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http://dx.doi.org/10.4489/KJM.2013.41.1.28

Characteristics of Newly Bred Shiitake Strain "Chunbaegko"  

Bak, Won-Chull (Laboratory of Forest Microbiology, Korea Forest Research Institute)
Park, Young-Ae (Laboratory of Forest Microbiology, Korea Forest Research Institute)
Lee, Bong-Hun (Laboratory of Forest Microbiology, Korea Forest Research Institute)
Ka, Kang-Hyeon (Laboratory of Forest Microbiology, Korea Forest Research Institute)
Park, Ji-Heon (Laboratory of Forest Microbiology, Korea Forest Research Institute)
Publication Information
The Korean Journal of Mycology / v.41, no.1, 2013 , pp. 28-32 More about this Journal
Abstract
New Shiitake (Lentinula edodes) strain "Chunbaegko" was bred by Di-mon method. Bed-log cultivation of "Chunbaegko" was performed. Fruit-body production of "Chunbaegko" was most at spring and autumn. Optimal temperature of fruit-body formation was $14{\sim}22^{\circ}C$ Baegwhako, the best quality fruit-body, is produced during spring. The diameter of pileus is ca. 52 mm. The total amount of fruit-body production during 4 years(one generation) was 140 $kg/m^3$ log.
Keywords
Breed; Chunbaegko; Lentinula edodes; New strain; Shiitake;
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Times Cited By KSCI : 5  (Citation Analysis)
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