• 한국해양학회지
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• 제19권2호
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• pp.217-227
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• 1984

1981年에서 1982年 사이 淺水灣 入口에서 小型定置網으로 蒐集한 魚類 群集 의 種組成과 量的 變動을 季節別로 分析하였다. 總 64種의 魚類가 採集되었으며, 小數種이 魚類群集을 優占하였다. 이른 봄에는 漁獲量이 적었으며, 베로라치 (Enedias fangi)와 까나리(Ammodytes personatus)가 優占하였다. 魚類의 種數, 個體數 및 漁獲量은 늦봄에 年中最大값을 보였으며, 이는 魚類들이 産卵 혹은 攝餌를 위하여 灣으로 回族하여 들어오기 때문인 것으로 보인다. 이 시기에는 3種 의 乳泳生魚類, 밴댕이 (Harengula zunasi), 멸치(Engraulis japonica) 및 전어 (Konosirus punctatus)가 優占하였으며, 種類, 個體數 및 어획량이 낮에 비하여 밤에 훨씬 많았다. 여름에는 種數 및 漁獲量이 크게 감소하였으며, 이는 産卵후 成漁가 죽거나, 널리 퍼져 있기 때문인 것으로 보인다. 가을에는 그 해에 태어난 魚類가 再介入하여 어획량이 증가하였다. 이 시기에는 봄, 여름에 産卵한 밴댕이, 멸치 및 전어의 幼漁가 우점하였다. 또, 낮과 밤의 種組成도 큰 차를 보이지 않았다.

• Ecology and Resilient Infrastructure
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• 제3권4호
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• pp.285-293
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• 2016

본 연구는 원주천을 대상으로 하천시설물의 최적 설계를 위한 안정하도 평가와 물리적 교란개선 평가를 수행하였다. 안정하도 설계를 위한 구간별 안정경사를 분석하였으며, 안정경사를 만족하기 위한 하천시설물의 개선 시나리오를 도출하였다. 그에 따라 각 시나리오에 대한 물리적 교란개선 평가를 통해 안정하도 설계와 물리적 교란개선을 위한 최적의 시나리오를 선정하였다. 아울러 안정하도 설계와 물리적 교란개선을 위한 하천시설물의 개선 시 물리 서식처의 변화를 분석하였다. 원주천의 하천 환경조사와 어류의 군집특성을 이용하여 수중 생태계를 대표할 수 있는 복원 목표어종으로 참갈겨니를 선택하였다. 참갈겨니의 서식적합지수를 사용한 서식적합도 분석은 PHABSIM 모형을 이용하였다. 예측 평가를 수행한 결과 서식적합도와 가중가용면적은 소폭 감소하는 것으로 나타났으나, 하천시설물의 개선에 따른 영향은 아닌 것으로 나타났다. 따라서 원주천의 물리적 건전성과 안정성을 제고할 수 있는 하천시설물의 배치 방안을 제시하였으며, 그에 따른 물리 서식처의 변화는 영향이 없는 것을 확인하였다.

• 생태와환경
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• 제41권spc호
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• pp.42-49
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• 2008

본 연구에서는 2006년 6월부터 2007년 9월까지 신구저수지의 4개 지점을 선정하여 총 4차례의 어류조사를 실시하였다. 조사결과 붕어와 참붕어 등 내성종이면서 잡식성종이 크게 우점하는 것으로 나타났으며, 민감종은 유입천 지점에 위치한 54를 제외하고 전혀 출현하지 않았다. 잡식성종은 전체의 78%를 차지하여, 트로픽길드의 단순화 현상이 나타나는 것으로 판단되었다. 저수지의 생태건강도는 평균 "보통에서 악화상태 (Fair${\sim}$poor)"로 나타나고 있었으며, 저수지의 부영양화와 수질오염이 생태건강도에 큰 영향을 미치는 것으로 판단되었다. 따라서 저수지로의 영양염과 생활하수의 유입 차단이 필요한 것으로 판단되었으며, 향후 지속적인 관리가 필요한 것으로 사료되었다.

• 청정기술
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• 제18권2호
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• pp.209-215
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• 2012

분말활성탄과 제올라이트가 담지된 폴리우레탄 담체를 충진한 파일롯 규모의 바이오필터를 이용하여 암모니아와 황화수소의 처리 성능을 평가하였다. 약 10개월간 하수처리장 슬러지 농축조에서 발생하는 악취를 대상으로 바이오필터 유입 암모니아 농도는 0.1~1.5 $ppm_v$, 황화수소 농도는 2~20 $ppm_v$ 범위에서 운전되었다. 바이오필터의 공탑체류시간 3.6~5초 범위에서 초기 순응기간을 제외하고는 거의 모든 경우 100%에 가까운 악취 제거율을 보여주었다. 바이오필터에서의 기체흐름에 의한 압력손실도 매우 낮아 10개월 동안 최대 31 mm $H_2O$ 정도의 차압이 발생하였다. 이것은 본 연구에 이용된 바이오필터의 막힘이나 담체의 압착 현상이 거의 일어나지 않아 장기간의 운전에도 안정성을 확인할 수 있었다. 담체에 부착하여 서식하는 미생물군집은 바이오필터의 처리 성능에 중요한 영향을 미치는데 특히 암모니아나 황화수소를 제거하기 위한 암모니아 산화균과 황산화균의 분포가 중요하다. FISH (Fluorescence in Situ Hybridization) 방법으로 확인한 결과 질산화를 주관하는 암모니아 산화균인 Nitrosomonas sp.와 황산화균인 Thiobacillus ferroxidans가 검출되었다. 또한 바이오필터의 운전기간이 길어질수록, 그리고 악취의 유입부분이 유출부분에 비해 미생물 분포량이 더 많음을 확인하였다.

• 한국어류학회지
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• 제9권1호
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• pp.61-70
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• 1997

제주도 북방 함덕연안 잘피밭에 서식하는 실비늘치(Aulichthys japonicus)의 성장과정, 산란시기 및 섭이습성을 조사하였다. 시료의 채집은 1993년 5월부터 1994년 5월까지 소형 beam trawl을 사용하였다. 체장빈도분포조사에서 실비늘치는 3월에 처음 자어가 출현하여 꾸준히 성장을 지속하고 다음해 5월에 이르러 거의 모든 성어가 사라지는 것으로 나타났다. 생식소 중량지수(GWl)와 비만도지수(K) 조사에서 수컷의 생식소 중량지수와 비만도지수는 11월과 1월 사이에 높고 암컷의 경우는 2월과 5월 사이에 높았다. 성비조사에서 산란시기인 2월부터 암컷의 출현이 높아지기 시작하여 3월부터는 거의 전부가 암컷으로 구성되어 있었다. 섭이습성조사에서 출현한 먹이생물중 97%이상이 요각류였으며, 이중 Paracalanus, Oithona, Acartia, Oncaea 및 Harpacticoidae 등 1mm전후의 소형요각류를 주로 섭이하고 있었으나, 주산란기에는 3mm 이상인 Calanus, Euchaeta 및 십각류 유생 등의 섭이율도 높았다. 주간과 야간의 섭이습성의 차이는 크지 않았으며, 주 야간 및 체장증가에 따른 섭이율의 변화는 주간에 평균 1.60, 야간에는 평균 1.90 이었고, 체장증가에 따른 섭이율은 성숙기인 90~120mm에서 높게 나타났다.

• 한국어류학회지
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• 제33권2호
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• pp.117-125
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• 2021

우리나라 주요 수계에서 채집된 총 1,366개체의 표본을 이용하여 비공(nostrils)의 상태에 따라서 우리나라 종개속 어류 2종의 분포 양상을 재검토하였다. 비공과 관련된 분류형질은 매우 안정적으로 전비공(anterior nostril)과 후비공 (posterior nostril)이 분리된 상태와 서로 연접된 상태의 두 가지 형질상태가 관찰되었다. 양 비공이 서로 분리된 종개(Barbatula toni)는 강원도 속초 이북의 동해로 유입되는 하천과 남한강 지류인 어곡천 및 경기도 안성천에 분포하는 반면, 양 비공이 서로 연접하는 대륙종개 (B. nuda)는 서·남해로 유입하는 임진강, 한강, 낙동강과 양양남대천에서 경북 울진군의 방율천에 이르는 동해 독립하천에 분포하였다. 특히, 어곡천과 강릉 연곡천의 경우 동일 수계 내에서 종개와 대륙종개가 함께 출현하여 주목되었다. 본 연구 결과는 한국산 종개속 어류의 분류학적 위치 규명 연구뿐 아니라 지역 어류상이나 어류 군집 분석 연구에 중요한 정보를 제공할 것으로 사료된다.

• 지역사회간호학회지
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• 제11권1호
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• pp.262-277
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• 2000

In order to find out the sex- and age-related prevalence rate of allergic diseases in the community. as well as the causes of those diseases. questionnaires were given to 2.415 subjects (1.206 males and 1.209 females) from May to June. 1998. As a second stage. skin tests were given to 452 of the original subjects between July and August. 1998. Finally. from March to November 1999. the results of the tests were compared with those of other countries to make a comparative analysis of epidemiological research on allergic diseases. The results of this study were as follows: The frequency of allergic symptoms by sex was 50.1% in males and 56.7% in females. respectively, which displayed significant difference between males and females(p<.01). By age, the frequency of allergic symptoms in males was highest for those under the age of 9 at 60.6%, whereas in females the highest frequency was between the ages of 30 to 39 at 75.1 %. The relationship between economic level of the subjects and their frequency of allergic diseases showed significant difference (P<.05). There was a high degree of correlation between family history and the frequency of allergic diseases(P<.01). In allergic symptoms, the highest prevalence in both males and females occurred with urticaria, itch and skin rash (33.6% with males and 38.0% with females). Rhinitis, nasal blocking and sneezing had the second highest frequency in both sexes (11.8% of males and 14.0% of females). With regard to the causes of allergic symptoms among the people with allergies, the rate in males was 30.1% in food. 25.0% in pollen, and among females the rate was 30.7% in food, 26.6% in pollen. The frequency of food allergies by sex was 25.6% in males and 25.8% in females, with little difference between males and females, and by age, males of the ages between 40 to 49 and females of the ages between 30 and 39 showed the highest frequency, 31.8% and 32.6% respectively. Among 585 people with food allergies, the sympoms occurring with the allergy in males were 81.5% with urticaria, itch and skin rash. 5.9% with diarrhea and stomachache, and 5.2% with rhinitis, nasal blocking and sneezing. Among females with food allergies, the symptoms were 82.6% with urticaria, itch, skin rash, 9.1% with diarrhea and stomachache, and 4.7% with rhinitis, nasal blocking and sneezing. The type of food most often causing allergy in males was mackerel (6.6%) and females peaches (7.4%). In respect to a positive rate in the skin test by sex, of the 379 males taking the skin test, 21.4% were positive for allergies, whereas 14.7% of the 346 females tested were positive. Among food items found to cause positive allergic reactions, hops had the highest frequency in males (58.9%) and whole eggs had the greatest effect on females (36.4%). The estimated prevalence of food allergies in terms of skin tests was 5.0% of 1.206 males and 3.6% of 1.209 females. In the estimated frequency of food allergy by age group, males of the ages between 40 and 49 and females of the ages from 30 to 39 had the highest rate (6.5% with males and 4.5% with females). In a comparative analysis of epidemiological research on allergic diseases by country group, allergic diseases occurred in 18-50% of each population studied, and the occurrence of allergic diseases when categorized according to symptoms displayed the following as such: allergic rhinitis (3.8-52%), allergic asthma (1.6-17%), and atopy dermatitis (0.33-20.4%). The prevalence of food-related allergies was 6.6-64.9% and the foods causing allergies frequently included milk, eggs, eggs, peanuts, fish, etc.

• 대한지역사회영양학회지
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• 제20권6호
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• pp.433-446
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• 2015

Objectives: This study was performed to evaluate the consumer education program for reducing sodium intake based on social cognitive theory (SCT) and investigate consumer perceptions of environmental, cognitive and behavioral factors. Methods: Consumers (n=4,439) were recruited nationwide in Korea to participate in a nutrition education program for reducing sodium intake which was targeted on senior housewives (SH), parents (P), and office workers (OW). Questions regarding main factors of SCT were asked both before and after the education program. Results: SH and P recognized external social efforts and information to reduce sodium including nutrition labeling more than OW. The main barriers to practice reducing sodium intake were limited choice of low sodium food and menu, interference with social relationship when dining with others, and limited information, knowledge and skills. SH had lower barriers to practice reducing sodium intake and OW perceived 'preference to soup or stew' and 'preference to Kimchi, salted fish and fermented sauces' as barriers more than other groups at the baseline. Less than 50% of participants knew the relationship between sodium and salt, sodium in nutrition labeling, and recommended sodium intake. In addition, OW had little knowledge for capability to reduce sodium intake and lower self-efficacy to practice compared with SH and P. After education, positive outcome expectations such as lowering blood pressure, prevention of cardiovascular disease and osteoporosis were increased and barriers to practice reducing sodium intake were decreased in all groups (p < 0.05). The knowledge for behavioral capability and self-efficacy to reduce sodium intake were also improved but OW had still lower scores compared with other groups. Conclusions: These results suggested that nutrition education programs could be an effective tool to impact general population by facilitating awareness and increased capability to reduce sodium intake.

• 대한지역사회영양학회지
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• 제15권1호
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• pp.50-60
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• 2010

The purpose of this study was to conduct nutrition education using animations for the establishment of proper eating habits among elementary school students and to evaluate its effectiveness. The subjects of this study were two classes of fourth grade students in an elementary school located in Daegu-city. There were 29 students in each class. One class, the "nutrition-education" group, received nutrition education; the other class, the "no-education" group, did not receive the education. After completing the eight nutrition lessons, the effectiveness of the education was analyzed by measuring changes in the nutrition knowledge, eating habits and food preferences of the nutrition-education group vs. the no-education group. Before nutrition education, there was no significant difference between the two groups in terms of nutrition knowledge. However, after the nutrition education, the nutrition-education group's nutrition knowledge was significantly improved, compared to that of the no-education group (p < 0.001). Following education, the nutrition-education group's responses to the "eating habit" item, "I eat fruits every day," were significantly more positive, compared to the responses of the no-education group (p < 0.01). However, for the ten food groups listed as food preferences, except for fish and shellfish (p < 0.05), there was no significant difference in the responses of the two groups. Following the education, the nutrition-education group showed significantly increased preferences for 12 food items (red beans, mackerels, yellow corvinas, dried laver, kelps, radish, lettuce, pears, kiwi fruits, plums, grapes and sweet drinks made from fermented rice) out of 112 items, compared to the selected preferences of the no-education group. After education, 75.9% of the students in the nutrition-education group indicated changes in their eating habits, and 89.6% of them answered that the nutrition education helped them change their eating habits. The most helpful medium for changing their eating habits was animations (31.0%), followed by songs (20.7%) and lectures (17.2%). As a result of this study, after completing the nutrition education, students in the nutrition-education group showed significant changes in food preferences, and their level of nutrition knowledge was significantly increased. However, their eating habits did not actively change. Therefore, in order to establish proper eating habits, a longer period of consistent education is required, using various educational media and learning methods such as extracurricular activities and discretionary activity programs.

• 대한지역사회영양학회지
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• 제15권2호
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• pp.227-239
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• 2010

The purpose of this study was to compare weight control behaviour, eating habits and health-related life habits according to the obesity degree by body fat percentage (%Fat) among middle-aged women. The subjects were 170 middle-aged women who lived Gunsan City, and they were assigned to one of the following groups based on their %Fat; normal weight group (18% - < 28%), overweight group (28% - < 33%) and obesity group (over 33%). The height, body weight, %Fat, the circumference of waist and hip of them were measured. Eating habits and health-related life habits were evaluated based on questionnaires. The results were as follows. Their weight, %Fat, body mass index (BMI), relative body weight (RBW), waist, hip, and waist-hip ratio (WHR) were significantly higher in the obesity subjects when compared to the normal and overweight subjects. Self-perception for weight (p < 0.001), desire for weight control (p < 0.01), and reasons of weight control (p < 0.05) were different among three groups. The main skipped meal was breakfast (67.9%), reasons of skipping meals were different among three groups (p < 0.05), and main reasons were "lose one's appetite" and "have not enough time". Food habits score for each food was not significantly different among three groups, but eating the meal on thinking with food combination in normal group was higher than overweight and obesity group (p < 0.01). Correlation coefficients of food habits score and anthropometric measurements were that salty of food was negative and food habits scores were positive correlation for anthropometric measurements and obesity index (p < 0.05 - p < 0.001). Frequency of exercise and fitting exercise for body were different among three groups (p < 0.05). Obesity group was lower frequency of exercise than the other groups. Regular diet was positive correlation with food combination (p < 0.01), taking fish (p < 0.05), taking vegetables (p < 0.01), taking bean products (p < 0.01) and food habits score (p < 0.01), frequency of eating out and snacks were negative correlation with taking fruits and fishes. Therefore, proper nutritional education for middle-aged women in obesity group is recommended regular diet, good food habits and exercise. The middle-aged women must decrease the frequency of eating out, snack and the salty foods, and increase the fruits and vegetables. They must have healthy life styles for exercise, smoking, and drinking.