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http://dx.doi.org/10.5322/JESI.2014.5.787

Improvement Effect of Hyperlipidemia by Wild Haw (Crataegus pinnatifida BUNGE)  

Kim, Han-Soo (Department of Food Science & Technology, Pusan National University)
Kim, Min-A (Department of Food Science & Technology, Pusan National University)
Jang, Seong-Ho (Department of Bioenviromental Energy, Pusan National University)
Publication Information
Journal of Environmental Science International / v.23, no.5, 2014 , pp. 787-792 More about this Journal
Abstract
The objective of this study was to investigate the effects of the Crataegus pinnatifida BUNGE extract supplementation of non esterified fatty acid (NEFA), concentrations of serum protein and electrolyte in sera on the hyperlipidemic rats. Concentrations of NEFA and globulin were remarkably lower in the Crataegus pinnatifida BUNGE extract group (HW group) than in the hyperlipidemic group (HD group), but no difference between control group (CO group) and extract of Crataegus pinnatifida BUNGE supplement in control group (NW group). However, concentrations of electrolyte K and A/G were higher in the HW group than HD group. Concentrations of total protein, albumin, electrolyte of total Ca, Pi, Na and Cl were no difference between HW group than HD group. The results indicate that Crataegus pinnatifida BUNGE extract was in the improvement of hyperlipidemic rats.
Keywords
Crataegus pinnatifida BUNGE; Hyperlipidemia; NEFA; Serum protein; Electrolyte;
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Times Cited By KSCI : 14  (Citation Analysis)
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