• Title/Summary/Keyword: Fruit-body Production

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Effect electric pulse application on the fruit body production of Tricholoma matsutake-In situ condition

  • Islam, Ferzana;Islam, Afsana;Ohga, Shoji
    • Korean Journal of Agricultural Science
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    • v.40 no.1
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    • pp.13-18
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    • 2013
  • Effect of electric pulse stimulation was tested on the fruit body formation of valuable mushroom Tricholoma matsutake in the field of natural habitat of this mushroom. After applying the electric stimulator to the specific area of pine forest we found that the treatment especially stimulated the fructification of T. matsutake. And the most valuable findings of our study was that only our treatment plots showed fruit body formation whereas the control plots and the whole natural habitats of our study area showed zero production of this mushroom during the same time. From the point of view of mushroom production, our experiment shows that fruit body production can be upgraded by using pulsed power as an electrical stimulation in the field of the natural habitat of this mushroom. These findings from our experiment confirm the effectiveness of the significance of pulsed power technology for the improvement of T. matsutake fruit body production in the natural habit of this mushroom.

Application of electric pulsed power on fruit body production of edible and medicinal mushrooms

  • Ohga, Shoji
    • Korean Journal of Agricultural Science
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    • v.39 no.4
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    • pp.591-594
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    • 2012
  • Effect of pulsed power was investigated on fruit body formation of 10 edible mushrooms, Lentinula edodes, Glifola frondosa, Pholiota nameko, Flammulina velutipes, Hypsizygus marmoreus, Pleurotus ostreatus, Pleurotus eryngii, Pleurotus abalonus, Agrocybe cylindracea and Sparassis crispa. Pulsed power of 100-170 kV was directly charged to the substrate just before fructification. The effect of the pulsed power resulted to promote for 10 edible mushrooms fructification. The treatment especially stimulated the fructification on Pleurotus species.

Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation (톱밥재배에 의한 목이의 자실체 생산)

  • Jo, Woo-Sik;Hwang, Eok-Keum;Kang, Min-Jin;Choi, Seong-Yong
    • The Korean Journal of Mycology
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    • v.38 no.1
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    • pp.5-7
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    • 2010
  • Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. Present experiments were conducted to determine the possibility of artificial cultivation with oak sawdust of A. auricula-judae. The duration of mycelial growth and days of pinhead formation on oak sawdust bag (1.4 kg) were 29~32 days and 13~17 days, respectively. The yield of fresh fruit-body was 275~350 g.

Characteristics of Newly Bred Shiitake Strain "Chunbaegko" (표고 신품종 "천백고"의 육종 및 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon;Park, Ji-Heon
    • The Korean Journal of Mycology
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    • v.41 no.1
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    • pp.28-32
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    • 2013
  • New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.

Characteristics of newly bred Lentinula edodes strain "Soohyangko" (신품종 표고버섯 '수향고'의 재배 특성)

  • Bak, Won-Chull;Park, Young-Ae;Lee, Bong-Hun;Ka, Kang-Hyeon
    • Journal of Mushroom
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    • v.11 no.1
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    • pp.9-14
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    • 2013
  • New shiitake (Lentinula edodes) strain "soohyangko" was bred for bed-log cultivation. Fruit-body production of "soohyangko" was most at summer and autumn. The fruit-body is hemispherical shape, brown colored and diameter of pileus is ca. 56 mm. Optimum temperature of fruit-body formation was $18{\sim}28^{\circ}$, and the fruiting is concentrated. The total amount of fruit-body production during 4 years (one generation) was $140kg/m^3$ log.

Characteristics of New Shiitake Strain "Sanlim No. 7" Produced by Di-mon Hybridization Method (Di-mon교배법에 의하여 육성한 표고 신품종 "산림7호"의 특성)

  • Bak, Won-Chull;Lee, Bong-Hun;Ka, Kang-Hyeon
    • The Korean Journal of Mycology
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    • v.38 no.1
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    • pp.25-28
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    • 2010
  • New shiitake(Lentinula edodes) strain "Sanlim No. 7" was produced by Di-mon hybridization method. Bed-log cultivation of Sanlim No. 7 was performed. Fruit-body production was most at autumn and it is suitable to use as fresh shiitake rather than dried one. The fruit body is hemispherical shape, brown coloured and diameter of pileus is ca. 47 mm. Row of gill is straight, and its width is narrow. Optimum temperature of fruit-body formation was $11{\sim}23^{\circ}C$, and the fruiting is sporadic. The total amount of fruit-body production during 4 years(one generation) was ca. 1.4 kg/log.

Optimum mixing rate of used media for saving the production cost of Flammulina velutipes (팽이버섯(Flammulina velutipes) 생산비 절감을 위한 폐배지 적정 혼합비율)

  • Jung, Kyung Ju;Choi, Duck Soo;Bang, Geuk Pil;Chung, Ki Chul
    • Journal of Mushroom
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    • v.7 no.1
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    • pp.22-26
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    • 2009
  • These experiments were conducted to find the optimum mixing rate of used media for saving the production cost of Flammulina velutipes. The materials for media formation was used needle-leaf tree sawdust, media that finished 1th cultivation of F. velutipes, corncob meal, and rice bran, wheat bran as nutrition source. We inoculated the F. velutipes in 14 kinds of different media types and checked the spawn growth speed, fruit body quality and quantity. Two nutrition agents, which is rice bran and wheat bran, did not affected the incubation period, but the effective stem number, quality and quantity of fruit body was better at rice bran than wheat bran. The quality of fruit body produced at mixed 20% of used media (needle-leaf tree sawdust 60% + used media 20% + rice bran 20%) was similar to control plot (needle-leaf tree sawdust 80% + rice bran 20%), but the yield was improved 10% than control plot 130g. According as the used-media mixing amount increases, quality and quantity of fruit body became low remarkably. Therefore, the optimum mixing amount of used-media was 20% and it increased 10% of fruitbody yield.

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Production of Polysaccharide by the Edible Mushroom, Grifola frondosa

  • Kim, Yeon-Ran
    • Mycobiology
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    • v.31 no.4
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    • pp.205-208
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    • 2003
  • The production of polysaccharide according to various developmental stages(mycelium growth, primordium appearance, and fruiting-body formation) in the edible mushroom Grifola frondosa was studied. The cap of the mature mushroom showed the highest amount of polysacchride. Mycelial growth and polysaccharide synthesis were optimal at pH 5 and $20^{\circ}C$. Polysaccharide synthesis was maximal after 12 days of cultivation, whereas maximum mycelial growth was shown after 18 days. Mannose, cellobiose and starch increased the level of polysaccharide as well as growth in submerged culture. Glucose and sucrose appeared to be good substrates for fruiting of Grifola frondosa.

Fruit Body Formation on Silkworm by Cordyceps militaris

  • Hong, In-Pyo;Kang, Pil-Don;Kim, Ki-Young;Nam, Sung-Hee;Lee, Man-Young;Choi, Yong-Soo;Kim, Nam-Suk;Kim, Hye-Kyung;Lee, Kwang-Gill;Humber, Richard A.
    • Mycobiology
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    • v.38 no.2
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    • pp.128-132
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    • 2010
  • Injection inoculation protocols for fruit body formation of Cordyceps militaris (C. militaris) were investigated to improve the incidence of infection in the silkworm species Bombyx mori (B. mori). Injection, with suspensions of C. militaris hyphal bodies into living silkworm pupae, was used to test for fruit body production. Use of Daeseungjam rather than Baegokjam or Keumokjam varieties of B. mori is thought to be suitable for infection by C. militaris. From mounting, nine-day-old to 11-day-old pupae showed the best incidence of infection with a $100\;{\mu}L$ injection volume. Silkworm pupae injected with a hyphal suspension concentration of more than $2\;{\times}\;10^5$ colony-forming unit (cfu) recorded a greater than 96% incidence of infection. Also, fruit bodies of C. militaris were induced and produced at a light intensity between 500 and 1,000 lx.

Effect of LED Light on Primordium Formation, Morphological Properties, Ergosterol Content and Antioxidant Activity of Fruit Body in Pleurotus eryngii (LED광원이 큰느타리버섯 자실체의 발생, 생육, 에르고스테롤 함량 및 항산화활성에 미치는 영향)

  • Jang, Myoung-Jun;Lee, Yun-Hae;Kim, Jeong-Han;Ju, Young-Cheol
    • The Korean Journal of Mycology
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    • v.39 no.3
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    • pp.175-179
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    • 2011
  • Light wavelength is the major factor of fruit body development associated with mushroom cultivation, but its wavelength range in Pleurotus eryngii is poorly understood. Using four kinds of light emitting diode (LED) including blue (475 nm), green (525 nm), yellowed (590 nm) and red (660 nm), we investigated to elucidate suitable light wavelength during primordium formation and fruit body development of P. eryngii on bottle cultivation. Primordia formation did not occur in blue light and red light. The morphological properties of fruit body in fluorescent lamp and blue light irradiation were showed thicker and larger pileus than those in other LEDs. However, length of stipe in fluorescent lamp and blue light was shorter than that of other LEDs. The DPPH radical was high in blue light, green light, and yellow light except for red light, and the polyphenol was high in four kinds of LED sources. And ergosterol was the highest in the green light. Thus, the high-quality mushroom production of P. eryngii is possible to green light condition considering productivity and functional materials.