Use of Social Commerce Restaurant Products by College Students According to Demographic Characteristics and Eating Out Behavior (인구통계학적 특성 및 외식행동에 따른 대학생의 소셜커머스 외식상품 이용 현황)
-
- Korean journal of food and cookery science
- /
- v.30 no.3
- /
- pp.291-306
- /
- 2014