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Microbiological Safety During Delivering of Food Ingredients Supplied to Elementary School Food Services in Daegu and Gyeongbuk Provinces -Seafood, Meat and Frozen Processing Food- (대구.경북지역 학교 급식에 공급되는 식재료의 유통단계별 미생물 평가 - 어육류, 냉동가공 제품 -)

  • Kim, Yun-Hwa;Ryu, Kyung;Lee, Yeon-Kyung
    • Food Science and Preservation
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    • v.16 no.2
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    • pp.276-285
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    • 2009
  • This study evaluated the microbiological quality and safety of food items(seafood, meat, eggs, and frozen food) supplied to elementary school food services, during delivery, and analyzed the distribution/delivery system. To this end, 10 food items supplied by 13 factories in Daegu and Gyeongbuk were chosen for study. Beef and pork were delivered directly to schools in freezer vans. Seafood, chicken, and frozen food were delivered to schools by refrigerated vans(${\leq}10^{\circ}C$) that made other delivery stops before arriving at schools. After food was delivered to schools, total bacterial counts and coliforms(respectively) were as follows: mackerel($2.0{\times}10^2-3.2{\times}10^5$, $<5-4.0{\times}10^3CFU/g$), common squid($2.5{\times}10^4-6.6{\times}10^5$, $1.6{\times}10^2-6.0{\times}10^3CFU/g$), shellfish($3.2{\times}10^5-1.7{\times}10^3$, $4.0{\times}10^3-3.0{\times}10\;CFU/g$), boiled fish paste($1.9{\times}10^4$, <5 CFU/g), beef($9.2{\times}10^2-6.4{\times}10^4$, $<5-2.0{\times}10\;CFU/g$), pork($2.6{\times}10^3-1.3{\times}10^6$, $<5-2.7{\times}10^2CFU/g$), chicken($1.0{\times}10^4$, $2.4{\times}10^2CFU/g$), egg($<5-2.3{\times}10^2$, <5 CFU/g), frozen mandu($3.2{\times}10^3-9.5{\times}10^4$, <5 CFU/g), and frozen noodles($<5-9.0{\times}10$, <5 CFU/g). Bacillus cereus($2.0{\times}10\;CFU/g$) and E. coli($1.0{\times}10\;CFU/g$) were detected on shellfish, and Staphylococcus aureuswas detected on pork($3.1{\times}10\;CFU/g$) and chicken($7.8{\times}10\;CFU/g$). Most food items were double-wrapped in vinyl and placed in corrugated cardboard boxes prior to delivery, and the boxes weremixed with other food items when they were put in the vans. There was no cross-contamination during distribution. However, total shellfish bacterial counts increased slightly. These results indicate that foods need to be completely pasteurized during processing. Frozen food items should not be mixed and should be delivered by freezer vans(${\leq}4^{\circ}C$). The number of stops made during distribution/delivery should be reduced.

Studies on Adsorption Behaviour for Heavy Metal Ions from Waste Water Using Eco-philic Cellulose Derivatives (환경친화형 셀룰로오스계 유도체의 합성 및 폐수내 중금속 이온 흡착거동 연구)

  • Lee, Soon-Hong;Bae, Joong-Don
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.11
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    • pp.1146-1152
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    • 2005
  • Graft copolymers were synthesized from methylcellulose(MC) and acrylic acid(AA) with active carboxyl groups in the presence of potassium persulfate($K_2S_2O_8$) initiator to enhance adsorption capacity of toxic heavy metal such as $Pb^{2+}$ and $Cu^{2+}$ from wastewater. The resulting grafted copolymers(MC-g-AA/PAA) were mixture of the graft copolymers from MC and AA(MC-g-AA) and polyacrylic acid homopolymers(PAA). The degree of palling was increased with rising concentration of monomer and initiator under the reaction conditions at $60^{\circ}C$, 3 hrs. The water insoluble property of MC-g-AA showed more than 19.7% degree of grafting. So that it could be an adsorbent of heavy metals. Adsorption characteristics of the MC-g-AA were evaluated depending on the degree of grading, pH of wastewater, adsorption time, dosage of MC-g-AA and concentration of heavy metals in the different conditions. Degree of grafting, and initial concentration of heavy metal ions increased, the adsorption amount of $Pb^{2+}$ and $Cu^{2+}$ increased, but added MC-g-AA increased, the adsorption amount per unit weight of $Pb^{2+}$ and $Cu^{2+}$ decreased. The MC-g-AA showed the high $Pb^{2+}$ and $Cu^{2+}$ adsorption amount in the range pH $4{\sim}6$. Also all of $Pb^{2+}$ and $Cu^{2+}$ ions reached in adsorption equilibrium in neighborhood 4 hours. The adsorption of heavy metals described by Freundlich isotherm, it was determined the value of l/n of $Pb^{2+}$ and $Cu^{2+}$ that 0.4294 and 0.3453, respectively.

Effect of Methotrexate on Collagen-Induced Arthritis Assessed by Micro-Computed Tomography and Histopathological Examination in Female Rats

  • Kim, Young Hee;Kang, Jin Seok
    • Biomolecules & Therapeutics
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    • v.23 no.2
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    • pp.195-200
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    • 2015
  • We tested the hypothesis that micro-computed tomography (micro-CT) analysis provides a better quantitative readout of the therapeutic potential of methotrexate (MTX) for treating collagen-induced arthritis (CIA) in rats and compared to conventional histopathological examination. Rats were divided into three groups: Group 1 (G1) was treated with 0.9% saline, whereas groups 2 (G2) and 3 (G3) were boosted with type II collagen at days 0 and 7. Following the first collagen immunization, rats in G1 and G2 were treated with 0.9% saline and those in G3 were treated with 1.5 mg/kg MTX from day 14 to 28. All rats were sacrificed on day 28, at which point and all hind knee joints were analyzed by micro-CT and histopathological examination. Micro-CT analyses showed that bone volume and trabecular number were significantly decreased in G2 and G3 compared to G1 (p<0.01), as was percent bone volume (p<0.05 and p<0.01, respectively). However, bone surface/bone volume was significantly increased in G2 and G3 compared to G1 (p<0.05 and p<0.01, respectively). Trabecular separation was significantly increased in G3 compared to G1 (p<0.05). Histopathological examination showed that knee joints of rats in G2 and G3 showed severe joint destruction with inflammatory cell infiltration. However, cartilage destruction was slightly reduced in G3 compared to G2. Taken together, these results suggest that MTX treatment reduced cartilage destruction in rats with CIA, and micro-CT analyses made it possible to quantify arthritic bony lesion.

Effect of Commercial Plant Cell Wall Degrading Enzymes on Extraction of p-Hydroxybenzoic Acid from Carrot Alcohol Insoluble Residue (AIR) and Cellulose Fraction (당근의 알콜불용성 잔사와 셀룰로오스 분획의, p-Hydroxybenzoic Acid 추출에 미치는 시판 식물세포벽분해효소의 영향)

  • Kang, Yoon-Han
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.34 no.10
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    • pp.1633-1637
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    • 2005
  • Five different plant cell wall degrading enzymes were tested for their ability to release p -hydroxybenzoic acid from carrot alcohol insoluble residue (AIR) and cellulose fraction. Phenolics of AIR from cell wall materi민 (CWM) in carrot were found to consist primarily of p-hydroxybenzoic acid (1,977 $\mu$g/g AIR) with minor contribution from vanillin (55.9 $\mu$g/g AIR), ferulic acid (13.6 $\mu$g/g AIR) and p-hydroxybenzaldehyde (10.6 $\mu$g/g AIR). The contents of ferulic acid in Driselase, Cellulase, Macerozyme R-200, Macerozyme R-10 and Sumyzyme MC were 2,319, 2,060, 391, 95.2, 34.1 $\mu$g/g, respectively. Incubation of Driselase with AIR released only 2.8$\%$ of the total 4 M NaOH extractable p-hydroxybenzoic acid. These results indicate that commercial five plant cell wall dograding enzymes can not release P-hydroxybenzoic acid from carrot AIR and cellulose fraction.

The Chemical Components of Korean Rice Germ (국산 쌀배아의 이화학적 성분)

  • Choi, One-Kyun;Yun, Seung-Kil;Hwang, Seong-Yun
    • Journal of the Korean Society of Food Culture
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    • v.15 no.4
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    • pp.253-258
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    • 2000
  • The chemical components of Korean rice germ were analyzed. Proximate compositions of rice germ were as follows; crude lipid 21.18%, crude protein 16.50%, crude fiber 2.95%, crude ash 6.23% and carbohydrate 44.45%. Free sugar compositions were as follows; fructose 50.20mg/100g, glucose 68.80mg/100g, maltose 569.00mg/100g. Major amino acids of rice germ are glutamic acid (1920.9mg/100g), arginine (1503.7mg/100g), aspartic acid(1208.7mg/100g) and leucine (1039.7mg/100g). Fatty acid compositions of rice germ lipid extracted by chloroform-methanol (2:1) were palmitic (22.2%), linoleic acid (38.9%), oleic acid (24.7%) and palmitic acid (22.2%). Mineral elements were phosphorus (1766.22mg/100g) and potassium (1217.80mg/100g). Vitamins were composed of Vit E (11.96mg/100g) Vit B1 (5.69mg/100g) and niacin (2.96mg/100g). 16 flavonoids and 9 phenolic acids in rice germ were not detected. Above the chemical components of rice germ were compared with that of rice endosperm and wheat germ.

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LIST EDGE AND LIST TOTAL COLORINGS OF PLANAR GRAPHS WITHOUT 6-CYCLES WITH CHORD

  • Dong, Aijun;Liu, Guizhen;Li, Guojun
    • Bulletin of the Korean Mathematical Society
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    • v.49 no.2
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    • pp.359-365
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    • 2012
  • Giving a planar graph G, let $x^'_l(G)$ and $x^{''}_l(G)$ denote the list edge chromatic number and list total chromatic number of G respectively. It is proved that if a planar graph G without 6-cycles with chord, then $x^'_l(G){\leq}{\Delta}(G)+1$ and $x^{''}_l(G){\leq}{\Delta}(G)+2$ where ${\Delta}(G){\geq}6$.

Using Tabu Search for L(2,1)-coloring Problem of Graphs with Diameter 2 (Tabu Search를 이용한 지름이 2인 그래프에 대한 L(2,1)-coloring 문제 해결)

  • Kim, SoJeong;Kim, ChanSoo;Han, KeunHee
    • Journal of Digital Convergence
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    • v.20 no.2
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    • pp.345-351
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    • 2022
  • For simple undirected graph G=(V,E), L(2,1)-coloring of G is a nonnegative real-valued function f : V → [0,1,…,k] such that whenever vertices x and y are adjacent in G then |f(x)-f(y)|≥ 2 and whenever the distance between x and y is 2, |f(x)-f(y)|≥ 1. For a given L(2,1)-coloring c of graph G, the c-span is λ(c) = max{|c(v)-c(v)||u,v∈V}. L(2,1)-coloring number λ(G) = min{λ(c)} where the minimum is taken over all L(2,1)-coloring c of graph G. In this paper, based on Harary's Theorem, we use Tabu Search to figure out the existence of Hamiltonian Path in a complementary graph and confirmed that if λ(G) is equal to n(=|V|).

Variation of Cross Affinity and Reciprocal Effect in Interspecific Hybridization between Glycine max and Glycine tomentella (Glycine max와 Glycine tomentella간 종간교잡 친화성과 정역교잡 효과)

  • Kim, Yong-Chul;Chang, Kwon-Yawl
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.41 no.5
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    • pp.608-618
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    • 1996
  • Wild perennial types of genus Glycine, as sources of genetic diversity, have been recently employed in the soybean breeding programs. This study was carried out to introduce some useful characters of wild perennial Glycine tomentella into common cultivars, G. max. Parent materials used for interspecific hybridization were three common cultivars, Ulsankong, Baemkong and Danyeobkong, and four G. tomentella strains having different diploid(2n) of 38, 40, 78, and 80. Their cross-fertility, effect of reciprocal cross, development comparison of crossing pod and optimum timing to efficient crossing were investigated. Plant were grown in 1/2,000 Wagner pots in greenhouse and field. Crossing efficiency and pod survival rate were the highest in 2n=38 of the four G. tomentella strains when the common cultivars were fixed as female parents. In the reciprocal cross of three common cultivars and four G. tomentella strains, when the former was used as maternal sources, they showed better crossing rate and longer pod survival than the latter. In the interspecific hybridization between G. max cv. Baemkong andG. tomentella, 2n=38, the pod formed from the female G. tomentella had relatively greater size and weight than that from the female Baemkong in comparison with parents. However, the reverse result was true in a number of ovules per pod. More efficient interspecific hybridization in the field was made on August 20, when temperature and relative humidity were higher and day length was shorter, than one or two months earlier.

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Double Domination in the Cartesian and Tensor Products of Graphs

  • CUIVILLAS, ARNEL MARINO;CANOY, SERGIO R. JR.
    • Kyungpook Mathematical Journal
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    • v.55 no.2
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    • pp.279-287
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    • 2015
  • A subset S of V (G), where G is a graph without isolated vertices, is a double dominating set of G if for each $x{{\in}}V(G)$, ${\mid}N_G[x]{\cap}S{\mid}{\geq}2$. This paper, shows that any positive integers a, b and n with $2{\leq}a<b$, $b{\geq}2a$ and $n{\geq}b+2a-2$, can be realized as domination number, double domination number and order, respectively. It also characterize the double dominating sets in the Cartesian and tensor products of two graphs and determine sharp bounds for the double domination numbers of these graphs. In particular, it show that if G and H are any connected non-trivial graphs of orders n and m respectively, then ${\gamma}_{{\times}2}(G{\square}H){\leq}min\{m{\gamma}_2(G),n{\gamma}_2(H)\}$, where ${\gamma}_2$, is the 2-domination parameter.

Studies on the Ecological Characteristics for the Plant Types in the Peanut(Arachis hypogaea L.) III. The Differences in Dry Matter Production and Distribution Ratio of Dry Matter Produced among Plant Types (땅콩의 초형별 생태적 특성에 관한 연구 III. 초형별 건물생산능력과건물 분배율)

  • Lee, Jung-Il;Park, Yong-Hwan;Park, Yeon-Kyu
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.1
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    • pp.63-68
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    • 1985
  • This study was conducted to investigate the dry matter production and distribution ratio of dry matter produced for each of 5 botanical types (Virginia-Small Seed, Virginia-Large Seed, Spanish, Valencia, Shinpung) of Peanut (Arachis hypogaea L.) in Peanut culture limiting region. The total dry weight increased in order of Virginia-Large seed, Virginia- Small Seed, Shinpung, Spanish, Valencia type. The maximum Crop growth rates (Cmax) were Virginia-Small seed 18.22-23.41 g/㎡/day, Virginia-Large seed 19.61-20.03 g/㎡/day, Shinpung 16.33-19.77 g/㎡/day, Spanish 13.86-16.28 g/㎡/day, Valencia 13.97-16.25g/㎡/day, respectively. LAI showed the high value at vinyl-mulching than non-mulching. In the early filling stage, distribution ratio of dry matter produced showed the highest at the shinpung type than the other types.

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