• Journal of The Korean Society of Grassland and Forage Science
• /
• v.4 no.1
• /
• pp.41-60
• /
• 1983

Experiments were conducted to study the effect of stage of maturity at harvest on the quality of silage. Herbage samples taken from the barley plant, rye plant, wheat plant, oat plant, Orchardgrass, Italian ryegrass, a mixed grass sward of Orchardgrass and Italian ryegrass and corn plant at different stages of maturity and ensiled in order to evaluate the effect of maturity on the chemical composition and feeding value as well as digestibility using sheep. Forage material were ensiled in small concrete silo. 1. The dry matter yield per 10a increased with advancing the maturity. Yield of brarley plant was 404, 635 and 900 kg at heading, milk and milk dough stage, respectively. Rye plant yield was 279, 589, 708, 10,000, 1,265, 1,376 and 1,492 kg at booting, before heading, early heading, late heading, early flowering, late flowering and after flowering stage, respectively. Italian ryegrass yield was 355, 613, 844 and 1,109 kg at vegetative, booting, heading and flowering, respectively. Orchardgrass/Italian ryegrass production was 477, 696, 891 and 1,027 kg at before was 458, 1,252, 1,534, 1,986 and 2,053 kg at tassel, early milk, yellow ripe and ripe stage, respectively. 2. Dry matter content increased with advancing maturity, but crude protein declined markedly. The NFE content decreased with advancing maturity of all the herbages except corn plant where NFE content increased, but corn plant increased. The content of crude fiber increased with advancing maturity except corn plant. The content of crude ash decreased with advancing maturity. In the rye plant, the content of neutral detergent fiber (NDF), acid detergent fiber (ADF) and cellulose increased with advancing maturity. 3. In vitro dry matter digestibilities of the rye plant was 53.6, 54.1, 50.7, 47.1, 44.9, 40.1 and 38.9% booting, before hcading, early heading, late heading, early flowering, late flowering and after flowering stage, respectively. The regression equation was $Y=56.22-0.74X+0.009X^2$ (X=cutting date from the first cut, Y=dry matter digestibilities). 4. In vitro digestible dry matter yield (kg/10a) of rye plant increased with advancing maturity, but declined from the flowering stage. The regression equation was $Y=168.88+26.09X-0.41X^2$ (X=cutting date from the first cut). 5. In vitro digestibility of dry matter in the corn plant was 69.2, 71.5, 69.8 and 69.9% at tassel, early milk, milk and yellow ripe stage, respectively. 6. The digestibility of crude protein and crude fiber of all plants decreased with advancing matuity, but NFE of the barley and corn generally increased. 7. The TDN contents on the dry matter basis decreased, but those of barley and corn silage were not different. TDN content of barley was 57.8, 57.1 and 57.9% at heading, milk and milk dough stage, respectively. That of rye silage was 50.0, 27.2 and 43.7% at early flowering, after flowering and milk stage, respectively. Italian ryegrass silage was 67.9, 63.7, and 54.9% at before heading, early heading and after heading, respectively. In case of Orchardgrass silage the TDN was 54.8, 52.9 and 46.1% at after heading, after flowering and milk, respectively. Corn shows TDN value of 59.5, 62.8 and 61.6% at milk, yellow ripe and ripe, respectively. 8. The pH value increased slightly by advancing maturity. 9. the content of organic acid decreased by advancing maturity and also increasing the DM content.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2009.05a
• /
• pp.519-520
• /
• 2009

The purpose of this research was to develop a very-early-strength dry-mix shotcrete without accelerator using a rapid-setting cement, to analyze the correlationship of test results among cube test, core test, pullout test and maturity

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.15 no.1
• /
• pp.61-66
• /
• 1995

This experiment was conducted to evaluate the effect of the various stage of growth on dry matter yield and chmical composition of forage oat(Avena sativa. L.). Seeds were planted on March 13 1993 on the Livestock Experimental Farm Keiymung junior college at keongsan Keongsangbukdo. Oat plant were harvested at various stages of maturity while the oat was in the premature stages. 1. Whole plant dry matter increased with advancing maturity. It was 11.8, 12.3, 14.9, 25.6 and 28.8% at before flag leaf emerged, flag leaf emerged, heads emerged, milk and dough stage., respectively. Dry matter increased very little during from before flag leaf emerged to heads emerged, after which it increased rapidly until the plant was dough stage. 2. Leaf weight ratio decreased with advancing maturity from before flag leaf emerged to dough, varied fmm 58 to 1 1%. Grain(with lemma, palea) increased with advancing maturity from heads emerged to dough, varied from 7 to 43%. 3. The content of cmde protein decreased during the stages of growth until milk(P<.OS), and then changed very little with advancing maturity. 4. The content of NDF and ADF increased rapidly during the early growth period until heading(P<.05) and then decreased due to the increase in carbohydrate storage in the grain. 5. The dry matter yields per ha increased with advancing maturity, it was 2,420, 4,380, 7,190, 13,130 and 14,530kg at before flag leaf emerged, flag leaf emerged, heads emerged, milk and early dough, respectively. Significant difference has been obtained among stages of growth(P< .05). 6. According to the results obtained from this study, it is suggested that milk stage of maturity is higher in dry matter yields would be recomendable for spring oat for silage.

• KOREAN JOURNAL OF CROP SCIENCE
• /
• v.37 no.6
• /
• pp.521-527
• /
• 1992

This study was conducted to obtain the fundamental information on the relationship between sugar content variation and other major characteristics in colored-soybean strains collected in Korea. Sugar content varied from 8.3% to 12.1%, and averaged to be 10.1% in collected colored-soybean strains. On the basis of maturity, soybean growth types were distributed 0.5%, 1%, 5.7%, 16%, 19%, 22%, 14%, and 19% in maturity group 0 (less then 115 days), group I(116 to 123 days), group II (124 to 131 days), group III (132 to 139 days), groupIV(140 to 147 days), group V (148 to 155 days), group Ⅵ(156 to 163 days), and group Ⅶ(over 164 days), respectively. Most of colored-soybean strains were in the middle and late maturity group(maturityIII group toⅦ). Sugar content was tended to be higher in soybean seeds of late than early maturity group. Difference in sugar content was not present according to the seed coat color, whereas strains with bloom seed was higher in sugar content than those with non-bloom seed. Higher seed sugar content was shown in green seed embryo than yellow one. Total sugar content was correlated negatively with protein content (-0.29$^{**}$), positively with oil content (0.21$^{**}$) and growth period(0.36$^{**}$) in all collected colored-soybean strains, and within respective maturity group except early maturity group strains, total sugar content was correlated significantly with protein, oil, ADV, and other characteristics.stics.

• Asian-Australasian Journal of Animal Sciences
• /
• v.9 no.4
• /
• pp.455-459
• /
• 1996

The genetic parameters for various economic traits were estimated in a White Leghorn population selected for part period egg production over 16 generations. In early part of selection, egg number had moderate to high heritability (0.26 to 0.51) while age at sexual maturity, egg weight and body weight at 20 and 40 weeks of age had high heritability (0.54 to 0.83). The sire component heritability for all the traits except 20 week body weight declined in later periods of selection. Sex linked gene effects for egg number and age at sexual maturity were more important in early periods of selection in comparison to the later periods, while maternal effects remained important for 20 week body weight in all the periods. Egg number was negatively correlated with egg weight ($r_{G(S)}=-0.36$), age at sexual maturity ($r_{G(S)}=-0.84$) and 40 week body weight ($r_{G(S)}=-0.84$), while it was positively correlated with 20 week body weight ($r_{G(S)}=-0.34$) in base generation. The genetic association between egg number and 40 week body weight changed not only in magnitude but also in direction in later periods. The genetic correlation of egg number with egg weight as well as with age at sexual maturity also decreased in magnitude in later periods of selection.

• Proceedings of the Korea Concrete Institute Conference
• /
• 2008.04a
• /
• pp.753-756
• /
• 2008

Recently, construction work period reduction is a very important topic of construction business circles. Because that is just big cost reduction. There is an important part of construction to decide the removal time of form. For prediction strength for removal form, P type schmidt hammer method and maturity method is used that. In case early strength prediction of maturity method, that is problem. Because setting duration of concrete is not proper considering. So this experimental study is a coefficient(A) of maturity method.

• Journal of The Korean Society of Grassland and Forage Science
• /
• v.27 no.4
• /
• pp.249-256
• /
• 2007

This experiment was conducted to compare the agronomic characteristics and productivity in introduced hairy vetch cultivars and developed new Korean Hairy vetch cultivars in two areas of the experimental field of Grassland and Forage Crops Division, National Institute of Animal Science from 2005 to 2006. The experiment was arranged in randomized complete block design with three replications. A total of 11 hairy vetch cultivars used in this study including 9 introduced cultivars (Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712, Minnie, Barlosa and Capello) and 2 Korean cultivars (Cold green and Cheong pa). The early flowering varieties of Minnie, Barlosa, Capello and Cold green were grown as early maturity cultivars, while the late flowering varieties of Penn-02, Sander, Latigo, Welta, Ostsaat, VV4712 and Cheong pa were grown as medium and late maturity. The winter hardiness of hairy vetch was good except for Minnie, Barlosa and Capello of early maturity cultivars. In this study, dry matter yield of VV4712 was the highest of 11 hairy vetch cultivars. And dry matter yield of medium and late maturity vetch increased in the middle region while that of early maturity increased in the south. The new Korean cultivar, Cheong pa, as a medium and late maturity hairy vetch was not bad compared to introduced cultivars and Cold green as an early maturity hairy vetch was an excellent cultivar compared to introduced cultivars in both regions. Latigo in NDF (neutral detergent fiber) and Welta in ADF (acid detergent fiber) were lower than other cultivars, while Sander in IVDMD (in vitro dry matter digestibility) and CP (crude protein) content were higher than other cultivars. The results of this experiment indicated that the productivity of hairy vetch cultivars was highest in VV4712, and Cheong pa and Cold green of new Korean cultivar were the promising cultivars of hairy vetch in Korea.

• Fisheries and Aquatic Sciences
• /
• v.4 no.4
• /
• pp.208-218
• /
• 2001

We have investigated the gonad index (GI), gonadal development, reproductive cycle, first sexual maturity, sex ratio, the number of spawned eggs and spawning frequency of the Manila clam, Ruditapes philippinarum. Samples were collected from the intertidal zone of Komso Bay, Korea from January to December in 1999. Monthly changes in the gonad index (GI) and condition index showed a similar pattern in the reproductive cycle. The spawning period was once a year between early June and early October, there was a spawning peak between July and August when seawater temperature was over $20^{\circ}C$. The reproductive cycle of this species can be categorized into five successive stages; early active (February to March), late active (April to May), ripe (April to August), partially spawned (June to October), and spent/inactive stage (August to March). Percentages of first sexual maturity of female and male clams of l5.1-20.0mm in shell length were $56.3\%$ and $60.0\%$, respectively, and $100\%$ for the clams >25. mm. The sex ratio of individuals >15.1 mm in shell length was about 1:1 $(\chi^2= 0.02,\;p>0.05)$. Number of the eggs released from each clam by the induction increased as the size of clam in terms of shell length increased. Mean number of the eggs from the second induction of the spawning was $75.35-84.30\%$ $(average\;79.81\%)$ of the number of the eggs released in the first spawning. Our data indicated that R. philippinarum in Komso Bay has one major spawning peak with over two minor spawning, and the interval of each spawning was estimated to be approximately 15-17 (average 16.5) days.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.11 no.10
• /
• pp.3988-3997
• /
• 2010

Shotcrete was a mortar or concrete that is pneumatically projected at high velocity onto a subject. It has been applied for tunneling, underground big-spaces, slope stabilization. Shotcrete is increasing use in structure repair. The dry-mix shotcrete require a smaller equipment, easy maintenance, possible of very-earlystrength materials than wet-mix shotcrete, which make this process attractive and economic for structural repairs. It is common practice core compressive strength to the dry-mix shotcrete quality control. This test is very difficult estimating eraly-strength of Very-Early-Strength Dry-Mix Shotcrete. The purpose of this research was to analyze the correlation of test results among cube test, core test, pullout test and maturity. The correlationship analysis of test results among cube test, core test, pullout test and maturity showed more than 90%.

• Asian-Australasian Journal of Animal Sciences
• /
• v.20 no.4
• /
• pp.511-516
• /
• 2007

This experiment was conducted to evaluate the effects of differently maturing corn hybrids on silage production and milk production per unit area in the northern part of Japan, where grain development occurs under decreasing ambient temperature. Both hybrids were harvested at the same time. The stages of maturity for the early-maturing hybrids (EH; 80 d relative maturity) and the mid-maturing hybrids (MH; 93 d relative day) were early dent and late dough stage, respectively. The plant yields for MH were higher than those for EH. The dry matter (DM) content of MH was lower than that for EH, and the effluent loss for MH silage was greater than that for EH silage. Therefore, the DM yields of prepared silage per area were similar for both treatments. Twelve multiparous mid-lactation Holstein cows ($58{\pm}13$ days in milk) were fed diets based on EH or MH silage in a crossover design with two 3-week periods. Cows were fed 3 kg of hay crop silage (DM basis) and either EH or MH silage ad libitum, and concentrates were supplied to meet NRC requirement for dairy cows. Silage DM intake for EH was found to be higher (p<0.05) than that for MH (10.0 vs. 9.1 kg/day). Milk production and milk composition for EH were similar to those for MH. Feed efficiency per total feed intake was similar in both treatments, although the feed efficiency per concentrate intake tended to be higher for the EH than that for the MH diet. These results indicate that differences in maturation in corn hybrids affect the effluent production of silage and the silage intake of dairy cows. It may be advantageous to plant early hybrid corn with a reduction in effluent production of silage as well as a reduction in purchased feed costs for dairy cows under the climatic conditions of the northern part of Japan.