Analysis of the Relation among the Quality, Palatability and Chemical Evaluation value of the Commercial Brand Rice
(유통 브랜드 쌀의 품위$\cdot$ 식미$\cdot$ 화학성분과의 관계 분석)
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- Proceedings of the Korean Society of Crop Science Conference
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- 2005.04a
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- pp.262-263
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- 2005