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http://dx.doi.org/10.4489/KJM.2010.38.1.025

Characteristics of New Shiitake Strain "Sanlim No. 7" Produced by Di-mon Hybridization Method  

Bak, Won-Chull (Lab. of Forest Micrbiology, Korea Forest Research Institute)
Lee, Bong-Hun (Lab. of Forest Micrbiology, Korea Forest Research Institute)
Ka, Kang-Hyeon (Lab. of Forest Micrbiology, Korea Forest Research Institute)
Publication Information
The Korean Journal of Mycology / v.38, no.1, 2010 , pp. 25-28 More about this Journal
Abstract
New shiitake(Lentinula edodes) strain "Sanlim No. 7" was produced by Di-mon hybridization method. Bed-log cultivation of Sanlim No. 7 was performed. Fruit-body production was most at autumn and it is suitable to use as fresh shiitake rather than dried one. The fruit body is hemispherical shape, brown coloured and diameter of pileus is ca. 47 mm. Row of gill is straight, and its width is narrow. Optimum temperature of fruit-body formation was $11{\sim}23^{\circ}C$, and the fruiting is sporadic. The total amount of fruit-body production during 4 years(one generation) was ca. 1.4 kg/log.
Keywords
Bed-log cultivation; Di-mon method; Sanlim No. 7; Shiitake;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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