• 한국자동차공학회논문집
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• 제24권2호
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• pp.205-213
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• 2016

Heat loss and fin efficiency of symmetric and asymmetric trapezoidal fins with variable slope of fin's top surface are obtained by using a two-dimensional analytic method. Shapes of symmetric and asymmetric fins are changed from rectangular through trapezoidal to triangular by adjusting the fin shape factor. The ratio of symmetric trapezoidal fin length to asymmetric trapezoidal fin length is presented as a function of fin base height and convection characteristic number. The ratio of symmetric trapezoidal fin efficiency to asymmetric trapezoidal fin efficiency is presented as a function of the fin base height and fin shape factor. One of results shows that asymmetric trapezoidal fin length is shorter than symmetric trapezoidal fin length (i.e., asymmetric trapezoidal fin volume is smaller than symmetric trapezoidal fin volume) for the same heat loss when the fin base height and fin shape factor are the same.

• Journal of the Korean Society for Industrial and Applied Mathematics
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• 제14권3호
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• pp.151-161
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• 2010

A reversed trapezoidal fin is analyzed using a two-dimensional analytical method. Heat loss from the reversed trapezoidal fin is presented as a function of the fin shape factor, fin base thickness and the fin base height. The relationship between the fin tip length and the convection characteristic number as well as that between the fin tip length and the fin base height for equal amounts of heat loss are analyzed. Also the relationship between the fin base thickness and the fin shape factor for equal amount of heat loss is presented. One of the results shows that the heat loss decreases linearly with the increase of the fin shape factor.

• 한국자동차공학회논문집
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• 제19권4호
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• pp.24-31
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• 2011

Performance of the asymmetric trapezoidal fin with various upper lateral surface slopes is investigated by using the two-dimensional analytic method. For a fin base boundary condition, convection from the inner fluid to the inner wall, conduction from the inner wall to the fin base and conduction through the fin base are considered. Heat loss and fin efficiency are represented as a function of the fin base thickness, base height, inner fluid convection characteristic number, fin tip length and fin shape factor. One of the results shows that heat loss increases while fin efficiency decreases as the fin shape factor increases.

• 한국추진공학회지
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• 제16권1호
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• pp.45-54
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• 2012

위 측면 표면 기울기가 변화하는 비대칭 사다리꼴 핀의 최적화가 2차원 해석적 방법을 사용하여 수행된다. 고정된 핀 바닥 높이에 대하여 최적 열손실, 핀 길이 그리고 유용도가 내부유체 대류특성계수, 핀 바닥 두께, 핀 바닥 높이, 핀 형상계수 그리고 주위 대류특성계수의 함수로 나타내어진다. 이러한 최적화 절차를 위해서 핀으로부터의 최대 열손실 값의 95%를 최적 열손실 값으로 정의하였다. 결과 중 하나는 최적 열 손실과 유용도는 핀 형상계수의 변화에 독립적으로 보이는 반면 최적 핀 길이는 핀 형상계수가 증가함에 따라 거의 선형적으로 감소함을 보여주고 있다.

• International Journal of Air-Conditioning and Refrigeration
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• 제16권3호
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• pp.83-88
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• 2008

A geometrically asymmetric trapezoidal fin is analyzed using the one-dimensional analytic method. Heat loss and thermal resistance are represented as a function of the fin base thickness, base height, fm shape factor, inside fluid convection characteristic number, convection characteristic numbers ratio, fm length and ambient convection characteristic number. The relationship between the fin base height and the shape factor for equal amounts of heat loss is presented. One of the results shows that the variations of the fm base thickness and the inside fluid convection characteristic number give no effect on the thermal resistance.

• 설비공학논문집
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• 제18권2호
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• pp.95-102
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• 2006

This study analyzes and optimizes a design for a trapezoidal profile straight fin using one-dimensional analytical method. The heat transfer, fin length and fin height are optimized as a function of fin volume, fin shape factor and fin base length. In this optimization, convection characteristic number over fin surface and that of fluid inside fin wall are considered. One of the results shows that the maximum heat loss increases as fin volume increases and both fin shape factor and fin base length decrease.

• 설비공학논문집
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• 제14권6호
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• pp.485-492
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• 2002

Heat transfer and pressure drop on the air side of a plate-louvered fin heat exchanger with new shape of louver fin have been investigated experimentally. Water is employed inside the flat tube to transfer heat with air for convenience. This problem is of particular interest in the design of a plate-louvered heat exchanger. The effect of air flow rate, water flow rate and water temperature on pressure drop as well as heat transfer in air side are studied in detail. The present results showed a good agreement qualitatively with the previous results in general. Based on the experimental data, f-factor and j -factor correlations of the present louvered-fin are suggested. It is also found that heat transfer could be enhanced with new shape of louver fin, compared with the conventional louvered-fin, while the f-factor remains unchanged.

• 설비공학논문집
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• 제20권7호
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• pp.455-461
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• 2008

A reversed trapezoidal fin with variable fin base thickness is optimized using a two-dimensional analytical method. For the fin base boundary condition, instead of a constant temperature, heat transfer from the inside fluid to the fin base is considered. Heat loss from the fin tip is not ignored. The maximum heat loss, corresponding optimum fin effectiveness, fin length and base height are presented as a function of the fin base thickness, shape factor and volume.

• 대한기계학회논문집B
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• 제36권4호
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• pp.377-383
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• 2012

변화되는 위 측면 기울기를 가진 비대칭 사다리꼴 핀의 온도분포가 2차원 해석적 방법을 사용하여 조사되어 진다. 이 비대칭 핀을 위해, 내부유체로부터 내벽까지의 대류, 내벽으로부터 핀 바닥까지의 전도, 그리고 핀 바닥을 통한 전도가 동시에 고려된다. 무차원 핀 길이와 높이좌표 변화에 따른 온도 형상이 보여진다. 또한 핀 아래 끝에서 온도 변화가 핀 형상계수의 함수로 나타내어진다. 핀 길이의 변화에 따라 핀 바닥을 통한 열손실과 각 면으로부터의 열손실들이 비교된다. 결과들 중 하나는 핀형상계수가 증가함에 따라 핀 아래 끝에서 온도는 선형적으로 감소함을 보여준다.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2006년도 제27회 추계학술대회논문집
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• pp.82-85
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• 2006

측면 기울기가 변하는 사다리꼴 핀이 일차원 해석적 방법에 의하여 최적으로 설계된다. 각기 다른 네 경우의 대류특성계수에 대하여 핀 끝 길이를 따른 열손실의 변화경향이 보여 진다. 최적의 열손실은 다소 임의적으로 최대열손실의 92%로 선택된다. 이러한 최적의 열손실이 발생할 때의 최적의 핀 길이 대 대류특성계수의 변화가 나타내진다. 최적의 유용성과 특정한 경우의 유용성이 핀 형상 계수의 함수로 보여 진다.