1 |
Analysis of Current Use of Local Food of Adults in Gyeongju Classified by Age
/ [Lee, Yeon-Jung;] / Journal of the Korean Society of Food Culture
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2 |
The Impact of Recognition for Local Food on the Frequency of Visiting for Local Food Restaurants - Focusing on Residents in Kyungsangdo Areas -
/ [Lee, Yeon-Jung;] / Korean journal of food and cookery science
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3 |
A Study on the Dietary Attitude and Preference of Native Local Foods in Ulsan Area
/ [Lee, Yeon-Jung;Ha, Mi-Ok;Choi, Soo-Keun;] / Journal of the Korean Society of Food Culture
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4 |
A Study of Food Behavior of Tourist in the Goseong Dinosaur Festival
/ [Kim, Seok-Young;Shin, Ye-Sung;Min, Sun-Ok;] / Journal of the Korean Society of Food Culture
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5 |
Case Study of Menu Satisfaction Index in Business & Industry Food Service
/ [Lee, Hae-Young;Ahn, Sun-Jung;Yang, Il-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea
/ [Lim, Young-Suk;Kim, Haeng-Ran;Han, Gwi-Jung;] / Korean journal of food and cookery science
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7 |
A Study on Effects of Organization Value on Job Satisfaction and Organization Loyalty in the Foodservice Business
/ [Min, Kye-Hong;] / Korean journal of food and cookery science
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8 |
A Study of Residents Consciousness of Local Food Menus Excavation and Development in Gyeongju Areas
/ [Lee, Yeon-Jung;Kim, Sang-Chul;] / Korean journal of food and cookery science
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9 |
A study on the selection of Kyunggi area traditional Korean foods suitable for standardization and commercialization, and factor analysis of the selections
/ [Lim, Young-Suk;Kim, Haeng-Ran;Han, Gwi-Jung;] / Korean journal of food and cookery science
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10 |
A Study on the Effects of Service Quality on Customers Satisfaction and Revisits to Foodservice Businesses - Focused in Jeonju Area -
/ [Min, Kye-Hong;] / Korean journal of food and cookery science
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11 |
A Survey of Visitors to the Guemo Mountain Resort - Dining Out Preferences and Visitor Suggestions for Tourism Promotion -
/ [Kim, Song-Suk;] / The Korean Journal of Food And Nutrition
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12 |
A Study of Residents' Recognition and Tourism Merchandising Intention of Native Local Foods in Yeongcheon Region
/ [Jang, Sun-Ok;Lee, Yeon-Jung;] / Korean journal of food and cookery science
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13 |
Tourist Perception and Satisfaction with Native Local Foods of Namwon
/ [Kim, Byung-Sook;Kim, Yeon-Ju;Lee, Young-Eun;] / Journal of the Korean Society of Food Culture
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14 |
A Comparative Study of Region's Communication Strategy for Food Culture PR Contents through Semiotic Analyses of the Official Websites of Seoul, Jeonju, and Jeju
/ [Jeon, Hyeong-Yeon;Kim, Jung-Soo;] / Journal of the Korean Society of Food Culture
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15 |
A Study on Impacts of Selection Attribute of Jeju Local Folklore Food on Customers' Behaviors -Focusing on Customer Satisfaction, Re-visit, and Word of Mouth of Jeju Tourists-
/ [Yang, Tai-Seok;Oh, Myung-Cheol;] / Journal of the Korean Society of Food Science and Nutrition
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16 |
Building Up Awareness of and Preference for Local Brand Foods -Focus on Dajeon Metropolitan City-
/ [Oh, Suk-Tae;] / Journal of the East Asian Society of Dietary Life
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