초록
The breakup behaviors of impinging droplet on a hot surface are studied experimentally. The droplets are produced by the dripping method and the breakup behaviors of liquid droplet are recorded by photographs. Experimental conditions are, droplet diameter di : 2.5, 3.2 [mm], weber number : $30{\sim}140$, surface temperature : $28^{\circ}C(room\;temperature){\sim}450^{\circ}C$. Water is used to liquid. As weber number of droplet increases, a liquid sheet, which is formed after the impingement on a hot surface, is disintergrated by the dynamical effect. But at low weber number, it has effected by thermodynamical effect. The breakup behaviors of droplet are divided into three patterns with weber number and surface temperature, non-disintegration, transition and disintegration region. Further, these boundary values are affected by the hot surface temperature and weber number. SMD of breakup droplets are calculated in according to surface temperatures and weber number. The minium SMD of breakup droplets are observed at weber number 65.49, temperature $250^{\circ}C$ and weber number 99.08, temperature $350^{\circ}C$.
