• Title/Summary/Keyword: Disintegration

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High Pressure Liquid Jet Technology for Nano Particles Production

  • Mazurkiewicz, Marian;Rhee, Chang-Kyu;Weglinski, Bogumil
    • Journal of Powder Materials
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    • v.15 no.5
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    • pp.411-421
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    • 2008
  • Principles and historical background of high pressure liquid jet (HPLJ) technology is presented in the paper. This technology can be applied, among others, for production of nano particles. This target can be achieved in various type of disintegration systems developed and designed on the base of this technology. The paper describes principles of two examples of such systems: HPLJ-reactor, called also a linear comminuting system, HPLJ- centrifugal comminuting system, which prototypes have been manufactured. A linear mill, being high energy liquid jet reactor, has been developed and tested for micronization of various types of materials. The results achieved so far, and presented in the paper, show its potential for further improvement toward nano-size particle production. Flexibility of adjustment of the reactors and the mechanism of the process allows for the creation of particles with unprecedented rheology. The reactor can be especially suitable to micronize, mix and densify materials with a wide range of mechanical properties for various industrial needs. Presented prototypes of comminution systems generate interesting potentials toward production of nano particles. Their performance, based on up today research, confirms expected high efficiency of materials disintegration, which opens a new challenge for industrial applications. The paper points out benefits and area of possible applications of presented technology.

Identification of Internal Flow Pattern in Effervescent Atomizers (기체주입노즐의 내부유동양식의 구분)

  • Kim, Joo-Youn;Lee, Sang-Yong
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.24 no.2
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    • pp.306-315
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    • 2000
  • An experimental study was conducted to examine the internal flow patterns inside the mixing chamber of effervescent atomizers. The mixing chamber has the rectangular cross section ($8mm{\times}2mm$) and made of transparent acrylic plate for flow visualization. The parameters tested were the air/liquid ratio (ALR), injection. pressure, and the nozzle orifice diameter. Three different flow regimes were observed; bubbly, annular, and intermittent flows. In the bubbly flow regime, the discharged mixture was disintegrated into drops through the bubble expansion and the ligament breakup. On the other hand, in the annular flow regime, the liquid annulus was disintegrated into small drops by the aerodynamic interaction between the phases due to the high relative velocities between the gas and the liquid. In the intermittent flow regime, the bubble-expansion/ligament-disintegration mode and the annulus-disintegration mode appeared alternatively. The correlations representing the transition criteria between the two-phase flow patterns within the mixing chamber were proposed based on the drift-flux models.

Characterization of the Functional Domains of Human Foamy Virus Integrase Using Chimeric Integrases

  • Lee, Hak Sung;Kang, Seung Yi;Shin, Cha-Gyun
    • Molecules and Cells
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    • v.19 no.2
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    • pp.246-255
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    • 2005
  • Retroviral integrases insert viral DNA into target DNA. In this process they recognize their own DNA specifically via functional domains. In order to analyze these functional domains, we constructed six chimeric integrases by swapping domains between HIV-1 and HFV integrases, and two point mutants of HFV integrase. Chimeric integrases with the central domain of HIV-1 integrase had strand transfer and disintegration activities, in agreement with the idea that the central domain determines viral DNA specificity and has catalytic activity. On the other hand, chimeric integrases with the central domain of HFV integrase did not have any enzymatic activity apart from FFH that had weak disintegration activity, suggesting that the central domain of HFV integrase was defective catalytically or structurally. However, these inactive chimeras were efficiently complemented by the point mutants (D164A and E200A) of HFV integrase, indicating that the central domain of HFV integrase possesses potential enzymatic activity but is not able to recognize viral or target DNA without the help of its homologous N-terminal and C-terminal domains.

Effect of Heat Treatment on Biohydrogen Production from Food Waste (음식폐기물의 생물학적 수소 발효시 열처리 효과)

  • Lee, Chae-Young;Park, In-Geun
    • Journal of the Korea Organic Resources Recycling Association
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    • v.18 no.1
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    • pp.81-88
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    • 2010
  • Characteristic of hydrogen production was investigated to find the optimum heat pretreatment conditions for the anaerobic fermentation of food waste. The heat pretreatment of food waste enhanced the hydrogen yield due to the increase of soluble chemical oxygen demand (SCOD) and carbohydrate content. This result revealed that the maximum degrees of disintegration of SCOD and carbohydrate content were 55.1% and 223.6%, respectively. On the other hand, the improvement of hydrogen yield was insignificantly affected by heating reaction time at longer than 20 min; the increase of hydrogen yield was only about 7% between 20min and 1 hour. Therefore, the increase of reaction time more than 20min was not necessary.

Preparation and Evaluation of Tabletting properties of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunch (오일팜 EFB(Empty fruit bunch)를 이용한 MCC 제조 및 제제 적용성 평가)

  • Kim, Dong Sung;Sung, Yong Joo;Kim, Chul-Hwan;Kim, Se-Bin
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.48 no.2
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    • pp.46-55
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    • 2016
  • The microcrystalline cellulose (MCC) was prepared from oil palm biomass, empty fruit bunch (EFB) for increasing the usability of EFB. The morphological, physical and chemical properties of MCC made from EFB were evaluated by comparing with those of the commercial MCC obtained from AVICEL. The EFB-MCC had the wider distribution in particle size and there were many small particles around $10{\mu}m$. There were no significant differences in the cellulose crytallinity and the chemical composition between EFB-MCC and AVICEL-MCC. The properties of tablet samples made by the common direct compression process were evaluated depending on the types of MCC and the compression pressure during tablet making process. The tablet made of EFB MCC showed the higher compressed structure, which resulted in the less disintegration by the water soaking treatment than those made of Avicel-MCC. The results of this study showed that the EFB-MCC could be utilized as one of the commercial MCC.

INFLUENCE OF ALR ON DISINTEGRATION CHARACTERISTICS IN PNEUMATIC SPRAY

  • Lee, S.G.;Joo, B.C.;Kim, K.C.;Rho, B.J.
    • International Journal of Automotive Technology
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    • v.1 no.2
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    • pp.95-100
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    • 2000
  • The droplet and the turbulent characteristics of a counterflowing internal mixing pneumatic nozzle mainly focused. The measurements were made using a Phase Doppler Particle Analyzer under the different air pressures. The nozzle with tangential-drilled holes at an angle of 30 to the central axis has been designed. The spatial distributions of velocities, fluctuating velocities, droplet diameters and SMD were quantitatively and qualitatively fluctuating velocities were substantially higher than the radial and the tangential ones. This implies that the disintegration process is enhanced with the higher air pressure. The larger droplets were detected near the spray centerline at the upstream while the smaller ones were generated at the downstream. This was attributed to the lower rates of spherical particles which were not subject to instantaneous breakup. However, substantial increases in SMD from the central part tower spray periphery were predictable in downstream regions.

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A Study on the Conceptual Frame for Spatial Study of Logistics Industry (물류산업의 공간연구를 위한 개념 체계에 관한 연구)

  • Sung, Sin-Je;Kang, Sang-Mok
    • Journal of the Korean Geographical Society
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    • v.46 no.1
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    • pp.81-99
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    • 2011
  • The purpose of this paper is to systemize the spatial studies of logistics industry by arranging the partially scattered current studies on spatial studies of logistics industry overall. Logistics industry now builds a complex spatial organization which has been developed to the stages of independent optimization by materials management and physical distribution providing specialized logistics services, logistics, and supply chain management including IT and management step by step. The complex spatial organization of logistics industry has been systematized with geographical space and virtual space, disintegration and integration, and intermediation and disintermediation. The three areas reported a dynamic characteristic overlapped in space. The dynamic characteristic has a dose relationship with interaction between IT and space of economic activities.

A Study on the Reaction Characteristics of Food Garbage by the Variations of Temperature (온도변화에 따른 음식쓰레기의 반응특성에 관한 연구)

  • Hu, Kwan;Shin, Dae-Yewn
    • Journal of Environmental Health Sciences
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    • v.24 no.1
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    • pp.104-111
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    • 1998
  • The utilization of food garbage as composting was investigated by using the batch reactor and by varying the initial temperature of the fermentation reactors. As the straw controlled under 50 to 55% of moisture content and mixed 5% of EM(Effective Micro-organisms) microbial agent. An agitator continuously operated 1 rpm, supplying the amount of air(2l/kg.min). Reactor temperature changed three type of 40$\circ$C, 50$\circ$C, 60$\circ$C. In the case of 50$\circ$C operated 72 hr after organic contents showed lowest 48%, and weight reduction rate of showed 77%. The reaction gas was showed 30 min after 19. 9% of the lowest level at 20.9% concentration of oxygen and CO$_2$ gas was produced 0.9% due to organic disintegration on initial react time. NH$_4$, H$_2$ and CH$_4$ gas concentration showed 589 ppm lhr after, 83 ppm and 0.3%, but 8hr after gas product was complete. As using the straw of bulking agent, the Reduction by disintegration should be more effectively than composting.

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ATOMIZATION OF LIQUID DROPLET BY IMPINGEMENT ONTO THE HOT SURFACE (고온벽면 충돌에 의한 미립화)

  • Jeon, In-Kon;Lee, Jun-Baek;Jeon, Heung-Shin
    • Proceedings of the KSME Conference
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    • 2000.11b
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    • pp.738-744
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    • 2000
  • The breakup behaviors of impinging droplet on a hot surface are studied experimentally. The droplets are produced by the dripping method and the breakup behaviors of liquid droplet are recorded by photographs. Experimental conditions are, droplet diameter di : 2.5, 3.2 [mm], weber number : $30{\sim}140$, surface temperature : $28^{\circ}C(room\;temperature){\sim}450^{\circ}C$. Water is used to liquid. As weber number of droplet increases, a liquid sheet, which is formed after the impingement on a hot surface, is disintergrated by the dynamical effect. But at low weber number, it has effected by thermodynamical effect. The breakup behaviors of droplet are divided into three patterns with weber number and surface temperature, non-disintegration, transition and disintegration region. Further, these boundary values are affected by the hot surface temperature and weber number. SMD of breakup droplets are calculated in according to surface temperatures and weber number. The minium SMD of breakup droplets are observed at weber number 65.49, temperature $250^{\circ}C$ and weber number 99.08, temperature $350^{\circ}C$.

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