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http://dx.doi.org/10.4489/KJM.2010.38.1.005

Fruit-body Production of Auricularia auricula-judae by Sawdust Cultivation  

Jo, Woo-Sik (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration)
Hwang, Eok-Keum (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration)
Kang, Min-Jin (Department of Chemistry, College of Natural Science, Kyungpook National University)
Choi, Seong-Yong (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration)
Publication Information
The Korean Journal of Mycology / v.38, no.1, 2010 , pp. 5-7 More about this Journal
Abstract
Auricularia auricula-judae is an edible mushroom, which is known as wood ear, free ear, black ear mushroom, and free jelly fish. Present experiments were conducted to determine the possibility of artificial cultivation with oak sawdust of A. auricula-judae. The duration of mycelial growth and days of pinhead formation on oak sawdust bag (1.4 kg) were 29~32 days and 13~17 days, respectively. The yield of fresh fruit-body was 275~350 g.
Keywords
Auricularia auricula-judae; Fruit-body Production; Sawdust cultivation;
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