• Title/Summary/Keyword: Functional matrix

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Influence of Oxyfluorination on Physicochemical Characteristics of Carbon Fibers and their Reinforced Epoxy Composites

  • Seo, Min-Kang;Park, Soo-Jin
    • Macromolecular Research
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    • v.17 no.6
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    • pp.430-435
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    • 2009
  • The effect of oxyfluorination temperature on the surface properties of carbon fibers and their reinforced epoxy composites was investigated. Infrared (IR) spectroscopy results for the oxyfluorinated carbon fibers revealed carboxyl/ester (C=O) and hydroxyl (O-H) groups at 1632 and 3450 $cm^{-1}$, respectively, and that the oxyfluorinated carbon fibers had a higher O-H peak intensity than that of the fluorinated ones. X-ray photoelectron spectroscopy (XPS) results indicated that after oxyfluorination, graphitic carbon was the major carbon functional component on the carbon fiber surfaces, while other functional groups present were C-O, C=O, HO-C=O, and $C-F_x$. These components improved the impact properties of oxyfluorinated carbon fibers-reinforced epoxy composites by improving the interfacial adhesion between the carbon fibers and the epoxy matrix resins.

Improvement of the Functional Qualities of Sea Tangle Extract through Fermentation by Aspergillus oryzae

  • Bae, Hyang-Nam;Kim, Young-Mog
    • Fisheries and Aquatic Sciences
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    • v.13 no.1
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    • pp.12-17
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    • 2010
  • This study was conducted to evaluate the potential of a microbial fermentation procedure to improve the functional qualities of seaweeds. Aspergillus oryzae, which has been used in traditional Korean fermented foods, was inoculated and cultivated in an aqueous extract of sea tangle (Laminaria japonica). Fermentation of the sea tangle extract by A. oryzae for 4 days resulted in a 3-fold increase in $\gamma$-aminobutyric acid (GABA) content. GABA is known to be a bioactive compound. Fungal fermentation of the extract also enhanced its antioxidant activity and increased its total content of phenolic compounds. It was assumed that these changes stemmed from the biodegradation of active compounds of the sea tangle packaged within its rigid structural matrix or occurred as result of fungal fermentation. These results suggested that the application of microbial fermentation to the processing of seaweeds will help in the development of processed foods to meet consumer demands.

H filter design for offshore platforms via sampled-data measurements

  • Kazemy, Ali
    • Smart Structures and Systems
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    • v.21 no.2
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    • pp.187-194
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    • 2018
  • This paper focuses on the $H_{\infty}$ filter design problem for offshore steel jacket platforms. Its objective is to design a full-order state observer for offshore platforms in presence of unknown disturbances. To make the method more practical, it is assumed that the measured variables are available at discrete-time instants with time-varying sampling time intervals. By modelling the sampling intervals as a bounded time-varying delay, the estimation error system is expressed as a time-delay system. As a result, the addressed problem can be transformed to the problem of stability of dynamic error between the system and the state estimator. Then, based on the Lyapunov-Krasovskii Functional (LKF), a stability criterion is obtained in the form of Linear Matrix Inequalities (LMIs). According to the stability criterion, a sufficient condition on designing the state estimator gain is obtained. In the end, the proposed method is applied to an offshore platform to show its effectiveness.

A New Augmented Lyapunov Functional Approach to Robust Stability Criteria for Uncertain Fuzzy Neural Networks with Time-varying Delays (시변 지연이 존재하는 불확실 퍼지 뉴럴 네트워크의 강인 안정성 판별법에 대한 새로운 리아프노프 함수법)

  • Kwon, Oh-Min;Park, Myeong-Jin;Park, Ju-Hyun;Lee, Sang-Moon
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.60 no.11
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    • pp.2119-2130
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    • 2011
  • This paper proposes new delay-dependent robust stability criteria for neural networks with time-varying delays. By construction of a suitable Lyapunov-Krasovskii's (L-K) functional and use of Finsler's lemma, new stability criteria for the networks are established in terms of linear matrix inequalities (LMIs) which can be easily solved by various effective optimization algorithms. Two numerical examples are given to illustrate the effectiveness of the proposed methods.

Improved Stability and Stabilization for Sampled-data Control System via Augmented Lyapunov-Krasovskii Functional (합성된 리아프노프 함수법을 통한 샘플링 된 데이터 제어 시스템의 향상된 안정화 조건 및 제어기 설계)

  • Lee, Chang-Ho;Lee, Seung-Hoon;Park, Myeong-Jin;Kwon, Oh-Min
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.66 no.1
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    • pp.127-136
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    • 2017
  • This paper investigates improved stability and stabilization criteria for sampled-data control systems. By using a suitable and newly constructed augmented Lyapunov-Krasovskii functional and some recent mathematic techniques such as auxiliary function-based integral inequalities, sufficient conditions for stability and stabilization conditions are derived within the framework of linear matrix inequalities(LMI) form. The superiority and validity of the proposed results are illustrated by three numerical examples.

PERTURBATIONS OF FUNCTIONAL DIFFERENTIAL SYSTEMS

  • Im, Dong Man
    • Journal of the Chungcheong Mathematical Society
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    • v.32 no.2
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    • pp.225-238
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    • 2019
  • We show the boundedness and uniform Lipschitz stability for the solutions to the functional perturbed differential system $$y^{\prime}=f(t,y)+{\normalsize\displaystyle\smashmargin{2}{\int\nolimits_{t_0}}^t}g(s,y(s),\;T_1y(s))ds+h(t,y(t),\;T_2y(t))$$, under perturbations. We impose conditions on the perturbed part ${\int_{t_0}^{t}}g(s,y(s)$, $T_1y(s))ds$, $h(t,y(t)$, $T_2y(t))$, and on the fundamental matrix of the unperturbed system y' = f(t, y) using the notion of h-stability.

Overview of active packaging to maintain the quality of fresh food products - focusing on controlled release packaging (식품의 선도 유지를 위한 액티브 포장 연구 고찰 기능성 방출 조절 포장 중심)

  • Lee, Myung-Ho;Lee, Youn Suk
    • Food Science and Industry
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    • v.50 no.2
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    • pp.27-36
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    • 2017
  • Today, the food packaging industry has a great interest in using active packaging to fresh food product as a solution for the future to positively provide its quality, safety and shelf life. Many researches have extensively studied functional packaging strategies in recently years. Controlled release packaging (CRP) is an innovative packaging technology in the packaging polymer matrix from which can active agents are delivered in a controlled way into the product. CRP technology is well-suited for controlling release of antimicrobial compounds and antioxidants to prevent food degradation reactions such as microbial growth and lipid oxidation. Advances in CRP technology allow food packaging manufacturers to challenge the development of better functional food packaging systems. This overview examines the most recent developments and technologies of active packaging for applying the food industry. The scope of this article has mainly been focused on controlled releasing systems.

SOLUTIONS OF A CLASS OF COUPLED SYSTEMS OF FUZZY DELAY DIFFERENTIAL EQUATIONS

  • Wu, Yu-ting;Lan, Heng-you;Zhang, Fan
    • Nonlinear Functional Analysis and Applications
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    • v.26 no.3
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    • pp.513-530
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    • 2021
  • The purpose of this paper is to introduce and study a class of coupled systems of fuzzy delay differential equations involving fuzzy initial values and fuzzy source functions of triangular type. We assume that these initial values and source functions are triangular fuzzy functions and define solutions of the coupled systems as a triangular fuzzy function matrix consisting of real functional matrices. The method of triangular fuzzy function, fractional steps and fuzzy terms separation are used to solve the problems. Furthermore, we prove existence and uniqueness of solution for the considered systems, and then a solution algorithm is proposed. Finally, we present an example to illustrate our main results and give some work that can be done later.

Effective Determination of Optimal Regularization Parameter in Rational Polynomial Coefficients Derivation

  • Youn, Junhee;Hong, Changhee;Kim, TaeHoon;Kim, Gihong
    • Journal of the Korean Society of Surveying, Geodesy, Photogrammetry and Cartography
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    • v.31 no.6_2
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    • pp.577-583
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    • 2013
  • Recently, massive archives of ground information imagery from new sensors have become available. To establish a functional relationship between the image and the ground space, sensor models are required. The rational functional model (RFM), which is used as an alternative to the rigorous sensor model, is an attractive option owing to its generality and simplicity. To determine the rational polynomial coefficients (RPC) in RFM, however, we encounter the problem of obtaining a stable solution. The design matrix for solutions is usually ill-conditioned in the experiments. To solve this unstable solution problem, regularization techniques are generally used. In this paper, we describe the effective determination of the optimal regularization parameter in the regularization technique during RPC derivation. A brief mathematical background of RFM is presented, followed by numerical approaches for effective determination of the optimal regularization parameter using the Euler Method. Experiments are performed assuming that a tilted aerial image is taken with a known rigorous sensor. To show the effectiveness, calculation time and RMSE between L-curve method and proposed method is compared.

Fabrication of Pre-Exfoliated Clay Masterbatch via Exfoliation-Adsorption of Polystyrene Nanobeads

  • Khvan, Svetlana;Kim, Jun-Kyung;Lee, Sang-Soo
    • Macromolecular Research
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    • v.15 no.1
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    • pp.51-58
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    • 2007
  • The approach studied in the present work produced an exfoliated state of clay layers via confinement of the charged nano-sized polystyrene (PS) beads within the gallery of swollen pristine clay. It was demonstrated that adsorption of the polymer nanobeads dramatically promotes expansion of the clay gallery. A comparative study of incorporation was conducted by employing organo-modified clay along with two different colloid polymer systems: electrostatically stabilized PS nanobeads and cationic monomer-grafted PS nanobeads. The mechanism of adsorption of the monomer-grafted polymer beads onto clay via cationic exchange between the alkyl ammonium group of the polymer nanobeads and the interlayer sodium cation of the layered silicate was verified by using several techniques. As distinct from the polymer nanobeads formed using conventional miniemulsion polymerization method, competitive adsorption of stabilizing surfactant molecules was be prevented by grafting the surface functional groups into the polymer chain, thereby supporting the observed effective adsorption of the polymer beads. The presence of surface functional groups that support the establishment of strong polymer-clay interactions was suggested to improve the compatibility of the clay with the polymer matrix and eventually play a crucial role in the performance of the final nanocomposites.