• 한국농촌건축학회논문집
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• 제11권3호
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• pp.29-36
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• 2009

This study aims at the contribution to introduction of facilities and planning for the promotion of the exchange between city and rural community and the promotion of the rural areas. In order to understand the object of the Setagaya Ward Health Village and the management and the effects of facilities, I investigated the documentation, field work and interviews with the persons related. The Setagaya Ward Health Village has been steadily managing the exchange base facilities and the special enterprises, and operating the manager and promotion committees for the projects. Consequently, many tourism facilities and new enterprises such as the Setagaya-Kawaba Corporation were established in the rural areas and they developed into an active region which has abundant jobs available and attracts about 700,000 visitors a year. In conclusion, it is important to make a main body to manage professionally the future plan of facilities which involve image of the regional future and conform to the law. And the facilities should contribute to the economic development of rural areas in consideration of the environment and culture.

• 문화기술의 융합
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• 제7권3호
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• pp.321-334
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• 2021

본 연구는 굿즈의 소비가치가 기업브랜드 제품 구매의도에 미치는 영향을 분석하기 위해 굿즈를 구매한 경험이 있는 남, 여 457명에게 설문을 받아 SPSS 21.0과 Smart PLS 3.0을 활용하여 모형을 검정하였다. 굿즈의 소비가 치인 한정적, 기능적, 심미적, 쾌락적, 혁신적, 사회자아적 가치와 굿즈 만족도를 검정한 후 기업브랜드 제품 구매의도에 미치는 영향을 분석하였다. 혁신적 가치를 제외하고 모두 유의한 것으로 나타났으며, 굿즈 만족도는 브랜드 애착과 기업브랜드 제품 구매의도에 유의한 영향을 주었다. 우리는 최근, 시대적 흐름에 맞게 굿즈를 재정의하고, 굿즈의 종류를 휴먼브랜드 굿즈, 브랜드 굿즈, 관광 굿즈, 캐릭터 굿즈 4가지로 처음으로 분류한 것에 학문적 의미를 둔다. 굿즈의 종류에 따라 소비가치와 만족도에 부분적 차이가 있는 것을 확인하였다. 연구를 통해 굿즈에 대한 이해의 폭을 넓히고 타깃에 맞게 기획 및 개발 방향을 제시하여 효과적이고, 유용한 마케팅의 가능성을 시사하고자 한다.

• 지역과문화
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• 제6권2호
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• pp.25-47
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• 2019

이 연구는 미국 텍사스 주 리오그란데 협곡(Lower Rio Grand Valley) 하류 지역의 퀸타마자틀란(Quinta Mazatlan) 세계탐조센터와 에딘버그(Edinburg) 경관습지 세계탐조센터의 생태관광을 지속가능성의 관점에서 조명해 보고, 이것이 우리나라 지역 탐조관광개발 및 관리에 시사하는 바를 살펴보는 것을 목적으로 하였다. 이 연구에서는 이 두 기관의 지속 가능성을 파악해 보기 위하여 선행연구에서 사용한 지속가능한 관광 평가지표 중 이 연구의 맥락과 대상지의 특성에 맞는 지표들을 선별하여 사용하였다. 또한 2016년 12월과 2017년 3월 현지를 방문하여 센터장들로부터 이 두 기관의 지속가능한 관광 평가지표와 관련된 자료를 수집하였다. 연구결과 퀸타 마자틀란 세계탐조센터와 에딘버그 세계탐조센터에서는 환경적 지속가능성을 위한 기본적인 조치들을 취하고 있었으며, 특히 경제적 지속가능성과 사회적 지속가능성을 위해 다양한 노력과 관리기법을 도입하고 있었다. 퀸타 마자틀란 세계탐조센터의 경우 이용객을 아동 및 청소년, 청소년을 둔 가족, 전문 탐조객과 성인들로 구분하여 20개에 달하는 프로그램과 이벤트를 운영하는 한편, 입장료 수입 이외에 대관료 수입과 기부금 조성을 통해 자체수입을 확보하기 위한 노력들을 기울이고 있었다. 결론부분에서는 텍사스 주의 세계탐조센터의 지속가능한 생태관광 사례가 우리나라의 지속 가능한 지역 탐조관광개발과 관리에 있어 실무적으로 시사하는 바를 논의하였다.

• Journal of Information Technology Applications and Management
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• 제12권4호
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• pp.173-195
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• 2005

As the amount of informatization investment is rapidly increasing in many organizations, it becomes more inevitable to manage computing resources (information systems, computing facilities and manpower etc.) effectively. Specially, in public sector It is thought to be very important to achieve the economy of scale by integrating computing resources which are managed individually in many agencies. Also, our government have been recently making much efforts to raise the effectiveness of operating the information systems by promoting joint information use among many public agencies, enhancing the operating systems and the expertise of IS staff and applying the optimal information security systems. This study focuses on presenting the framework to effectively integrate omputing resources and proposing the ways of constructing and operating the integrated computing environment for the institutions and the affiliated groups under the Ministry of Culture & Tourism which are in charge of implementing cultural informatization. The main implications of this study are 1) building the ideal model of the integrated computing environment architecture suitable to cultural informatization area, 2) showing the criteria of deciding whether the organizations use the Integrated computing environment or not and how extensively they commit their computing resources to it, and 3) suggesting the ways of the phased integration and the change management to minimize confusion in the process of adopting the integrated computing environment and behavioral problems such as conflict and resistance of IS-related Personnel Influenced by Implementing the integrated computing environment.

• 대한지역사회영양학회지
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• 제13권6호
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• pp.890-902
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• 2008

The purpose of this study was to develop a standardized job description for dietitians working in the public health nutrition area. Work-oriented job analysis methodology was employed for the study purpose. Subjects of 38 dietitians currently working at health centers in 2002 were recruited. Based on the focus group interview with 7 public health nutritionists and 7 professors, information about task elements was collected. Questionnaires measuring work performance and self-perception of importance of the selected task elements were administered. Reliability and validity of this instrument were tested by Chronbach's alpha and factor analysis. SAS PC package program was used for the statistical analysis. The final developed job description for public health nutritionists included 5 duties, 20 tasks and 93 task elements. The results of this study can be summarized as follows; 1) 5 duty areas are A. plan and evaluation of public health nutrition services, B. developing nutrition education materials, C. implementing nutrition services, D. networking community, and E. self development. 2) Each duty area from A to E was composed with 6, 2, 6, 4, 2 tasks, respectively. 3) Each duty area from A to E was composed with 24, 8, 38, 14, 9, and 2 task elements, respectively.

• 동아시아식생활학회지
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• 제24권6호
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• pp.906-914
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• 2014

This study conducted an exploratory factor analysis to examine how consumers' confidence on the local foods used at tasty farm eateries influence their purchase behaviors. The four factors of perception of local foods used at tasty farm eateries and the factors of consumer confidence and purchase behaviors were extracted for a reliability analysis, correlation analysis of variables, and simple and multiple regression analysis. The following are the findings: first, among the four factors of perception of local foods used at tasty farm eateries, safety, sociality and product value had statistically significant influences on consumer confidence, whereas regional economic value did not. In other words, safety referring to the nutritional value and sanitary safety of food ingredients used for the native foods at the tasty farm eateries, product value referring to the characteristics differentiated from general Korean cuisine, and sociality referring to the various related experiences for the interests in farm culture and local food, leads to consumer confidence, whereas regional economic value referring to farm household income, local job creation, and development of farm tourism does not. Second, consumer confidence had a statistically significant positive impact on consumers' purchase behaviors. Among the five principles of local foods, reliability is the most important factor. When consumers gain confidence on local food items and are satisfied with them, they make additional purchases and revisits. Therefore, confidence is a very important aspect for the loyalty and sustainability of business.

• 디지털융복합연구
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• 제20권5호
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• pp.261-268
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• 2022

본 연구는 관광목적지의 자원매력, 오락적 체험, 러브마크, 애착간의 인과관계를 파악하여 그 의미를 파악하고자 하였다. 제시한 연구목적을 달성하기 위해 각각의 연구개념에 대해 이론연구를 하였다. 이를 바탕으로 설문지를 도출 후 실증연구를 실시하였으며 인구비례표본출로 전국단위로 비대면 조사를 실시하였다. 실증연구는 통계프로그램인 SPSS25.0과 AMOS25.0를 통해 확인하였다. 이론연구와 실증연구로 나타난 연구결과의 의미는 다음과 같다. 관광목적지의 자원매력은 관광객의 체험간 영향 관계는 정(+)의 관계를 맺고 있었다. 체험과 러브마크와의 영향 관계는 정(+)의 관계를 형성하고 있었다. 체험과 애착 간의 관계에서도 정(+)의 관계를 형성하고 있었다. 그러나 러브마크와 애착 간 관계는 유의한 관계를 형성하지 않고 있었다. 관광목적지의 자원매력, 오락적 체험, 러브마크, 애착 간에 긍정적이며 유의한 관계를 형성하기 위해선 지역적 특성이 그대로 투영된 만큼 지역적 정서, 의미, 그 외 많은 그것이 함께하고 있다. 관광자원으로서 새로운 자원의 관광행동을 위한 목적도 있지만, 지역적 색(色)을 반영하고 있으므로 지역문화, 역사 유용한 자료이기에 보호, 보존 및 적극적인 프로그램 개발이 요구된다. 설문조사의 인구통계적 특성을 기준으로 표본으로 전국단위로 연구가 되었으나 연차적인 조사로 관광객 특성의 변화가 요구된다.

• 한국의류산업학회지
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• 제19권6호
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• pp.777-785
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• 2017

The MICE industry is a new industry that combines corporate meetings, intensive tours, conventions and exhibitions. The convention (the international conference itself) is a conception born from the interpretation of multiple industries such as conferences, incentive tourism, exhibitions and fairs. It is therefore necessary to develop products that can contribute to the revitalization of the MICE industry. We will participate in globalization era trends by developing original design with unique color sense as well as traditional beauty and elegance that can represent the Korean Wave in order to develop high value-added fashion cultural products. We examine the formative characteristics of Chogakbo and apply them to the harmony of geometrical characteristics and colors. The morphological characteristics and sewing method of the Korean traditional 'fo' were also used for shirt designs. It is a fashion cultural product that applies to the Korean Cheokagbo design as well as maintains a basic aloha shirt design that can be worn by everyone (regardless of gender and age) to make it globally acceptable. We used a simple and interesting geometric configuration of the surface represented by the surface composition of the patchwork as well as proposed a design costume by 3D clothing simulation work. The research results can be used as basic data for the domestic fashion market and cultural goods market.

• 한국식품조리과학회지
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• 제22권1호
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• pp.96-104
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• 2006

This study evaluated the menus of native foods menu in the Jeonju city area in order to present possible improvements. The study examined twenty native food restaurants that target the visitors to the Jeonju city area from July 20 to August 12, 2005. These restaurants specialize in Jeonjubibimbap, Kongnamulgukbap, Hanjeongsik, and Dolsotbibimbap, which are all native foods of Jeonju. Restaurant patrons were randomly selected on leaving the study aim was explained, and questionnaires were distributed. of 200 papers, only 109 were suitable for statistical analysis. First, four factors of menu evaluation were drawn out: inner shape factor of food, outer shape factor of food, sanitation factor, and service factor. Second, the analysis showed statistically significant difference at the 5% significance level in age, job, and monthly income. Third, regression analysis between the factors on menu evaluation and the variables on their intention to visit the restaurant again, indicated that the inner shape factor of food influenced the intention to visit again. It is expected that these study results will assist the employees, restaurant managers, and chefs in making the best practical use of the basic ingredients to promote food quality and increase sales, which will lead to the further development of Jeonju city.

• 한국항해항만학회:학술대회논문집
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• 한국항해항만학회 2013년도 춘계학술대회
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• pp.120-121
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• 2013

최근, 우리나라는 소득수준 향상, 교통여건 개선 등으로 여가활동 및 관광형태가 다양화되면서 육지 레저에서 해양 레저 활동이 증가하고 있다. 하지만 이런 여가활동을 수용할 수 있는 기반시설을 구축하고 있지만, 아직도 부족한 실정이다. 또한, 시설 구축 시 도입되는 기자재는 거의 전량을 수입하고 있으며 특히 마리나 구축 시 사용되는 긴장계류장치도 비슷한 상황이다. 따라서 이 논문에서는 에틸렌 프로필렌 고무와 아라미드섬유 등 재료를 이용하여 긴장계류장치를 구성하고 신뢰성 기반 강건 설계를 통해 국내 해양환경에 적합한 제품을 개발하여 해양레저문화 활성화와 산업발전에 이바지할 수 있을 거라고 생각한다.