arouse interest'(18.8%). The search experience about dietary information had only 27.9% of subjects and search purpose was 'for homework'(33.3%) and 'for health'(32.0). The satisfaction degree of dietary information was not high. The connection motive to dietary information was mainly 'by site navigation casualty'(55.7%). Only 7.7% of subjects had experience of nutrition counseling using internet, and the motive of nutrition counseling was also 'by site navigation causally'(55.8%). The purpose of counseling was 'for diet'(41.5%) and 'for health problem'(30.2%), and the satisfaction degree of counseling result was very low. As the ask of improvement for counseling site were pointed out 'poor in answer content'(44.8%) and 'lazy answer'(31.0%). The subjects wanted to get the dietary information about 'growth in status'(41.4%), 'diet related skin beauty'(14.6%), the update period less 1 month, and the way of 'free board'(32.3%), 'game'(21.1%) and 'animation'(19.3%) as offer tool. The results of this study showed that although the internet using percent and frequency of subjects was high, they used dietary information very seldom and they are dissatisfied with internet nutritional information. Therefore, the information donor should consider which dietary information was needed and what is the optimal tool for adolescent.

• 대한지역사회영양학회지
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• 제8권1호
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• pp.15-25
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• 2003

This study was carried out to investigate the utilization status of internet and dietary information by gender (boys : 442, girls : 461) in school children (total 903). The results were summarized as follows. The most of children used internet regularly (98.1%) and major purpose of using were mentioned as 'game (39.0%)' and 'social intercourse (49.5%)'. The duration of internet use was '< 2hours (80.9%)' They used internet mainly at 'home (88.8%)', and favorite search engines were 'Yahoo (54.2%)' and 'Daum (31.1%)'. The searching experience on dietary information was from only 35.6% of subjects mainly 'for homework (39.6%)' and 'for health (36.9%)'. The satisfaction degree of searched information was 'high (79.5%)'. Dissatisfactory reasons of internet site for dietary information were pointed out to be 'bring little interest (28.9)', 'difficult contents (19.2%)', and 'poor Information (18.2%)'. Only fifteen % of subjects had experience of nutrition counseling using internet, and purpose of counseling was mainly 'for homework (51.4%)' and 'for health problem (24.3%)'. The problems for nutritional counseling site were pointed out to be 'difficult answer content (31.7%)', 'insincere answer (28.6%)'and 'poor answer content (25.4%)'. They acquire information of nutrition and health management mainly through 'internet (43.7%)'. 'Growth and nutrition (28.3%)', 'improvement in studying ability (13.8%)', 'right weight control (13.3%)' and 'cooking (12.8%)'were most frequently asked information, They had a preference for 'game (40.5%)', 'animation (29.9%)' and 'quiz (18.1%)'as loaming method tools. The favorite site color was 'green (51.3%)'The results of this study showed that although the internet use was very high, they used internet to search dietary information very seldom. Therefore, the information donor should find out what is the optimal tool, what kind of dietary information was needed for school children.

• 디지털융복합연구
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• 제19권4호
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• pp.403-411
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• 2021

본 연구의 목적은 영유아 부모의 인터넷 건강정보 추구행동에 영향을 미치는 요인을 파악하기 위해 시행되었다. 연구 대상자는 영유아 자녀를 둔 부모 108명을 편의 표집하여 인터넷 건강정보에 대한 태도, e-헬스 리터러시, 인터넷 건강정보 추구행동에 대해 구조화된 설문지로 조사를 하였다. 수집된 자료는 t-test, ANOVA, Scheffé test, 다중회귀분석으로 분석하였다. 연구결과 지각된 유용성과 정보활용도가 영유아 부모의 인터넷 건강정보 추구행동에 영향을 미치는 요인으로 나타났다. 본 연구의 결과를 토대로 영유아 부모의 특성과 유용성, 정보 활용도를 고려하여 건강정보를 제공하고 활용을 관리하는 프로그램을 개발하는 것이 필요하다.

• 보건교육건강증진학회지
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• 제30권2호
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• pp.1-10
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• 2013

Objectives: The objective of this study was to assess the relationship between internet addiction and health behaviors & mental health among Korean adolescents. Methods: Data from the 2010 Korean Youth Risk Behavior Web-based Survey was analyzed. Using the Korean Internet Addiction Proneness Scale for Youth-Short Form: Self Report developed by the Korean National Information Society Agency in 2008, subjects were classified into 3 groups for internet addiction including general user, potential-risk group, and high-risk group. The health behaviors and mental health were compared among the groups for internet addiction by gender. Results: There was significantly higher prevalence of internet addiction including potential-risk group and high-risk group in boys(14.1%) than in girls(8.8%). There were significant odds ratios of perceived stress, perceived depression, perceived health and happiness, and satisfaction of sleeping in both genders at potential-risk group and high-risk group compared to general user for the internet addiction. The odds ratios of smoking at high risk group, alcohol drinking at potential risk group, eating breakfast at high risk group, and moderate physical activity at both risk groups among boys were significant. Among girls at both risk group, the odds ratios of smoking, alcohol drinking, and eating breakfast were significant. Conclusions: This study reveals a significant association among internet addiction, and health behaviors, and mental health in Korean adolescents.