Evaluation of Consumer Nutrition Education Program to Reduce Sodium Intake Based on Social Cognitive Theory |
Ahn, So-Hyun
(Department of Food Science & Nutrition, The Catholic University of Korea)
Kwon, Jong Sook (Department of Food and Nutrition, Shingu College) Kim, Kyung Min (Department of Food and Nutrition, Baewha Women's University) Yoon, Jin-Sook (Department of Food and Nutrition, Keimyung University) Kim, Hye-Kyeong (Department of Food Science & Nutrition, The Catholic University of Korea) |
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