References
- Antonios TF, MacGregor GA. Deleterious effects of salt intake other than effects on blood pressure. Clin Exp Pharmacol Physiol 1995; 22(3): 180-184. https://doi.org/10.1111/j.1440-1681.1995.tb01976.x
- He FJ, Li J, MacGregor GA. Effects of longer term modest salt reduction on blood pressure. Cochrane systematic review and meta-analysis of randomised trials. BMJ 2013; 346: f1325. https://doi.org/10.1136/bmj.f1325
- Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE et al. Global sodium consumption and death from cardiovascular causes. New England J Med 2014; 371(7): 624-634. https://doi.org/10.1056/NEJMoa1304127
- Webster JL, Dunford EK, Hawkes C, Neal B. Salt reduction initiatives around the world. J Hypertension 2011; 29(6): 1043-1050. https://doi.org/10.1097/HJH.0b013e328345ed83
- Asaria P, Chisholm D, Mathers C, Ezzati M, Beaglehole R. Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. Lancet 2007; 370(9604): 2044-2053. https://doi.org/10.1016/S0140-6736(07)61698-5
- Cobiac LJ, Vos T, Veerman JL. Cost-effectiveness of interventions to reduce dietary intake. Heart 2010; 96(23): 1920-1925. https://doi.org/10.1136/hrt.2010.199240
- World Health Organization. Guideline: sodium intake for adults and children [internet]. 2012 [cited 2015 Jan 12]. Available from: http://www.who.int/nutrition/publications/guidelines/sodium_intake_printversion.pdf/.
- Elliott P, Brown I. Sodium intakes around the world [internet]. 2007 [cited 2015 Jan 13]. Available from: www.who.int/dietphysicalactivity/Elliot-brown-2007.pdf/.
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2013: Korea National Health and Nutritional Examination Survey (KNHANES V-2) [internet]. 2014 [cited 2015 Jan 13]. Available from: https://knhanes.cdc.go.kr/knhanes/index.do/.
- Dotsch M, Busch J, Batenberg M, Liem G, Tareilus E, Mueller R et al. Strategies to reduce sodium consumption: A food industry perspective. Crit Rev Food Sci Nutr 2009; 49(10): 841-851. https://doi.org/10.1080/10408390903044297
- Paik HY. Nutritional review of salt. Proceedings of Spring Symposium of The Korean Society of Food Science and Nutrition; 1987 Jun 13; 92-106.
- Kim SM. A baseline study on housewife-consumer education in the information society. Korean J Hum Ecol 2004; 13(3): 425-440.
- Park NR, Sohn SH. The effects of food safety education on children's food safety knowledge, belief, attitude, and behavior. Consum Policy Educ Rev 2010; 6(1): 47-66.
- Jung EJ, Son SM, Kwon JS. The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. Korean J Community Nutr 2012; 17(6): 751-771.
- Glanz K, Rimer BK, Viswanath K. Health behavior and health education: theory, research, and practice. 4th ed. San Francisco (CA): Joseey-Bass; 2008. p. 45-62.
- Ahn SH, Kim HK, Kim KM, Yoon JS, Kwon JS. Development of nutrition education program for consumers to reduce sodium intake applying the social cognitive theory -based on focus group interviews-. Korean J Community Nutr 2014; 19(4): 342-360. https://doi.org/10.5720/kjcn.2014.19.4.342
- Yim KS. The effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 2008; 13(5): 640-652.
- Jung EJ, Son SM, Kwon JS. The effect of sodium reduction education program of a public health center on the blood pressure, blood biochemical profile and sodium intake of hypertensive adults. Korean J Community Nutr 2012; 17(6): 752-771. https://doi.org/10.5720/kjcn.2012.17.6.752
- Deyo RA, Diehr P, Patrick DL. Reproducibility and responsiveness of health status measures statistics and strategies for evaluation. Control Clin Trials 1991; 12(4 Suppl): S142-S158. https://doi.org/10.1016/S0197-2456(05)80019-4
- Cohen HW, Hailpern SM, Fang J, Alderman MH. Sodium intake and mortality in the NHANES II follow-up study. Am J Med 2006; 119(3): 275-e7.
- Lee KC, Lee JE. Theory and practice of consumer education. 2nd ed. Paju: Kyomunsa; 2012. p.19-25.
- Kim MK, Lee KG. Consumer awareness and interest toward sodium reduction trends in Korea. J Food Sci 2014; 79(7): S1416-S1423. https://doi.org/10.1111/1750-3841.12503
- Park YS, Son SM, Lim WJ, Kim SB, Chung YS. Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 2008; 13(1): 1-12.
- Grimes CA, Riddell LJ, Nowson CA. Consumer knowledge and attitudes to salt intake and labelled salt information. Appetite 2009; 53(2): 189-194. https://doi.org/10.1016/j.appet.2009.06.007
- Sarmugam R, Worsley A. Current levels of salt knowledge: A review of the literature. Nutr 2014; 6(12): 5534-5559. https://doi.org/10.3390/nu6125534
- Anderson ES, Winett RA, Wojcik JR. Self-regulation, selfefficacy, outcome expectations, and social support: Social cognitive theory and nutrition behavior. Ann Behav Med 2007; 34(3): 304-312. https://doi.org/10.1007/BF02874555
- Yon MY, Lee YN, Kim DH, Lee JY, Koh EM, Nam EJ et al. Major sources of sodium intake of the Korean population at prepared dish level -Based on the KNHANES 2008 & 2009-. Korean J Community Nutr 2011; 16(4): 473-487. https://doi.org/10.5720/kjcn.2011.16.4.473
- Kemm J. Health education and the problem of knowledge. Health Promot Int 1991; 6(4): 291-296. https://doi.org/10.1093/heapro/6.4.291
- Newson RS, Elmadfa I, Biro G, Cheng Y, Prakash V, Rust P et al. Barriers for progress in salt reduction in the general population. An international study. Appetite 2013; 71(1): 22-31. https://doi.org/10.1016/j.appet.2013.07.003
- Sarmugam R, Worsley A, Flood V. Development and validation of a salt knowledge questionnaire. Public Health Nutr 2014; 17(5): 1061-1068. https://doi.org/10.1017/S1368980013000517
- Zhang J, Xu AQ, Ma JX, Shi XM, Guo XL, Engelgau M et al. Dietary sodium intake: Knowledge, attitudes and practices in Shandong province, China, 2011. PloS one 2013; 8(3): e58973. https://doi.org/10.1371/journal.pone.0058973
- Land MA, Webster J, Christoforou A, Johnson C, Trevena H, Hodgins F et al. The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion. Int J Behav Nutr Phys Act 2014; 11(1): 47. https://doi.org/10.1186/1479-5868-11-47
- Kim HY. Activation of nutrition labeling in food and restaurant industry for sodium reduction. Food Sci Ind 2011; 44(1): 28-38.
- Yim KS. The effects of a nutrition education program for hypertensive female elderly at the public health center. Korean J Community Nutr 2008; 13(5): 640-652.
Cited by
- 가공식품의 나트륨함량표시 개선을 위한 소비자 인식도 조사 vol.32, pp.3, 2015, https://doi.org/10.7318/kjfc/2017.32.3.244
- 일상화 과정 이론에 근거한 결혼이주여성 대상 식생활 교육 프로그램 일상화 과정에 대한 질적 연구 vol.34, pp.3, 2015, https://doi.org/10.7318/kjfc/2019.34.3.325
- 서울지역 산업체 급식소 고객의 급식 나트륨 저감화 운영 및 필요성에 대한 인식 vol.25, pp.1, 2020, https://doi.org/10.5720/kjcn.2020.25.1.21