• Title/Summary/Keyword: Group Technology

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Production of Gericudranins by Hairy Root Culture of Cudrania tricuspidata

  • Seo, Weon-Taek;Lee, In-Kyoung;Yoo, Ick-Dong;Park , Young-Hoon
    • Journal of Microbiology and Biotechnology
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    • 제5권4호
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    • pp.234-237
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    • 1995
  • Production of new flavanol derivatives with cytotoxic activity, gericudranin A and B, was studied by using hairy root cultures of Cudrania tricuspidata. Schenk and Hildebrandt (SH) medium was chosen for root growth and gericudranin production. After 35 days culture in a half-strength liquid SH medium containing $30g^{glucose}$/l, hairy root growth reached $138g^{FW}$/I and gericudranin A and B were produced at concentrations of 27mg/l and 21 mg/l, respectively. It was also observed that the contents of gericudranin A and B in hairy root were eight and six times higher than those of cudraniae radix, respectively.

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Quality Evaluation of Pork with Various Freezing and Thawing Methods

  • Ku, Su Kyung;Jeong, Ji Yun;Park, Jong Dae;Jeon, Ki Hong;Kim, Eun Mi;Kim, Young Boong
    • 한국축산식품학회지
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    • 제34권5호
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    • pp.597-603
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    • 2014
  • In this study, the physicochemical and sensory quality characteristics due to the influence of various thawing methods on electro-magnetic and air blast frozen pork were examined. The packaged pork samples, which were frozen by air blast freezing at $-45^{\circ}C$ or electro-magnetic freezing at $-55^{\circ}C$, were thawed using 4 different methods: refrigeration ($4{\pm}1^{\circ}C$), room temperature (RT, $25^{\circ}C$), cold water ($15^{\circ}C$), and microwave (2450 MHz). Analyses were carried out to determine the drip and cooking loss, water holding capacity (WHC), moisture content and sensory evaluation. Frozen pork thawed in a microwave indicated relatively less thawing loss (0.63-1.24%) than the other thawing methods (0.68-1.38%). The cooking loss after electro-magnetic freezing indicated 37.4% by microwave thawing, compared with 32.9% by refrigeration, 36.5% by RT, and 37.2% by cold water in ham. The thawing of samples frozen by electro-magnetic freezing showed no significant differences between the methods used, while the moisture content was higher in belly thawed by microwave (62.0%) after electro-magnetic freezing than refrigeration (54.8%), RT (61.3%), and cold water (61.1%). The highest overall acceptability was shown for microwave thawing after electro-magnetic freezing but there were no significant differences compared to that of the other samples.

천공 효율 향상을 위한 드릴비트 버튼배열 성능평가 방법 (Evaluation of a Drill Bit Button Arrangement for Enhanced Drilling Efficiency)

  • 강훈;조정우;정명식;조용재;이상곤;이재욱
    • 대한기계학회논문집A
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    • 제39권6호
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    • pp.575-581
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    • 2015
  • 드릴비트는 암반에 직접적으로 타격력과 회전력을 전달함으로써 연속적으로 암반을 파쇄, 분쇄하는 천공기의 핵심 구성요소이다. 일정한 속도로 회전하는 동시에 회전축 방향으로 타격하며 암반을 파쇄하기 때문에 암반 파쇄효율을 높이기 위해서는 드릴비트의 배열 최적설계가 필요하다. 그러므로 본 연구에서는 버튼배열 최적화를 수행하기 위한 선행연구로써 버튼배열의 성능을 정량적으로 평가할 수 있는 방법에 대한 연구를 수행하였다. 버튼의 중복타격 면적, 비 타격 면적, 천공편향 모멘트와 같은 평가지표를 활용하여 버튼배열의 파쇄 효율성을 평가하였으며, 더불어 제안된 평가방법을 활용하여 기존 드릴비트 버튼배열의 파쇄 효율성을 검토함으로써 제안한 배열성능 평가방법의 적합성을 확인하였다.

See-through 형태의 투광형 태양광 모듈 제조를 위한 직렬접합형 스트랩 제조 기술 (Fabrication of Series Connected c-Si Solar Strap Cells for the See-through Type Photovoltaic Modules)

  • 박민준;윤성민;김민섭;이은비;전기석;정채환
    • Current Photovoltaic Research
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    • 제11권4호
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    • pp.114-117
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    • 2023
  • Transparent Photovoltaic (PV) modules have recently been in the spotlight because they can be applied to buildings and vehicles. However, crystalline silicon (c-Si) solar modules, which account for about 90% of the PV module market, have the disadvantage of applying transparent PV modules due to their unique opacity. Recently, a see-through type PV module using a crystalline silicon solar strap has been developed. However, there is a problem due to a decrease in aesthetics due to the metal ribbon in the center of the see-through type PV module and difficulty bonding the metal ribbon due to the low voltage output of the strap. In this study, to solve this problem, we developed a fabrication process of series connected c-Si solar strap cells using the c-Si solar cells. We succeeded in fabricating a series connected strap with a width of 2-10 mm, and we plan to manufacture an aesthetic see-through type c-Si PV module.

어깨 안정화운동과 맥켄지 신장운동이 전방머리자세에 미치는 영향 (Effect of Forward Head Posture on Scapula Stability Exercise and McKenzie Stretch Exercise)

  • 박승욱;백용현;서지수;이지현;임상현;이주은;배원식
    • 대한통합의학회지
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    • 제3권4호
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    • pp.61-67
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    • 2015
  • Purpose : The purpose of this study was to find out the effect of exercise on the angle and distance between scapular stability and McKenzie stretch exercise. Method : 30 volunteers took part in this experiment and we divided into three groups(experimental group A, experimental group B, control group C). Experimental group A performed scapular stabilization exercise and experimental group B performed McKenzie neck stretching exercise and control group didn't perform any exercise. Experimental group(A, B) received a total of 12 exercise session over a 4 week period (three times per week). Posture and craniovertebral angle changes of the neck using GPS measurements reported. Result : The CVA and distance change after exercise were significantly reduced in the experimental group A and B. Conclusion : Therefore, we have confirmed through experiments reducing a CVA and distance between scapular stabilization and McKenzie neck stretching exercises, whereby we would also be helpful to ensure the treatment of forward head posture.

The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers

  • Kim, Jaeyoung;Jung, Meyungok;Jin, Sangkeun;Seo, Hyunseok;Ha, Jungheun;Choi, Jungseok
    • Journal of Animal Science and Technology
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    • 제63권1호
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    • pp.160-169
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    • 2021
  • Boiled feed is obtained by mixing and boiling agricultural by-products such as rice straw, rice bran, and bean curd with grains. The study explored the change in fatty acid, free amino acid, nucleotide, mineral, cholesterol, myoglobin and collagen of longissimus dorsi muscle in Hanwoo steers fed with boiled feed. Forty steers, 20 heads per group, were divided into two groups: a control group and a boiled feed group. The steers were raised for 10 months. The boiled feed group was enriched with palmitoleic acid, oleic acid, arachidonic acid and unsaturated fatty acids compared with the control group. There were no significant differences in amino acid and nucleic acid composition between the two groups. The boiled feed group contained higher levels of iron and manganese in the boiled feed group compared with the control group. The total cholesterol level was significantly increased, whereas calorie levels, myoglobin and collagen composition showed no differences. As the supply of boiled feed increases the content of fatty acids, unsaturated fatty acids and minerals related to flavor, it should be a feed that leads to the production of high-quality beef.

The Hydroxyl Group-Solvent and Carbonyl Group-Solvent Specific Interactions for Some Selected Solutes Including Positional Isomers in Acetonitrile/Water Mixed Solvents Monitored by HPLC

  • Cheong, Won-Jo;Keum, Young-Ik;Ko, Joung-Ho
    • Bulletin of the Korean Chemical Society
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    • 제23권1호
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    • pp.65-70
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    • 2002
  • We have evaluated the specific hydroxyl group-solvent and carbonyl group-solvent interactions by using an Alltima C18 stationary phase and by measuring the retention data of carefully selected solutes in 60/40, 70/30, and 80/20(v/v%) acetonitrile/water eluents at 25, 30, 35, 40, 45, and 50 oC. The selected solutes are phenol, acetophenone, alkylbenznes(benzene to hexylbenznene), 4 positional isomers of phenylbutanol, 5-phenyl-1-pentanol, 3 positional isomers of alkylarylketone derived from butylbenzene, and 1-phenyl-2-hexanone. The magnitudes of hydroxyl group-acetonitrile/water specific interaction enthalpies are larger than those of carbonyl group-acetonitrile/water specific interaction enthalpies in general while the magnitudes of carbonyl group-methanol/water specific interaction enthalpies are larger than those of hydroxyl group-methanol/water specific interactions. We observed clear discrepancies in functional group-solvent specific interaction among positional isomers. The variation trends of solute transfer enthalpies and entropies with mobile phase composition in the acetonitrile/water system are much different from those in the methanol/water system. The well-known pocket formation of acetonitrile in aqueous acetonitrile mixtures has proven to be useful to explain such phenomena.

DLP방식의 치과용 3D프린팅 임시치아 소재의 기계적 특성 (Mechanical Properties of DLP-type Dental 3D Printing Temporary Tooth Material)

  • 정효경;이승희;정효경
    • 한국산업융합학회 논문집
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    • 제24권3호
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    • pp.373-376
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    • 2021
  • Tested the flexural strength and maximum load of two types of dental 3 D printed temporary tooth materials of the DLP method. The average flexural strength was 206.98 MPa in the test group and 139.77 MPa in the control group. The average flexural strength of the experimental group was 67.21 MPa higher than that of the control group. In the maximum load experiment, an average of 44.16N in the experimental group and 37.31N in the control group were measured. The average value of 6.85N was higher in the experimental group, and the durability of the artificial tooth restoration was improved.

Effect of Pretreatment with Lactobacillus delbrueckii and Streptococcus thermophillus on Tailored Triple Therapy for Helicobacter pylori Eradication: A Prospective Randomized Controlled Clinical Trial

  • Tongtawee, Taweesak;Dechsukhum, Chavaboon;Leeanansaksiri, Wilairat;Kaewpitoon, Soraya;Kaewpitoon, Natthawut;Loyd, Ryan A;Matrakool, Likit;Panpimanmas, Sukij
    • Asian Pacific Journal of Cancer Prevention
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    • 제16권12호
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    • pp.4885-4890
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    • 2015
  • Background: Helicobacter pylori plays an important role in gastric cancer and typical eradication regimens are no longer effective in many countries, including Thailand. The aim of our study was to compare the effect of Lactobacillus delbrueckii and Streptococcus thermophillus on tailored triple therapy for Helicobacter pylori eradication. Materials and Methods: This prospective single-center study was conducted in Thailand. Helicobacter pylori associated gastritis patients were randomized to 2 groups: group 1 (n=100) was tailored triple therapy with placebo (esomeprazole 20 mg bid, clarithromycin 500 mg bid or metronidazole 400 mg tid if clarithromycin resistance and amoxicillin 1000 mg bid), and group 2 was tailored triple therapy plus pretreatment with probiotic containing yogurt. Successful eradication was defined as both negative histology and negative rapid urease test at four weeks after treatment. Results: A total of 200 infected patients were enrolled. PP analysis involved 194 patients: 96 in the tailored triple therapy with placebo group (group 1) and 98 the in tailored triple therapy plus pretreatment with probiotic containing yogurt group (group 2). Successful eradication was observed in 170 (87.6%) patients; by PP analysis, the eradication rate was significantly higher in group 2 (P = 0.04, 95%CI; 0.02-0.13) than in group 1. ITT analysis also showed that the value was significantly higher in the tailored triple threapy plus pretreatment with probiotic containing yogurt group (group 2) (89/100; 89%) than in the tailored triple therapy with placebo group (group 1) (P= 0.01, 95%CI; 0.04-0.15). In terms of adverse events, there was no significant difference between the two groups. Conclusions: Pretreatment with probiotic containing yogurt can improve Helicobacter pylori eradication rates with tailored triple therapy. Adding probiotics does not reduce adverse effects of the medication.

자생 산사(Crataegus pinnatifida BUNGE)의 고지혈증 개선 효과 (Improvement Effect of Hyperlipidemia by Wild Haw (Crataegus pinnatifida BUNGE))

  • 김한수;김민아;장성호
    • 한국환경과학회지
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    • 제23권5호
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    • pp.787-792
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    • 2014
  • The objective of this study was to investigate the effects of the Crataegus pinnatifida BUNGE extract supplementation of non esterified fatty acid (NEFA), concentrations of serum protein and electrolyte in sera on the hyperlipidemic rats. Concentrations of NEFA and globulin were remarkably lower in the Crataegus pinnatifida BUNGE extract group (HW group) than in the hyperlipidemic group (HD group), but no difference between control group (CO group) and extract of Crataegus pinnatifida BUNGE supplement in control group (NW group). However, concentrations of electrolyte K and A/G were higher in the HW group than HD group. Concentrations of total protein, albumin, electrolyte of total Ca, Pi, Na and Cl were no difference between HW group than HD group. The results indicate that Crataegus pinnatifida BUNGE extract was in the improvement of hyperlipidemic rats.