• 제목/요약/키워드: Field Education

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초등학교 학교조경의 환경교육적 활용을 위한 기초 연구 -성남시 교사들의 인식을 중심으로- (A Basic Study for the Environmental Educational Use of Elementary School Landscape -The Awareness of Seongnam City Elementary School Teacher-)

  • 김인호;안동만
    • 한국환경교육학회지:환경교육
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    • 제11권2호
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    • pp.224-237
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    • 1998
  • The purpose of this study that was based on the theory review about the practical use necessity of school landscape was to survey on the awareness of elementary school teachers about the applications of school landscape for environmental education. This study was carried out through the review of literature, the questionnaire to 132 elementary school teachers in Seongnam City. The findings derived from this study were as follows : First, School landscape is an important field as environmental education resource for the improvement of school environmental education. Especially, for the improvement of environmental sensitivity through field-experience learning, the practical applications of elementary school landscape is very important and urgent in aspects of environmental education theory, accessibility, and convenience. Second, Most of responded teachers give an affirmative answer about the field-experience learning for school environmental education and the necessity of practical use of school landscape for field-experience learning. Several the improvement to use elementary school landscape for environmental education being suggested by teachers are the increase of financial support, the magnification of school area, and the school landscape planning and design in consideration of environmental education by landscape architect expert. Third, Above half of teachers don't agree to use the roof garden for environmental education because of the safety of students and the school building construction. Fourth, Teachers are more satisfied with the status of school landscape maintenance than the practical usability of school landscape in aspect of environmental education and the facilities in school landscape. Teachers think that the most important functions and roles of school landscape is psychological factor.

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로봇을 활용한 초등학교 프로그래밍 교육 설계 (Design of Programming Education Model Using Robot)

  • 김세훈;유인환
    • 한국정보교육학회:학술대회논문집
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    • 한국정보교육학회 2011년도 동계학술대회
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    • pp.37-45
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    • 2011
  • 매우 빠르게 발달하는 정보 통신 기술은 이 시대에 살고 있다면 누구나 누리는 기술이다. 이러한 시점에서 현장에서 행해지는 정보 통신 기술의 핵심이 되는 컴퓨터 원리 교육이 얼마나 잘 이루어지고 있는가에 대해 검증할 필요가 있다. 본 논문에서는 컴퓨터 원리 교육에서 가장 중요하게 다루어지는 프로그래밍 학습에서 기존의 문제점을 분석하고 로봇을 이용한 프로그래밍 교육을 설계하였다. 그렇게 하여 궁극적으로는 기존의 프로그래밍 교육을 대체하고 학생들의 창의력, 사고력, 문제해결력을 높이는데 기여하고자 한다.

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비대면 디자인 교육 평가 체계 구축에 관한 기초 연구 (A preliminary study on the evaluation method of online design education)

  • 박서연;반영환
    • Design & Manufacturing
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    • 제16권2호
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    • pp.7-12
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    • 2022
  • The purpose of this study is to develop an evaluation method for online design education. Online education has established itself as the primary form in the educational field, however, there are unsatisfactory response from instructors and students due to rapid conversion of online education. Due to the transition of educational method, online class contents have become optimized and online educational experiences became accumulated. However, clear education criteria is essential. This study states importance of two parts: establishing an evaluation system based on design thinking for online design education and finding appropriate online platforms for interaction between instructors and students. The research results provide implications for ensuring the efficiency of design education and are expected to contribute significantly to the future education field.

7학년 과학 교과 생명 및 물질 영역의 과학 학습 개념의 수준 분석 (Analysis of Level of Science Learning Concepts Presented in Life and Matter Fields of the 7th Grade Science Textbooks)

  • 심규철;박종석;김현섭;김재현;박영철;류해일
    • 한국과학교육학회지
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    • 제22권3호
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    • pp.432-443
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    • 2002
  • 본 연구는 제 7차 교육과정에 따른 7학년 과학 교과서 생물 및 물질 영역에 제시된 과학 개념을 구체적 개념 수준과 형식적 개념 수준으로 나누어 비교 분석 하였다. 분석 교과서는 검정되어 현재 학교에서 사용되고 있는 6종을 대상으로 하였으며, 생명 영역의 '생물의 구성', '소화와 순환', '호흡과 배설', 물질 영역의 '물질의 세 가지 상태', '분자의 운동', '상태변화와 에너지' 단원 등 총 6개 단원의 과학 개념을 분석하였다. 7학년 과학교과서에 제시된 총 개념의 수는 생명 영역에서 305개, 물질 영역이 73개로 물질 영역 보다 생명에서 훨씬 많은 개념이 제시된 것으로 조사되었다. 교과서별로는 제시된 개념의 수가 다소 차이를 보였는데, 생명 역역에서는 179${\sim}$201개, 물질 영역은 33${\sim}$39개로 나타났다. 각 영역별로 구체적 개념과 형식적 개념의 비율을 살펴보면, 생명 영역은 각각 58%, 42%, 물질 영역은 각가 14%, 86%로 영역에 따라 극명한 차이를 나타내는 것으로 조사되었다. 이는 교육과정 및 교과서 개발 시 학습자의 인지 수준을 고려한 과학 개념의 제시 또는 교과 영역의 특서엥 따라 단원 구성에 있어서 차별화 해야함을 시사한다고 하겠다.

LOCALLY PRODUCT INDEFINITE KAEHLERIAN METRICS WITH VANISHING CONFORMAL CURVATURE TENSOR FIELD

  • Kwon, Jung-Hwan;Sohn, Won-Ho
    • 대한수학회보
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    • 제29권1호
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    • pp.25-29
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    • 1992
  • The purpose of this paper is to study indefinite Kaehlerian metrics with vanishing conformal curvature tensor field. In the first section, a brief summary of the complex version of indefinite Kaehlerian manifolds is recalled and we introduce the conformal curvature tensor field on an indefinite Kaehlerian manifold. In section 2, we obtain the theorem for indefinite Kaehlerian metrics with vanishing conformal curvature tensor field.

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영양교사의 직무설정을 위한 초등학교 영양사의 직무중요도와 난이도 조사- 대구ㆍ경북 지역을 중심으로 - (A survey on Importance and Difficulty of the Elementary School Dietitians' Job Duty to Set up the Roles of Nutrition Teacher - Centered in Daegu City and Kyungpook Province -)

  • 배인숙;이성국;신경희
    • 한국학교보건학회지
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    • 제19권1호
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    • pp.17-29
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    • 2006
  • Purpose : The purpose of this study were to examine the degree of job duty importance and difficulty of nutrition teachers in elementary school and then to make their future duties and roles clearly. Methods : The duties of nutrition teachers were classified into four fields such as foodservice management, nutrition education, nutrition counseling and educational experience of Korean agricultural products, and then each field were divided into job duties and job tasks. The subjects was 139 dietitians at elementary schools in Dague and Kyungpook Province who appraised the degree of importance and difficulty of the above four job duties with the Likert 5-point scale through a questionnaire survey. Results : From the results of the survey, it was found that every dietitian had highly assessed the importance of the four job duties of nutrition teachers. In a survey of the degree of job duty importance and difficulty on the dietitians, subjects recognized the following such as haccp management in the field of foodservice management is of the most importance(4.30), and the personal management has the most difficulty (3.80). In the field of nutrition education, the work of establishment nutrition education plan is of the most importance(4.33), and the developing of nutrition education materials and programsn are the most difficulty (4.13). In the field of nutrition counselling, students of that than parents and teachers counselling is of the most importance (4.15) and the most difficulty (4.08). Finally, in the field of our agricultural products experience education, which of he work is the most importance(4.07), and difficulty (4.02). Conclusion : Therefore, it is judged that nutrition teachers in the future should not only have a foodservice management, as their main job duty, but also aid in constructing life-long health management system for students and teachers by conducting a nutrition education and counseling, and also exert their energies in the job duties of menu development and experience education utilizing our agricultural products.

극지과학문화 확산을 위한 극지연구소 체험형 견학 프로그램 개발 (Development of KOPRI's Experiential Field Trip Programs for the Spread of Polar Science Culture)

  • 정찬미;최규리;백은주;백희수
    • 대한지구과학교육학회지
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    • 제13권1호
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    • pp.1-14
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    • 2020
  • 본 연구는 최근 부각되는 극지연구의 중요성을 알리고 극지과학문화 확산에 기여하기 위하여 극지연구소 체험형 견학 프로그램을 개발하고자 수행되었다. 이를 위하여 현행 극지연구소 견학 프로그램 진단 및 극지연구소 연구·전시 시설 분석을 바탕으로 프로그램 개발 방향 및 견학 코스를 정립했다. 이를 바탕으로 극지연구소 및 극지과학 분야에 대한 전반적인 소개를 위한 기본형 견학 프로그램 1종과 선택형 체험 프로그램 1종, 극지과학 분야별 연구 시설 견학 및 전문적 체험 학습 활동이 가능한 수요자별 선택형 견학·체험 프로그램 4종 등 총 6종이 개발되었다. 개발된 프로그램은 총 2회 시범적용을 통해 수정·보완되었고, 견학 시설별 안내 스크립트와 체험 키트, 활동지 및 강사 가이드를 포함한 견학 프로그램 매뉴얼이 제작되었다. 마지막으로 개발 프로그램의 의의와 연구결과를 바탕으로 한 후속연구를 제안하였다.

중등학교 과학과 야외활동의 실태 및 개선 방안 (Status of Conducting the Field Trip in the Middle and High School Science)

  • 홍정수;장남기
    • 한국과학교육학회지
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    • 제17권1호
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    • pp.85-92
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    • 1997
  • The field is a good learning environment that offers many opportunities. Status of conducting field trip in the middle and high school was investigated As a result, there was few teachers who disagree that a course in science should include learning in the field. Yet, on practical side, teachers who used to conduct the field trip over once a year in science class appeared to be about 23% only. Most of schools conducting field trips hadn't well-planned program for instructional activities. Many of teachers appealed that they should not get release time for conducting an extended field experiences, and that they could not obtained good information in relation to the contents, the methods and strategies of field activities. It says that a good field trip needs administrative and financial surport, many informations, and the teacher's exertion.

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서울지역 중.고등학교 조리종사자의 위생관리 수행 및 위생교육 평가 (Evaluation of Foodservice Employees' Sanitary Performance and Sanitary Education in Middle and High Schools in Seoul)

  • 홍완수;임정미
    • 대한영양사협회학술지
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    • 제15권2호
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    • pp.113-127
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    • 2009
  • This study was conducted to evaluate the sanitary performance and education of middle and high school foodservice employees in Seoul, South Korea in order to ensure the foodservice safety and identify why some employees cannot apply learned knowledge in real work situations. Subjects consisted of 217 school foodservice employees who attended a regular sanitary education program under the auspices of the Seoul Gangdong and Gangseo district offices. The sanitary performance was assessed with 5 dimensions (personal hygiene, ingredient control, process control, safety management and sanitary education), and was self-evaluated using a Likert 5 point scale. The data were analyzed using the SPSSWIN Version 12.0 package. The main results of the study showed that according to the general characteristics of middle and high school foodservice employees, 98.2% of respondents were women, and 64.1% of them aged 40-49. A total mean score of 5 items of sanitary performance for middle and high school employees was 4.74. Ingredient control field score was 4.83, process control 4.80 and personal hygiene 4.74. In contrast, the sanitary education field score was 4.56, significantly lower than the total mean score. Safety management field score was 4.71. Verbal education was the main method performed as a sanitary education in schools.

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