• 영재교육연구
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• 제22권2호
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• pp.243-264
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• 2012

본 연구에서는 R&E 프로그램의 운영지원현황 및 실태를 알아보기 위하여 R&E 운영단계를 준비-계획-실행-평가-종료 5단계로 구분하여 조사 및 분석이 이루어졌다. 총 18개 과학고와 3개 영재학교 R&E 운영담당자들이 본 연구에 참여하였다. 2010년 12월, 전수조사를 목적으로 각 학교에 설문지를 배포하였으며, R&E 운영담당자 21명(100%)이 설문에 응답하였다. 주요결과는 다음과 같다. 첫 번째, 준비단계에서 학생의 R&E 수행지침은 적절히 이루어지지 않고 있었으며, 운영을 위해 참고할 수 있는 자료도 매우 부족한 것으로 나타났다. 두 번째, 계획 단계에서 지도자를 대상으로 윤리적인 문제, 참고자료, 학생배경 특성 등에 관한 안내가 적절히 이루어지지 않고 있었으며, 학생들에게 지도자의 의무와 역할, 연구정보 및 업적 등에 대한 정보제공이 충분히 이루어지지 않고 있었다. 세 번째, R&E 실행단계에서는 80%의 학교가 수행 점검을 실시하고 있었으나 세부적인 점검내용에 대한 기록은 이루어지지 않고 있었다. 네 번째, 평가단계에서 산출결과의 평가기준은 모든 학교가 갖추고 있었으나, 수행 과정에 대한 평가기준은 약 절반의 학교만 가지고 있었고, 평가비율에 발표내용과 결과보고서 비율이 높게 나타나 평가가 '결과'에 많은 비중을 두고 있는 것으로 나타났다. 마지막으로, 종료단계에 결과자료집은 100% 보관되고 있었으나 평가결과는 2/3 학교가, 그리고 지도교수 정보는 약 1/3의 학교만이 보관하고 있는 것으로 나타났으며, 학생관찰 내용 및 면담자료도 비교적 잘 보관되지 않는 것으로 나타났다. 이와 같은 결과를 바탕으로, 효과적인 R&E 프로그램운영을 위한 운영개선 지원방안을 제시하였다.

• 한국학교보건학회지
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• 제26권3호
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• pp.169-183
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• 2013

Purpose: The purpose of this study was to develop a safety education system and its contents for technical high schools including textbooks and instruction manuals for teachers. Methods: Reference materials and surveys were both employed in the study. Basic theory and relevant contents were estimated. The contents of safety education included in the current curriculum in technical high schools were evaluated and the laws and regulations related to safety education in such schools were analyzed by researching references. In addition, the status of safety education in technical high schools and the demand for safety education were reviewed. Results: The goal of safety education has been established based on the status and theory of the estimated safety education, The goal was classified into an overall goal and sub-goals, setting five areas of safety education. Furthermore, the contents of safety education, total 17 hours per year for each grade, were organized into 20 content goals and 47 activity elements. These activity factors of safety education has been systemized by grade. Conclusion: All technical high-schools need to carry out safety education based on the contents related to safety education. The operation of this systematic safety education will be more efficient and effective than the current system and the knowledge, attitude, and behavior regarding safety at technical high schools are expected to undergo positive changes. Moreover, the result from this study will contribute to the establishment of various policies for safety education in technical high schools.

• 복식문화연구
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• 제22권4호
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• pp.619-631
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• 2014

This study proposes an educational direction to be followed by the clothing departments of Korea's specialized high schools in order to help achieve high levels of job placements and to strengthen their students' competitiveness. A comparison was made of the curricula in Korea's specialized high schools and in several fashion schools in other countries including the United States, Italy, France, Taiwan, and Japan. To this end, publicly available educational records were retrieved from domestic school documentation, vocational high school portals, and domestic/overseas school web sites, and were then reviewed. The archival data extracted from these sources shows that the curricula of the three chosen domestic schools uniformly focus on foundational courses such as general computer skills, general design, accounting principles, design principles, and drawing, as well as practical courses such as the design of western clothing, fashion design, fashion CAD, management of clothing material, design of Korean clothing, and knitting. Unlike these standardized courses, it was found that overseas fashion schools provide a more technically-advanced and design-focused education based on the interests of the individual student. Moreover, their education system nurtures the students' creativity through adequate field experience and history/language education. The findings of this study suggest that Korean specialized high schools should find a way to accommodate their students' interests and to provide them with personalized fashion education by adopting a more flexible curriculum. An educational line that considers the individual student's aptitudes and career path will help foster creativity and novel ideas, which, in turn, will contribute to the development of the fashion industry.

• 한국학교ㆍ지역보건교육학회지
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• 제19권3호
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• pp.95-108
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• 2018

Objectives: The purpose of this study was to investigate the actual conditions and operational problems of Health Promotion Model School' in high school. Methods: We conducted a content analysis of 2014 results report and staffs' responses of five high schools among 85 'Health Promotion Model Schools' led by Ministry of Education from 2012 to 2014. Results: The study examined the operational process of health promoting schools in five stages; system development, needs survey & current status survey, school health policy development, program development & execution, and evaluation. Every step was found to be inadequate. In addition, the study discovered three key factors in operating health promoting schools and examined the status of each factor; connection with the curriculum, connection with the community, and consensus among members. Three factors were also applied poorly. Compared to elementary school, high school showed a lack of all respects. Health promoting school staffs have faced difficulties in linking community resources, organizing and operating a working committee, conducting surveys and assessing health problems, preparing self-assessment or external evaluation, and developing strategies and programs. In order to solve the operational problems, active cooperation of all teachers is urgent. Conclusion: 'Health Promotion Model School' conducted in high school is not considered to have faithfully implemented WHO's concept of health promoting school. In the future, incentive policies for health promoting school teachers should be actively reviewed.

• 교육시설 논문지
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• 제24권6호
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• pp.45-53
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• 2017

The purpose of this study is to provide the fundamental data to improve a school building through comparing and analyzing facilities of high schools located in Gyeonggi - do Province on the basis of the Design Indicator for the Korean Educational Buildings. Two types of high schools were examined for this study. Some of them are high schools selected by Korean Ministry of Education as a school equipped with superior facilities and the others are high schools equipped with general facilities. 8 items such as safety, comfort, the function of education, utilization, the public, eco-friendliness, technology performance, economical efficiency were examined by 5 point Likert scale. Findings showed that all facilities of both types of high schools received high ratings in terms of safety, utilization, and technology performance. However, the evaluation index on 'various used outdoor space' and 'public buildings harmonized with surroundings' of the education function of both types of high schools was low, which implies that the facility related to the education function needs to be improved. It infers that facilities are simplified and harmony with surroundings disappears when altering the design of the school building due to the convenience of building and the problem of the budget. Therefore, these need to be primarily controlled. Additionally, in high schools with general facilities, the evaluation index on 'aesthetic interior and exterior design of comfort', 'the responsive space to the demand for teaching and learning of the function of education', and eco-friendless were so low that these factors need to be considered when designing the school building.

• 동아시아식생활학회지
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• 제26권2호
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• pp.181-191
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• 2016

This study aimed to investigate current nutrition education and effective plans for nutrition teachers in schools. Data were collected by a face-to-face questionnaire. Surveyed schools were elementary, middle, and high schools at percentages of 32.4%, 35.1%, and 32.4%, respectively. Percentage of nutrition education was above 90%, whereas off-line education was very uncommon in middle (8.3%) and high schools (27.3%) compared with elementary schools (63.6%), (p<0.05). Satisfaction of nutrition education was also very low in middle (7.7%) and high schools (8.3%) when compared with elementary schools (41.7%), (p<0.05). The main reason for this was due to 'work overload of mealing service (44.4%)' and 'insufficient time of students (25.9%)'. Effective education plans were as follows: beginning of education and education scale were 'elementary school (67.6%)' and 'below 20 people (81.1%)', and the most preferred counterplan was 'development of diverse education programs (4.81 score)' > 'systematic education process (4.76 score)' > 'professional nutrition education (4.51 score)'. Most important duty was 'nutrition education and consultation (51.4%)', although it achieved the lowest satisfaction at a score of 2.46. Overall analysis, demand and awareness of nutrition teachers for nutrition education were very high. Therefore, an institutional strategy and environmental improvements are required by setting up curriculum subjects and developing diverse education programs for systematic nutrition education.

• 대한공업교육학회지
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• 제40권2호
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• pp.111-129
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• 2015

본 연구에서는 공업계 특성화고 마이스터고에서 NCS 기반 직업교육과정의 편성 운영 가능성과 기대 효과, 그리고 NCS 기반 직업교육과정의 효과적인 운영을 위한 지원 방안에 대한 전문교과 교원의 인식을 조사하고자 하였다. 이를 위해 공업계 특성화고 마이스터고의 전문교과 교원 286명을 대상으로 설문조사를 실시하였으며, 그 결과는 다음과 같다. 첫째, 공업계 특성화고 마이스터고 전문교과 교원들은 NCS를 기반으로한 인력 양성 및 활용 정책이 긍정적인 기대 효과를 얻을 수 있다고 인식하고 있었고, NCS 기반 직업교육과정이 학교 교육과정에 적용될 필요성이 크다고 인식한 반면, 2016학년도부터 NCS 기반 직업교육과정을 학교 교육과정으로 편성 운영하는 것은 시기적으로 무리가 있다고 인식하고 있었다. 둘째, 공업계 특성화고 마이스터고 전문교과 교원들은 NCS 기반 직업교육과정을 적용함으로써 산업체 교육 요구 분석, 산업체 직무 기반의 교육목표 및 내용 설정, 산업체 직무 기반의 평가, 교원의 교육과정 개발 및 운영 역량 향상, 산학협력 및 지역사회와의 연계 측면에서 효과가 있을 것으로 인식한 반면, 이에 대한 실현 가능성은 상대적으로 낮은 것으로 인식하였다. 셋째, 공업계 특성화고 마이스터고 전문교과 교원들은 NCS 기반 직업교육과정을 효과적으로 운영하기 위하여 학교 운영 측면에서는 실습기자재 재정비 및 확충, 실습수업의 대상 학생을 15~20명 수준으로 감축, 교원의 현장 교육 역량 강화, 교원 수급 지원, 산학협력에 기반한 현장 중심 교육의 내실화, 학습모듈 등 NCS 기반 교재의 정규 교과서화에 대한 지원이 필요하다고 인식하였다. 유관기관의 지원 방안 측면에서는 NCS 기반 직업교육과정에 부합하는 취업 지원 및 현장 교육의 제공, NCS 능력단위별 현장 교수 지원, NCS 기반 직업교육과정에 터한 현장 실무 교육프로젝트의 제공, 산업체의 직무능력 평가제 도입 및 운영이 필요하다고 인식하였다.

• 수산해양교육연구
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• 제14권1호
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• pp.1-26
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• 2002

In this paper, we studied the consciousness of Fisheries high school students Through these kinds of works, this paper will focus on how to activate the Fisheries high school in Kyungbuk province. Primarily, research of the consciousness of people living in the fisheries community of the Kyungbuk coast has been engaged in fisheries. Secondly, research is done the consciousness of Fisheries high school students. Thirdly, research of consciousness of neighboring middle school teachers. Finally, searching for reform measures toward activating Fisheries high schools in the whole country. The conclusions of the study were as follows: First, the proper view of fisheries should be settled again. The understandings of basic knowledge about maritime affairs and fisheries in the stages of elementary schools and middle schools are needed. Secondly, in order to find a way out of the difficulties in fishering villages, governmental financial support has to be presente. from the view of fisher folks who are engaged in the fisheries. Thirdly, larger portions of economic value should be allocated to fisheries villages by improving fisheries structure of the fishery. Actually, lower incomes have burdened fisheries villagers with more debts. Fourthly, academic and care counseling must concentrate on the diversification of courses after graduation from fisheries high schools. Realistically, students of fisheries high schools are longing to enter into universities. Fifthly, reorganization of specialized highschool systems, changes of titles of schools and reconstruction of departments should be steadily carried out. Finally, high morale of fisheries highschool teachers should be revised using various steps. They didn't appear to be proud of their teaching jobs. Supervisors ought to exchange their opinions with teachers for the purpose of development of fisheries high schools.

• 수산해양교육연구
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• 제4권1호
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• pp.1-15
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• 1992

Fishery and shipping industry are ones of the important industries for the Republic of Korea, and the education of competent technicians is a essential-important factor for the further development in these fields. To this end, curriculum for the fisheries and/or merchant marine high schools are rearranged to meet the industrial needs and social change. In this study, the existing goal of education is rearranged inclusively to meet the further development and the curriculum to realize the goal. The departments are reorganized into nine ones by establishing new two. They are Department of Refrigeration Mechanical Engineering and of Automated-ship Operation. Four departments of existing seven-Department of Fish Aquaculture, of Fish Processing, of Marine Engine and of Marine Communication-are renamed into Department of Aquaculture, of Food Processing, of Power Mechanical Engineering and of Electronic Communication respectively. The remaining three departments- Department of Fishing Technology, of Self-managing Fisheries and of Navigation-are unchanged. The specialized subjects are revised as follows; (1) The existing seven subjects especially prepared for the fisheries and/or merchant marine high schools are changed into the common subjects for all the vocational high schools. They are Food Science, Food Hygiene, Food Processing Machinery, Air-conditioning Facilities, Welding and Piping, Communication Law and Introduction to Computer. (2) Two subjects are newly established: Refrigeration Mechanical Engineering and Automated-ship Operation. (3) Four subjects are disused : Sea Training, Fisheries Law, Canned Food and Practice in Communication. (4) Introduction to ship, to Marine Engine and to Marine Communication are merged into Introduction to ship. (5) The compulsory major subject is fixed as Introduction to Fisheries for the fisheries high schools and Introduction to shipping Industry for the merchant marine high schools.

• 대한영양사협회학술지
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• 제27권2호
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• pp.92-112
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• 2021

This study compared the job satisfaction and job importance of school dietitians according to various school types in Sejong. One hundred and twenty-six school dietitians working in kindergartens (n=36), elementary schools (n=42), middle schools (n=22), and high schools (n=26) participated in this questionnaire survey. The subjects were divided into four groups according to the school types. Half of the subjects were over 41 years of age, with 64.3% graduating from graduate school. The percentage of nutrition teachers was the highest in middle schools at 95.4%, followed by the elementary school at 90.5% and high school at 73.1%, whereas 100% of the kindergarten dietitians were not nutrition teachers (P<0.001). The percentage of the running status of nutrition education classes/activities was lowest in kindergartens (P<0.001). The job satisfaction score in the job itself area was significantly lower in kindergartens and high schools than in middle schools (P<0.01). The satisfaction scores of human relationships, working environment, personnel evaluation, and welfare did not differ significantly among the schools. As for the Job importance, the scores of nutrition counseling were significantly lower in middle school than in elementary and high schools (P<0.05). In cooking and distribution management, high schools were less important than other school levels (P<0.05). These findings highlight the need for the placement of nutrition teachers in kindergarten to promote nutrition education, the reduction of workload for school dietitians/nutrition teachers and additional placement of dietitians by the appropriate workload such as the number of people and meals to serve.