• 한국도서관정보학회지
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• 제49권1호
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• pp.215-232
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• 2018

학생의 핵심역량 함양과 학교도서관 서비스의 상관관계를 검증하기 위해 전국의 고등학생을 연구 대상으로 웹을 활용한 설문조사를 실시해 211명의 자료를 분석하였다. 첫째, 고등학생이 느끼는 학교도서관 서비스 활성화 인식은 5점 중 3.72점으로 조사되었다. 둘째, "2015 개정 교육과정"에서 강조하는 6가지 핵심역량에 대해 고등학생의 자아효능감을 조사한 결과, 의사소통 역량이 4.07점으로 가장 높게, 창의적 사고 역량은 3.66점으로 가장 낮게 나타났다. 셋째, 고등학생 이용자의 학교도서관 서비스 활성화 인식과 핵심역량 자아효능감의 상관관계에 대해 분석한 결과, 6개 핵심역량 모든 영역에서 학교도서관 서비스 활성화 인식과 통계적으로 뚜렷하게 유의미한 양의 상관관계를 나타냈다. 이러한 연구를 바탕으로 학교도서관 서비스의 방향 설정과 학교도서관 교육을 통한 역량 중심 교육의 실천을 가속화시켜줄 바탕을 마련하여야 할 것이다.

• 해양환경안전학회지
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• 제24권5호
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• pp.576-582
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• 2018

현재 우리나라의 대학들은 사회에서 요구하는 능력과 태도를 갖추고 이를 준비할 수 있는 인재를 키우기 위해 노력 중이며 이 중 많은 대학들이 핵심역량 기반의 교육을 실시하고 있다. 이에 학생들의 핵심역량을 객관적으로 측정하여 교육성과를 확인할 필요성이 제기되고 있으며 이를 진단할 수 있는 도구들을 개발하고 있다. 전문화된 해양인력을 양성하는 M대학의 경우에도 대학의 특수성을 반영한 핵심역량 기반 교육을 실시하고 있다. 따라서 본 연구에서는 M대학의 핵심역량을 측정할 수 있는 도구를 개발하고 이를 타당화 하는 것이 목적이다. 이를 위해 첫째, 문헌고찰을 중심으로 예비문항을 개발하였고, 둘째, 문항분석 및 탐색적 요인분석을 실시하였다. 그 결과 6개의 구성요소를 도출하였다. 마지막으로 최종 검사를 실시하여 총 52개의 문항이 도출되었고 이에 대한 타당성 여부를 확보하였다. 본 연구를 바탕으로 개발한 검사 도구는 학생들의 핵심역량 수준을 진단할 뿐만 아니라 개별 핵심역량 수준을 진단하여 프로그램을 연계할 수 있으며, 궁극적으로 해사 및 해양 특성화를 갖춘 대학의 차별화된 인재를 기르기 위한 기초자료로 사용 가능할 것이다.

• 대한지구과학교육학회지
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• 제16권3호
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• pp.351-362
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• 2023

이 연구는 중학생의 자기조절학습 전략과 같은 인지적 요인과 과학에 대한 태도, 과학적 자기효능감과 같은 정의적 요인의 과학 핵심역량에 대한 직·간접 효과를 검증하여 변인 간의 구조적 관계를 규명하고자 하였다. 이를 위해 광역시 소재 S 중학교의 전학년 학생 438명의 자료를 사용하여 변인 간의 인과 관계를 살펴보았다. 중학생의 자기조절학습 전략, 과학에 대한 태도, 과학적 자기효능감은 과학 핵심역량에 직접적인 영향을 미쳤으며, 자기조절학습 전략은 과학에 대한 태도, 과학적 자기효능감에 직접적인 영향을 미치는 것으로 나타났다. 또한 중학생의 자기조절학습 전략은 과학에 대한 태도와 과학적 자기효능감을 매개로 과학 핵심역량에 간접적인 영향을 미쳤다. 그러므로 중학생의 과학 핵심역량 함양을 위해서는 인지적 요인인 자기조절학습 전략과 정의적 요인인 과학에 대한 태도와 과학적 자기효능감을 고려한 종합적 관점에서 학생들을 교육할 필요가 있다.

• 컴퓨터교육학회논문지
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• 제21권2호
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• pp.49-58
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• 2018

역량은 지식이나 기능보다 확장된 개념으로 다양한 문제를 효율적이고 합리적으로 해결하는 능력을 의미한다. 본 연구는 2015 정보과 개정 교육과정에서 제시된 핵심역량에 주목하여, 핵심역량을 측정할 수 있는 국내외 검사도구의 구성 방법 및 내용 구성을 분석하기 위한 목적이 있다. 국가 및 기관에서 개발한 12개 검사 도구를 분석한 결과, 컴퓨팅 사고력, 정보문화소양, 협력적 문제해결력을 기준으로 9개 검사 도구는 두 가지 이상의 역량을 측정하고 있었으며, 3개의 검사 도구는 한 가지 역량만을 측정하고 있었다. 10개의 검사 도구는 컴퓨터 기반검사를 시행하고 있으며, 객관식, 주관식, 서술식 중 2가지 이상의 형태로 문항을 개발한 검사도구가 50%를 차지하였다. 본 연구는 정보과 교육으로 길러지게 될 역량을 진단하기 위한 검사 도구의 개발 방향에 중요한 단초를 제공했다는 점에 의의가 있다.

• 품질경영학회지
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• 제51권4호
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• pp.677-689
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• 2023

Purpose: The purpose of this study is to design a x-ray screening rating system to improve X-ray screening ability, which is a core job competency of security screener at Incheon International Airport, and to verify its effectiveness through empirical analysis to suggest ways to improve the level management system. Methods: In this study, the effectiveness of the research model was analyzed using T-test tests for effect analysis based on the empirical analysis results derived through the competency evaluation model, the screening rating system. Results: The results of this study are as follows. The average score for regular education before the implementation of the x-ray screening rating system was 94.1 points, but after the implementation of the x-ray screening rating system, the average score for regular education was 95.5 points, an average of 1.4 points increased. In addition, the proportion of those with 95 or more points classified as high scorers also increased significantly from 51.1% to 69.3%. Conclusion: The X-ray screening rating system of security inspectors will systematically manage the level of screening ability, which is a key job competency, and play a strong role in improving competency, while preventing security accidents through early identification and intensive training of level-lowers.

• 대한치과기공학회지
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• 제34권4호
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• pp.457-469
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• 2012

Purpose: The purpose of this study is analyzing how much students of dental technology possess core competencies and cognition between dental technicians and students. Methods: The subjects of this study were dental technicians, dental technology students and a self-administered structured questionnaire survey wax conducted for 428 selected people. Collected data were analyzed using SPSS Win 20.0 statistics program and analysis techniques include the frequency, t-test, One-way ANOVA. Results: The results of the survey are as follows. The cognition of key competency according to the gender in the students showed differences in interpersonal ability, information ability and the requirement of key competency according to the gender in the students showed differences in speaking ability, listening ability, problem solving ability. The cognition of key competency according to the grade in the students showed difference in speaking ability, listening ability and the requirement of key competency according to the grade in the students showed difference in comprehension of organization ability. The speaking ability is the lowest in the cognition of key competency according to the gender, grade, experience of clinical training in the students and the skill ability is the highest in the requirement of key competency according to the gender, experience of clinical training in the students. The cognition of key competency according to the career in the dental technicians showed difference in problem solving ability, self-regulation and self-development ability, skill ability and the requirement of key competency according to the career in the dental technicians showed difference in writing ability. The cognition of key competency according to the educational background in the dental technicians showed difference in comprehension of organization ability. The foreign language ability is the lowest in the cognition of key competency according to the career, job in the dental technicians and the skill ability is the highest and the math ability is th lowest in the requirement of key competency according to the career, place of employment in the dental technician. Conclusion: This study can be used as basic data for dental technology that are available not only to field-oriented disciplines but also to overall higher education fields which aim to strengthen key competency.

• 한국프랜차이즈경영연구
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• 제10권4호
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• pp.31-42
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• 2019

Purpose : This study can provide various implications for the franchisors to expand activities related to franchise support or to develop andoperate an education program for foodservice franchise owners. Research design, data, and methodology : For those purpose, first, the literatureand literature related to the competency of domestic franchise owner were collected and reviewed through the Korea Education and Research Information Service (RISS). Second, the questionnaire was prepared based on the theoretical basis prepared through previous studies. Based onthe foodservice franchise owner's competency model presented by Kim & Lee (2019b), 13 franchise owner's competencies were marked with both 'What is' levels and 'What should be' levels. Therefore, the total questionnaire consists of 26 questions. Third, questionnaires were distributed and collected. This study used data from 55 surveys which were gathered from foodservice franchise owners in Seongnam-si. SPSS 25.0 was used to analyze the collected survey data. Descriptive and frequency analysis were conducted to analyze the demographic characteristics of the study subjects. Next, we conduct a t-test to analyze the difference between the level of 'What is' competencies by the franchise owners and the level of 'What should be' competencies. Descriptive statistics were used to derive the priorities of the 'What should be' competencies. The Locus for Focus model was used to derive the priorities of the required competencies. Result : Four competencies of team leadership, teamwork and cooperation, customer service, technical·professional·managerial expertise were found to be the first to be developed. Conclusions : The conclusions of this study are as follows. First, teamwork and cooperation competnecy, and team leadership competency, which are derived from the core competencies of foodservice franchise owners, are among the leadership competencies required as managers of organizations. Second, customer service competency and ttechnical·professional·managerial expertise competency derived from the core competencies of restaurant franchise owners belong to the job competencies. Third, the results of this study suggest that the foodservice franchisors will be able that will serve as a baseline to support the foodservice franchisors and franchise owners for sustainable mutual growth by encouraging their will and encouraging them to create results.

• 기독교교육논총
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• 제62권
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• pp.187-225
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• 2020

본 연구의 목적은 K대학의 6가지 핵심역량의 정의를 규명하고, 이에 따라 하위요소를 구성하여 핵심역량을 측정하는 도구를 개발하고, 타당화하는 것에 목적이 있다. 이를 위해 이론적 탐색을 통해서 역량을 정의하였고, 하위요인을 구성하였으며, 문항을 개발하고 전문가 검토에 의해 초안을 개발하였다. 신뢰도와 타당성 검증을 위해 K대학 재학생 907명을 대상으로 역량을 측정하였으며, 공인타당도 검증을 수행하였다. 그 결과 6개의 핵심역량의 정의를 도출하였고, 각 역량 마다 3개의 하위요인을 구성하였으며, 초안 문항을 개발하여 전문가 검토에 의해 개선된 93개의 문항을 구성하였다. 신뢰도 검증 결과 문항내적 합치도는 .890~.960사이로 나타났으며, 문항-총점간 상관분석 결과 .80이상의 지나친 상관을 보이는 문항은 발견되지 않아 다중공선성이 없는 것으로 판단하였다. 탐색적 요인분석 및 확인적 요인분석 결과 구인타당도가 양호한 것으로 검증되었다. 마지막으로 공인타당도 검증 결과 공인된 측정 도구와의 상관이 보통에서 보통이상으로 나타남으로 공인타당도가 양호한 것으로 나타났다.

• Human Ecology Research
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• 제62권2호
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• pp.197-216
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• 2024

The dual aims of this study were i) to explore the effectiveness of an assessment method that can measure the competencies learned through high school home economics and ii) develop a competency-based assessment framework for high school home economics, including components of competency-based assessment, item development system, and other elements. The study involved the following stages: literature analysis, draft development, concretization, validity verification, and final version. Based on the results of the literature analysis and expert deliberation, a competency-based assessment framework for high school home economics was developed which comprised three dimensions: 'core idea' × 'process' × 'context and value'. Based on this, an item analysis table was presented to systematize various activities for the competency-based assessment of high school home economics, following which a holistic rubric suitable for competency assessment tasks was proposed by referring to the newly developed 'process' dimension assessment criteria. This study is significant in that it is the first to propose a competency-based assessment framework that systematically presents a variety of assessment activities. These will facilitate the development of assessment standards and tools that teachers can refer to or trust in the changing school environment due to the introduction of the standard-based assessment system based on a high school credit system, and the guarantee of a minimum achievement level.

• 한국실내디자인학회논문집
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• 제25권6호
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• pp.15-22
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• 2016

Recent changes in the Korean education policies are promoting the advances in science and technology and cultivating people of convergence talent. STEAM (science, technology, engineering, art and math) educational program is Korean styled convergence program for creative competent human resources. Therefore, Therefore the aim of this study is developing convergence hand-on educational program coping with climate change for elementary school students. For development of the program, we investigated the curriculum of the elementary school about the climate change, and allocated in the creative learning standard frame. Also, we selected themes related the climate change in the curriculum and learning activity. For more effective program to build the convergence competency, we analyzed the program based on creative problem based learning process and 4 core competency(creativity, communication, convergence, caring) elements. In conclusion, the STEAM program needs to develop by school curriculum and leaner's ability. For elementary school students, the STEAM program consists with creative problem based learning process. And the convergence educational program would analyze by the creative PBL process and convergence competency elements. So, this developing program has brought the promotion of the creative convergence competent talented person for the future global environment.