Studies on the Developing New Methods to Prepare Strawberry Jam 1. Pouch Jam prepared by Concentration with Cut-back (새로운 딸기잼 제조방법 개발에 관한 연구 1. Cut-back농축방법을 이용한 Pouch Jam)
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- The Korean Journal of Food And Nutrition
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- v.2 no.1
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- pp.27-31
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- 1989