1 |
안종배 (2001) 고객과의 접점, 고객관계 강화 수단으로 각광 Ad Information 7: 118-122
|
2 |
이지연 (2001) : 매체소비량 적지만 광고효과는 상대적으로 높아. Ad Information 7 110-117
|
3 |
Bruce H (1998): User satisfaction with information seeking on the internet. J American society information science 49 (6): 541-556
|
4 |
Jung YJ (2001): Computer-game activities, addiction and aggression of middle school boys.J Korean Home Economics Assoc 39 (8) : 67-80
|
5 |
Kim YJ, Yoon EY (1999): Development and evaluation of nutrition education program through internet. Korean J Community Nutrition 4(4): 546-553
|
6 |
Lee KH, Kang HJ, Her ES (2002b): Adolescent' internet utilization status of dietary information in Kyungnam. Korean J Nutrition 35 (I): 115-123
|
7 |
National Computerization Agency (2001): 2001 National information white paper, Seoul
|
8 |
Tapscott D (1999): Growing up digital. McGraw-Hill
|
9 |
Han JS (2000): A system for nutritional assessment and diagnosis of dietary intakes through internet. J Korean Soc Food Sci Nutr 29 (6): 1177-1184
|
10 |
Han JS (1999): Utilization and prospect of computer in nutrition education and food service management. Food industry and nutrition 4 (J): 50-58
|
11 |
통계청 (2001) : 2001 년 정보화실태조사결과, Seoul
|
12 |
권용근 (2000) 포켓몬스터 캐릭터를 이용한 빵의 마케팅 전략. Food Industry Nutrition 5 (I) : 69-70
|
13 |
박영숙, 이정원, 서정숙, 이보경, 이해상 (2001) : 영양교육과 상담.교문사, 서울
|
14 |
이현우(1998) : 정보화 사회의 명암. 인터넷 이용자의 사회적 커뮤니케이션 행위에 대한 연구. 정보화시대의 미디어와 문화, 서울
|
15 |
Korea Network Information Center (2002). A survey on the number of internet users and internet behavior, Seoul
|
16 |
Lee JW, Ly SY, Kim KE (2002a): Characteristic analysis of internet nutrition counseling served by the Korean Society of Community Nutrition. Korean J Nutrition 7(1): 86-91
|
17 |
허진재 (2001) : 국민의 절반이상 인터넷 이용, 계층, 지역간 정보 불균형은 심각. Ad Information 4: 143-146
|
18 |
Fang CS (2000): Virtual snack shop: An internet project with emphasis on food sources of vitamins and minerals. J Nutr Educ 32: 119C
|
19 |
Palumbo C (1999): Using new technology for nutrition counseling. J Am Diet Assoc 99 (11): 1363-1364
|
20 |
이영미 (2000) : 영양교육에 있어서 매체의 활용. 한국영양학회 추계학술대회 초록집, pp.28-47
|
21 |
Lee NS, Im YS, Kim BR (1997): The study on the food habits and preferences of elementary school children. Korean J Community Nutrition 2(2): 187-196
|
22 |
Chung YJ,Han Jl (2000): Prevalence of obesity, living habits and parent's characteristics of 5th grade elementary school boys in Taejon city. Korean J Community Nutrition 33 (4): 421-428
|
23 |
Kolasa KM, Miller MG (1996): New developments in nutrition education using computer technology. J Nutr Educ 28: 7-14
DOI
ScienceOn
|
24 |
이정원(2002) : 컴퓨터 과다사용과 식생활. 한국학교보건학회지 I5(I): 5-11
|
25 |
신의진 (2002) : 컴퓨터와 정신건강. 한국학교보건학회지: 15(1) : 1-4
|
26 |
Lee SY, Kim JH, Paik HY, Ji GE, Pi JY, Hwang YK, Kim SH (2001): Development of criteria to assess the quality of food and nutrition information on internet. J Korean Home Economics Assoc 39 (12): 51-63
|
27 |
Knous BL (2000): Outcomes associated with E-mail delivery of a general nutrition course. J Nutr Educ 32: 169-176
|
28 |
한국챙소년 개발원 (2000) : 인터넷이 청소년에게 미치는 영향 및 대안연구 -안터넷 미디어교육 시안제시를 중심으로- 서울
|
29 |
Lee YM, Moon SJ (1997): Communication technology and network information in food and nutrition.Korean J Nutrition 30 (7) : 870-878
|
30 |
Kim JB, Han JC (2001): A study on characteristics of internet addicts sub-groups. Kor J Coun Psyc 13 (2): 207-219
|
31 |
Park SM, Park SJ, Choi SS (2001): Development of nutritional counseling for weight reduction based on behavior modification through internet. J Koy Diet Assoc 7 (3): 285-306
|
32 |
Gray AS, Raab CA (1999): 'On-line to healthy weighs' : employed women's responses to electronic messages on weight management. J Nutr Educ 31: 56-59
|
33 |
KOBACO (2001): 매체 및 제품이용행태 연구. Media & Comsumer research, Seoul
|
34 |
Lee JY, Chung YY (2001): The study on the effect of Cyber group counseling. Kor J Counsel Psycho 13(2): 143-160
|
35 |
Jo GJ (2001): A study on young children's video and computer game uses. J Korean Home Economics Assoc 39(4): 91-103
|