Physicochemical Property and Antioxidative Activity of Hot-Water Extracts from Enzyme Hydrolysate of Astragalus membranaceus (황기 효소분해물 열수추출액의 이화학적 특성 및 항산화 활성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.3
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- pp.406-413
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- 2010