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Cho, H.Y. 2016. Effects of e-Servicescape of Eco-friendly Agricultural Product Specialty Shopping Malls on Site Loyalty of Shopping Mall Users: Focusing on Mediation Effects of Trust, Site Image and Involvement. Journal of Distribution and Management Research 19(6): 43-57
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Cho, Y.J. and Koo, N.S. 2015. Perception and Purchase Behavior on Environment-friendly Agricultural Products of Colleage Students in Daejeon. Korean Journal of Food and Cookery Science 31(3): 328-334.
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Choi, H.S. and Chang, K.J. 2007. The Utilization of Environment-Friendly Agricultural Products of Colleage Students in Seoul and Incheon Areas. Korean Journal of Community Nurtition 12(6): 742-751.
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Choi, K.H. and Park, C. 2016. Recognition, Trust, and Purchase Intention on Environment-Friendly Agricultural Products. Journal of Economics and Management Studies. 36(1): 86-110
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Choi, S.I. and Kim, J.S. 2006. A Study on Production and Expansion for Environmentally Friendly Chestnuts in Korea. Journal of Korean Forest Society 95(1): 73-81.
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Huh, E.J. and Kim, J.W. 2010. Consumer Knowledge and Attitude to Spending on Environment-Friendly Agricultural Products. Korean Journal of Human Ecology 95(5): 883-896.
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Jeon, O.S., Lee, S.J and Gwon, G.Y. 2011. A Study for the E-commerce Activation of Eco-friendly Agricultural Product through the Reliability Analysis of Shopping Mall. Journal of Knowledge Information Technology and Systems 6(6): 1-14.
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Kang, L.J. 2008. Characteristics of Purchase Behavior of Organically Farmed Produce by Life Styles in Home Makers. Journal of Consumption Culture 11(1): 1-20.
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Kang, S.H. and Kang, H.J. 2018. An Analysis on the effect of consumer's health concern on purchasing behavior of environmentally friendly agricultural products. The Korean Journal of Agricultural Economics 59(1): 65-80
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Kim, C.G., Jeong, H.K. and Moon, D.H. 2012. Production and Consumption Status and Market Prospects for Environment-Friendly Agri-foods.
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Kim, H.C., Lee, I.S. and Kim, M.R. 2010. Recognition and Purchasing Behavior about Environment-Friendly Agricultural Produce of Housewives. Journal of the East Asian Society of Dietary Life 20(6): 845-852.
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Kim, H., Heo, S.W. and Lee, J.E. 2010. An Analysis and Implication on the Consumption and Consciousness Situation of Freen Consumers. Korean Journal of Food Marketing Economics 27(3): 43-62.
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Kim, J.S., Joo, R.W. and Choi, S.I. 2009. A Study on Improvement Strategies of Environmentally Friendly Forest Product. Korean Journal of Agricultural Management and Policy 36(4): 949-966.
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Kim, J.S., Park, Y.B. and Choi, S.I. 2008. A Study on Building Production Bases of Environmentally Friendly Forest Products. Korean Journal of Agricultural Management and Policy 35(3): 664-686
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Kim, T.Y. and Jang, W.W. 2011. Analysis of Consuming Behavior of Environment-Friendly Agricultural Products for Housewives in Daegu. Korean Journal of Organic Agriculture 19(2): 145-156.
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Kim, Y.S. 2014. An Exploratory Study on the Promotion of 20s' M-Commerce Based Purchase of Environment-Friendly. Business Management Research 7(1): 43-61
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Min, K.T., Koo, J.C. and Kim, M.E. 2015. Naturally-Grown Forest Products. Journal of Korean Forest Society 104(4): 668-676.
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Lee, K.I., Kim, S.H. and Huh, S.Y. 2017. Trend of food consumption in Korea. 2017 Agriculture Outlook Proceeding. KREI pp. 121-122
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Lim, H.J., Chae, S.H. and Kim, Y.D. 2015. Analysis on the Factors Effecting Reliability of Environment-Friendly Agricultural Products by Using the Ordinal Logistics Model. Journal of Industrial Economics and Business 28(2): 607-631.
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Seo, H.S. and Hwang, J.H. 2019. Segmented Market Characteristics Analysis According to the Subjective Knowledge of Environment-Friendly Agricutural Procudt Consumers. Korean Journal of Food Marketing Economics 36(2): 41-59
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Seok, H.D., Choi, J.Y., Byun, S.Y. and Min, S.H. 2019. Analysis on Consumer's Preference for Non-Timber Forest Product(Shiitake, Chest nut, Persimmon): Social Big-data Analysis. Journal of Korean Society of Forest Science 108(1): 97-108
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Song, C.H., Cho, G.O. and Jang, D.H. 2014. A Study on the Status Analysis of Consumers' Recognition on Non-Timber Forest Products. Journal of Agriculutre & Life Science 45(2): 32-37
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Yoo, H.J. and Song, E.G. 2016. Non-Timber Forest Products Consumption Behaviors According to Dietary Lifestyle. Family and Environment Research 54(1): 107-118.
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Park, G.A. and Song, K.H. 2014. An Analysis of the Factors Affecting in Consumption Increase of Environment-Friendly Agricultural Products. Korean Journal Organic Agriculture 22(3): 381-395.
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