• 한국학교보건학회지
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• 제23권2호
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• pp.276-285
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• 2010

Purpose: This study is descriptive research that confirms breakfast eating habit of woman's college students and related factors. Methods: This investigation took place in August 2010 and was participated 142 students of one woman's college which located in a large city. The contents of the questionnaire consists of general trait, diet trait, life patterns and health states. Results: According to the results of uni-variate analysis, the significant variables of breakfast eating habit are: Recognition of importance of breakfast, spare time before attendance, her parents's breakfast eating habit, times of snack, times of eating out and index of food life style. But, according to the results of multi-variate analysis, the number of the significant variables became narrow and they were: Recognition of importance of breakfast, spare time before attendance and her father's breakfast eating habit. Conclusion: Finally, it can be said that the breakfast eating habit of woman's college student is related to recognition of importance of breakfast, spare time before attendance and her father's breakfast habit strongly. It is necessary to emphasis on the recognition of the importance of breakfast and concerns of parents for breakfast eating habit to improve the regularity of breakfast eating habit for woman's college students' health.

• 한국융합학회논문지
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• 제12권12호
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• pp.295-304
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• 2021

본 연구는 초중고 자녀를 둔 학부모를 대상으로 식생활 만족도에 MSG 사용, 균형 잡힌 식습관, 주관적 행복감이 미치는 영향을 확인하고 MSG 사용과 식생활 만족도 간의 관계에서 편식행동 감소에 대한 생각이 매개효과를 가지는지 확인해 보았다. 이를 위해 수도권 내 학부모 800명을 대상으로 수집된 자료를 분석하여 회귀분석을 실시하였고 부트스트랩 분석으로 매개효과를 살펴보았다. 연구 결과, MSG를 사용하는 집단이 미사용 집단에 비해 식생활 만족도가 높은 것으로 나타났으며 주관적 행복감이 높고 균형 있는 식습관을 가질수록 식생활 만족도가 높은 것으로 나타났다. 또한, MSG 사용이 식생활 만족도를 높이는데 있어 편식행동 감소가 부분 매개효과를 가지는 것으로 나타났다. 이러한 결과는 식생활 만족도 향상에 MSG 사용이 긍정적 효과를 보이며 이는 편식행동 감소에 따른 것을 시사한다.

• 동아시아식생활학회지
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• 제21권4호
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• pp.563-576
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• 2011

The purpose of this study was to investigate night-time eating habits, and dietary habit and nutrient intake of university students in a particular area of Chungnam. We surveyed night-time eating status, frequency, and preference for eating foods at night in 458 university students. We divided the subjects into two groups according to their night-time eating habits and gender and compared dietary behavior, lifestyle, and nutrient intake between the groups. In total, 77.1% of the students ate a night-time snack. The major reason why they ate a night-time snack was hunger. The cost of the night-time snacks was 3,000~10,000 won and they ate mostly with their friends. The order of frequent night-time eating foods was beverage, milk and its products, snacks, flour foods, and fruits. The subjects with a night-time eating habit skipped breakfast, went to bed late, and drank alcohol more than subjects without a night-time eating habit. Total and animal fat intake of subjects with a night-time eating habit in both men and women were significantly higher than subjects without a night-time eating habit. In conclusion, night-time eating by university students may be a bad habit from the viewpoint of skipping breakfast, drinking alcohol, and eating a high fat diet. Therefore, in support of proper dietary management, it is necessary to form positive dietary habits, including night-time eating.

• 한국식품조리과학회지
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• 제22권6호통권96호
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• pp.783-791
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• 2006

The consciousness and eating habits of the housekeeper directly influence the stress level and health quality of the household occupants. In Korea, most housewives are in charge of dietary life. Accordingly, their attitudinal clusters toward dietary (eating) life were researched in relation to their stress and health. The research results showed that irregular eating habits cause stress. Therefore, it is necessary for housewives to have a regular eating habit. The results were as follows. The house wives' attitudes toward dietary life were categorized into 5 clusters: regular and speedy overeating, regular and frequent eating, regular and light eating, irregular and light eating, irregular and speedy overeating. The cluster of regular and frequent snacks was 24.3%. The cluster of irregular and speedy overeating caused the most stress. Especially the house wives' group belonging to the cluster of irregular and speedy overeating were under social and emotional stress, while the cluster of regular and light eating and the cluster of irregular and light eating were under concentration stress. The cluster of regular and frequent snacks and the cluster of irregular and light eating had negative effect on their health, while the cluster of regular and speedy overeating had negative effect on their family's health by their social stress.

• 동아시아식생활학회지
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• 제14권6호
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• pp.542-550
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• 2004

This study was aimed for examining the changes of eating habit and behavior according to the degree of stress of elementary school students. It was tried to identify their daily stress levels and their relevances with the changes of their eating habits and behaviosr. The subjects were 500 students from fifth and sixth grades in three elementary schools in Seoul. The students surveyed showed to get moderately stressed in general. The stress level of girls were higher than that of boys(p<0.001) in the individual area. The breakfast ratio of the low stressed group(LS) marked higher(p<0.001) than those of both the middle-(MS) and highly-stressed group(HS). In other words, the LS group had regular breakfast. The main reason why they were skipping breakfast was lack of time. The amount of a meal in the HS group was noticeably bigger than the other two groups(p<0.05) and the amount of salt and spices used was higher(p<0.01). The amount of food taken when they got stressed was increased remarkably higher in the HS group and students in that group had snacks as the way of relieving the stress. The HS group displayed higher ratio of the unbalanced diet habit. There were noticeable differences in the eating habit and behavior, i.e. the amount of meals, of salt used and whether eating breakfast or not, in accordance of the levels of stress.

• 보건교육건강증진학회지
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• 제23권3호
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• pp.121-134
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• 2006

Objectives: This study was conducted to analyze the general properties of beauticians and to analyze correlation between their experiences of indigestion and relevant factors and thus to provide basic data to prevent obstacles to beautician's health. Methods: A self-administered survey on 257 female beauticians in Daegu from March 15 to May 30, 2005 was conducted. Cross-link analysis was used to examine indigestion in relation to the general properties of beauticians, and correlation analysis was used to determine the level of relationship between indigestion and relevant factors, and multiple regression analysis was used to determine the degree of effects of relevant factors on indigestion. Results: The results can be summarized as follows: 1. As for indigestion by general properties and beauty-related properties, there were significant differences in gender(p<0.01), age(p<0.05) and marriage status(p<0.05) among general properties and there were significant differences in the number of holiday(p<0.05), beauty culture career(p<0.01), and the degree of satisfaction on duty(p<0.001) among beauty-related properties. As for indigestion by eating habit and health-related properties, there were significant differences in the degrees of regular eating(p<0.001) and regular living habit(p<0.001), and eating speed(p<0.01). 2. Factors relevant to the eating habit showing significant correlation with indigestion were regular eating habit, taking well-balanced nutrition, and taking salty food. Among them, the regular eating habit was shown to be the most relevant with the correlation coefficient of -0.253(p<0.01). The general and beauty-related factors showing significant correlation with indigestion were beauty culture career, number of holiday, and regular living habit. And regular living habit was shown to be the most relevant with the correlation coefficient of -0.260(p<0.001). 3. Results from the regression analysis showed that relevant factors having significant effects on indigestion were gender, beauty culture career, satisfaction on duty, eating speed, regular eating habit and regular living habit. And satisfaction on duty was found to have the greatest effect on indigestion. Conclusions: The findings of this study could be effectively used to develop a practical management strategy to prevent $beauticia{\acute{n}}s$ indigestion, and to promote $beauticia{\acute{n}}s$ health, and ultimately to improve the $beauticia{\acute{n}}s$ quality of life.

• 한국가정과교육학회지
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• 제18권4호
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• pp.25-38
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• 2006

본 연구는 중학교 $\ulcorner$기술.가정$\lrcorner$ 교과의 식생활 단원 교육이 학생들의 영양 지식 식행동에 미치는 영향을 알아보기 위해, 서울시와 의정부시 일부 중학교 1학년 학생 총 509명을 대상으로 기술 가정 교과의 식생활 단원 교육을 실시하여 식생활 단원에 대한 선호도 및 인식을 조사하고 교육 전과 교육 후의 영양 지식 및 식행동 변화를 비교 분석하여 교육의 효과를 검토하였다. 본 연구결과 식생활 단원에 대한 인식은 대체로 긍정적으로 인식하고 있는 것으로 나타났으나 수업시수의 부족으로 인하여 많은 학생들이 수업 방식이 이론에 치우친다고 느끼고 있었다. 따라서 학생들의 인식 및 활용도를 높이기 위하여 실험 실습 등 실생활과 관련시키는 수업 모형의 연구 및 수업시수의 확대가 절실하게 요구된다고 하겠다. 중학교 기술 가정 교과의 식생활 단원 교육을 통하여 남학생이나 여학생 모두에게 교육 전에 비해 영양지식이 향상되고 일부 식습관에서 긍정적인 효과가 나타났다. 영양 지식의 증가에 비해 식습관의 향상이 매우 적게 나타났음 볼 때 습득된 영양 지식이 식태도의 변화를 가져오고, 나아가 올바른 식습관으로 정착이 되려면 지속적이고도 장기적으로 반복적인 영양 교육이 필요함을 알 수 있었다.

• Journal of Nutrition and Health
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• 제14권1호
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• pp.9-15
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• 1981

This study was undertaken to investigate the relationship between the food habit and the health status. For this Purpose, 709 junior and senior high school teachers were studied by the questionnaire sheets; one was for the food habit and the other was for health complaints. (the standarized questionnaire designated Todai Health Index.) The results obtained were as follows, 1) Mean score of the food habit was 10.99 in males and 12.17 in females. The balanced dietary intake was associated with the ideal body weight. 2) In males and females with low food habit score than in those with high food habit score, THI point in sufferings, digestive organs, straight-forwardness, depression and life irregularity were higher. In males with low food habit score, THI point in nervousness was higher. In females with low food habit score, THI point in respiratory organs was higher. On the contrary the male subjects with high food habit score showed higher THI point in vanity and the female subjects with high feed habit score shewed higher THI point in vanity and nervousness. 3) Persons living alone showed a high tendency to eating away from home and to having low score of food habit. 4) Persons with low food habit score showed a high tendency to eating instant foods and considered themselves having poor health status.

• 동아시아식생활학회지
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• 제15권2호
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• pp.152-157
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• 2005

The purpose of this study was to investigate dietary habit and to evaluate nutritional status and obesity index about adults living in Daejon area. This study was conducted with 250 subjects (male 130, female 120) who visited periodically a periodic health center in a general hospital from May to June in 2002. Questionaries were used for studying of dietary habit and food frequency method. Dietary intake was assessed by food frequency method and consumption of foods and nutrients was analyzed. The relationship between dietary habit and obesity were also analyzed. Dietary habit was better in female than mail. There was no significant difference in mean of Broca's index between female ($110.6\pm16.6\%$) and male ($110.0\pm13.7\%$). The obesity group showed low dietary habit score in irregular eating behavior, frequent eating out and over-intake of salty foods. Especially mean intakes of energy were lower than Korean RDA in all groups. All groups except obesity group were deficiency of vitamin A and vitamin $B_{1}$ and calcium.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2017년도 추계학술대회
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• pp.216-218
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• 2017

인간 생활의 세 가지 기본요소가 의식주인 만큼, 먹는 것은 인간의 생명유지 및 즐거움의 주요소이다. 하지만 무엇을 먹는가에 대한 관심도는 높지만, '어떻게 먹느냐'에 대한 관심은 상대적으로 적다. 그래서 우리는 '어떻게 먹는지'에 대한 식습관에 주목했다. 식습관은 우리 몸에 많은 영향을 미치고, 식습관에 따라 우리 몸은 건강해질수도, 건강을 해칠 수도 있다. 따라서 우리는 '건강한 식습관이 건강한 삶을 만든다'는 것을 모토로 본 프로젝트를 진행하였다. 사용자로는 불규칙적이고 빠른 식습관이 두드러지는 20-30대 성인을 선정했고, 사용자에 게 15분 이상의 느린 식사와 규칙적인 식습관을 형성하여 궁극적으로 건강의 가치를 전달하고자 한다.