Browse > Article
http://dx.doi.org/10.4489/KJM.2010.39.3.175

Effect of LED Light on Primordium Formation, Morphological Properties, Ergosterol Content and Antioxidant Activity of Fruit Body in Pleurotus eryngii  

Jang, Myoung-Jun (Mushroom Research Institute, GARES)
Lee, Yun-Hae (Mushroom Research Institute, GARES)
Kim, Jeong-Han (Mushroom Research Institute, GARES)
Ju, Young-Cheol (Mushroom Research Institute, GARES)
Publication Information
The Korean Journal of Mycology / v.39, no.3, 2011 , pp. 175-179 More about this Journal
Abstract
Light wavelength is the major factor of fruit body development associated with mushroom cultivation, but its wavelength range in Pleurotus eryngii is poorly understood. Using four kinds of light emitting diode (LED) including blue (475 nm), green (525 nm), yellowed (590 nm) and red (660 nm), we investigated to elucidate suitable light wavelength during primordium formation and fruit body development of P. eryngii on bottle cultivation. Primordia formation did not occur in blue light and red light. The morphological properties of fruit body in fluorescent lamp and blue light irradiation were showed thicker and larger pileus than those in other LEDs. However, length of stipe in fluorescent lamp and blue light was shorter than that of other LEDs. The DPPH radical was high in blue light, green light, and yellow light except for red light, and the polyphenol was high in four kinds of LED sources. And ergosterol was the highest in the green light. Thus, the high-quality mushroom production of P. eryngii is possible to green light condition considering productivity and functional materials.
Keywords
Bottle cultivation; DPPH; Ergosterol; Light; Polyphenol;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Paola, A. Z., Diego, F. R., David, A. R. Carlos, F. and Lucia, A. 2009. Effect of different light-emitting diodes on mycelial biomass production of Ling Zhi or Reishi medicinal mushroom Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae). The International Journal of Medicinal Mushrooms 11:93-99.   DOI
2 Richard, J. E., Gwynne, A. B. and Bethanee, F. S. 1999. Properties of blue light requirements for primordia initiation and basidicarp maturation in Coprinus stercorarius. The British Mycological Society 103:779-784.
3 Anja, T., Paresh, C. D., Anders, S. and Margaretha, J. 2007. Sterol and Vitamin D2 concentrations in cultivated and wild grown mushrooms: Effects of UV irradiation. Swiss Society of Food Science and Technology 40:815-822.
4 Blois, M. S. 1958. Antioxidant determination by the use of stable free radical. Nature 26:1199-1204.
5 Dewanto, V., Wu, X. and Liu, R. H. 2002. Processed sweet corn has higher antioxidant activity. J. Agric Food Chem 50:4959-4964.   DOI   ScienceOn
6 Kaori, S., Katsunori, J., Koji, S., Hidehiko, N., Norimitsu, F., Toshio, O., Junji, H. and Toshio, M. 2005. Analysis on genes expressed during photomorphogenesis the fruiting bodies in Pholiota nameko. J. SHITA 17:3-10.   DOI
7 Gary, F. L. and Mark, A. S. 1987. Effect of light and aeration on fruiting of Lentinula edodes. Transactions of the British Mycological Society 88:9-20.   DOI
8 Hideyuki, Y., Daisuke, M., Junji, H., Toshio, M. Kouzou, N. and Yasuo, O. 2005. Effects of wavelength of light on the bio-electric potential and the morphogenetic properties of Pleurotus eryngii. J. SHITA 17:175-181.   DOI
9 Inatomi, S., Namba, K., Kodaira, R. and Okazaki, M. 2000. Effects of light on the initiation and development of fruit-bodies in commercial cultivation of Pleurotus ostreatus (Jacq;Fr.) Kummer. Mush. Sci. Biotech. 8:183-189.(In Japanese)
10 Kengi, N., Satoshi, I., Kouichirou, M., Makoto, S. and Mitsuo, O. 2002. Effect of LED lights on fruit-body production in Hypsizygus marmoreus. Mush. Sci. Biotech. 10:141-146.
11 Koyyalamudia, S. R., Jeong, S.C., Song, C.H., Cho, K. Y. and Pang, G. 2009. Vitamin D2 formation and bioavailability from Agaricus bisporus button mushroom treated with ultraviolet irradiation. J. Agric. Food Chem. 57:3351-3355.   DOI   ScienceOn
12 이진실. 2007. 자외선 B파 조사가 느타리버섯의 비타민 $D_2$ 함량, 색도 및 향패턴에 미치는 영향. 한국식품조리과학회지. 23:99-106.   과학기술학회마을
13 김명길, 윤갑희, 박원철, 박현, 최준원, 이재원, 이봉훈. 2004. 표고균주의 배양기간과 자실체 발생기간에 따른 에르고스테롤 변화와 효소적 특성. 임산에너지. 23:21-28.   과학기술학회마을
14 농촌진흥청. 2003. 농업과학기술연구조사 기준. pp. 721-723.
15 류재산, 김민근, 송근우, 이상대, 이춘희, 노치웅, 이현숙. 2006. 큰 느타리버섯의 품질기준에 관한 연구. 한국버섯학회지. 4:129-134.
16 이진실, 윤갑희, 신원선. 2003. 자외선 B파 조사가 표고버섯의 비타민 $D_2$ 함량, 색도 및 향패턴에 미치는 영향. 한국조리과학회지. 19:121-126.   과학기술학회마을
17 황명근, 허창수, 서유진. 2004. SMD형 Y/G/W HB LED의 광특성 비교분석. 조명.전기설비학회논문지. 18:15-21.   과학기술학회마을   DOI   ScienceOn
18 古川久彦. 1992. きのこ學. 共立出版(株). pp. 89-92.
19 木村一. 1999. 基礎からのエリンギ栽培安定生産技術へのアプロチ. 農村文化社. pp. 197-200.