1 |
Park SJ (2000): The effect of nutrition education program for elementary school children. J Korean Diet Assoc 6(1): 17-25
|
2 |
Han HY (1997): Effects of nutrition education program on nutrition knowledge, attitude, food habits, food preference and plate wastes of elementary school children attending national school lunch program. MS thesis, Gangneung National University
|
3 |
Jung MK (1999): Implementation and evaluation of nutrition education program for elementary school students. MS thesis, Graduate School of Education, Seoul Women's University
|
4 |
Kim HH, Park YH, Shin EK, Bae IS, Lee YK (2006): Students' and parents' perceptions of nutrition education in elementary schools. J Korean Soc Food Sci Nutr 35(8): 1016-1024
DOI
|
5 |
Kim KN (1982): A study on relationship between food habits and personality. Korean J Nutr 15(3): 94-201
|
6 |
Ku PJ, Lee KA (2000): A survey on dietary habit and nutritional knowledge for elementary school children's nutritional education. Korean J Dietary Culture 15(3): 201-213
|
7 |
Kyeon YK. Jang YA, Kim JW (2006): Application of a practical nutrition education program, KJIDIKIDS, for the improvement of dietary attitude and habits of elementary students. Korean J Nutr 39(8): 808-816
|
8 |
Lee OH, Chang SO, Park MJ (2008): Comparison of nutrition knowledge, dietary attitude and dietary habit in elementary school children with and without nutrition education. J Korean Soc Food Sci Nutr 32(11): 1427-1434
|
9 |
Lee YK, Son HK (2006): Report on development and evaluation of health promotion, Gumi public health center
|
10 |
Lee YM, Lee MJ, Kim SY (2005): Effects of nutrition education through discretional activities in elementary school - Focused on improving nutrition knowledge and dietary habits in 4th, 5th and 6th-grade students. J Korean Diet Assoc 11(3):331-340
|
11 |
Lopez-Sobaler AM (2003): Relationship between habitual breakfast and intellectual performance (logical reasoning) in well-nourished schoolchildren of Madrid (Spain). European J Clin Nutr 57(1): 49-53
DOI
ScienceOn
|
12 |
Moon HK, Park Y, Park JH (2008): Evaluation of a nutrition education program for 5th grade students provided by community health centers in the Seoul metropolitan area. J Korean Diet Assoc 14(3): 259-275
|
13 |
Yang IS (1997): Enhancing the school foodservice management through national school breakfast program. J Korean Diet Assoc 3(2): 223-238
|
14 |
Kleinman RE (2002): Diet, breakfast and academic performance in children. Annals Nutr Metabolism 46 (1): 24-30
|
15 |
Belfry MJ, Winne PH (1998): A review of the effectiveness of computer assisted instruction in nursing education. Comput Nurs 6(2): 77-85
|
16 |
Kim HJ (2007): Development and evaluation of nutrition education program for prevention of unbalanced diet of elementary school students. MS thesis, Graduate School of Education, Kyungpook National University
|
17 |
Park YH, Kim HH, Shin KH, Shin EK, Bae IS, Lee YK (2006): A survey on practice of nutrition education and perception for implementing nutrition education by nutrition teacher in elementary schools. Korean J Nutr 39(4): 403-416
|
18 |
Lee SH, Shim JS, Kim JY, Moon HA (1996): The effect of breakfast regularity on eating habits, nutritional and health status in adults. Korean J Nutr 29(5): 533-546
|
19 |
Shin EK, Kim KH, Park YH, Bae IS, Lee YK (2006): A survey on the needs of educators, learners and parents for implementing nutrition education by nutrition teachers in elementary schools. J Korean Diet Assoc 12(1): 89-101
|
20 |
Ahn Y, Ko SY, Kim KW (2009): Evaluation of a nutrition education program for elementary school children. Korean J Community Nutr 14(3): 266-276
|
21 |
Lee YK (2002): Report on development and evaluation of health promotion, Gumi public health center
|
22 |
Yamajaki K, Murata M (1990): Frequency of atherogenic risk factors in Japanese obese children. Diabetes Research Clinical Practice 10(1): 211-219
DOI
ScienceOn
|
23 |
Kim SH, Hyun TS (2006): Evaluation of a nutrition education website for children. Korean J Community Nutr 11(2): 218-228
|
24 |
Lee JW, Lee HS, Chang NS, Kim JM (2009): The relationship between nutrition knowledge scores and dietary behavior, dietary intakes and anthropometric parameters among primary school children participating in a nutrition education program. Korean J Nutr 42(4): 338-349
DOI
|
25 |
Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C (2000): Effect of a loa carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. J Am Diet Assoc 100(12): 1482-1486
DOI
ScienceOn
|
26 |
Lee YJ, Kim GM, Chang KJ (2000): The analysis of effect on nutrition education of elementary school children, Inchon. J Korean Diet Assoc 6(2): 86-96
|
27 |
Lee YK (2005): Report on development and evaluation of childhood obesity management program, Gumi public health center
|
28 |
Lee YK, Kim YH, Shin KH, Bae IS (2007a): Guidebook for Special Activity Time In Elementary School - Health Management Class, Korean Dietetic Association
|
29 |
Lee YK, Shin KH, Kim YH, Bae IS (2007b): Guidebook for Special Activity Time In Elementary School - Unbalanced Diet Management Class, Korean Dietetic Association
|
30 |
Jung SA, Lee KA (2007): Effects of a nutrition education program using children's books on elementary school students' food preferences and eating behavior. J Korean Soc Food Sci Nutr 36(9): 1161-1171
DOI
|
31 |
Painter J, Lee YK (2002): Comparison of the effectiveness and efficiency of written diagrams to multi-media computer videos in hospitality education. J Hospit Tour Educ 14(4): 20-22
DOI
ScienceOn
|
32 |
Kim JY (2007): Changes of the dietary knowledge, attitude, and behavior of elementary school students through nutrition education. MS thesis, Graduate School of Education, Wonkkang University
|
33 |
Jang JY (2006): The influence of elementary schools' nutrition classes on the knowledge, eating habits, and intake of condiments of elementary school students. MS thesis, Graduate School of Education, Kosin University
|
34 |
Ku UH, Seo JS (2005): The status of nutrient intake and factors related to dislike of vegetables in elementary school students. Korean J Community Nutr 10(2): 151-162
|
35 |
Oh YJ, Lee YM, Kim JH, Ahn HS, Kim JW, Park HR, Seo JS, Kim KW, Kwon OR, Park HK, Lee EJ, Sung HN (2008): Interview survey of elementary school students' nutrition education and practice. Korean J Community Nutr 13(4): 499-509
|