1 |
ADA, Public Health Pactice Group (1988): Self-Assessment Tool for Public Health Nutritionists
|
2 |
Jang KH (2000): Development of Nutrition Services for Health Centers-based on Chronic Disease Management MS thesis Dongduk University, pp. 1-66
|
3 |
Kim HR, Yoon JH, Park HR, Kim EJN, Gang JM, Kwon SH (2007): A Studyon Prospect of Supply and Demandfor Public Health Nutritionists in National Health Promotion Program, Korean Institute for Health and Social Affairs, pp28-31
|
4 |
Lee PS (2000) : A Study on Development of Public Health Care & Evaluation System for Health Promotion in 21th Century, Korea Health Industry Development Institute, pp. 402-551
|
5 |
Ministry of Health and Welfare (1999a): 1998 National Health and Nutrition Survey, Ministry of Health and Welfare , pp. 159-273
|
6 |
National Health Personnel Licensing Examination board(2000): Job Description, pp. 61-74
|
7 |
Yang IS, Kim HA, Lee JM, Cha JA (1995a): Performance and Importance Analysis of Dietitian's Task in Employee Feeding Facilities. J Korean Diet Assoc 1(1): 66-78
|
8 |
Yang IS, Lee YE, Cha JA, Yoo TY, Chung LN (2002): Work Measurement of Dietetic Staff through Work Sampling Methodology in School Foodservice Systems. Korean J Nutr 35(2): 263-271
|
9 |
Kwon YS (1999): A Job Analysis in Common Management Dietitian of School Food service -Centering around Kyung sang buk-do-. J Korean Diet Assoc 5(2): 182-193
|
10 |
Kim JM, Song JH (2002): An Analysis on the Job Satisfaction and Job Characteristic for the Dietitians who perform Nutrition Service in the field of Industry Food service J Korean Diet Assoc 8(1): 33-41
|
11 |
Lim KS (1997): Promotion for Community public nutritional program, Nutrition and Dietetics, J Korean Diet Assoc 20(9): 2-11
|
12 |
Landy FJ, Vasey J (1991): Job analysis; the composition of SME; samples. Personnel Psychology 44: 27-33
DOI
|
13 |
Lee YE, Yang IS, Cha JA (2002): The Importance and Categorization of Task Elements of School Food Service Dietician. Korean J Nutr 35(6): 668-680
|
14 |
Park HR, Kwon JY, Cho KJ (1999): The Current Status and Prospects of Community Nutrition Services - 2. The Perception and Needs of Community Nutrition Services among the Residents of the Pilot Service Areas. J Korean Diet Assoc 5(1): 54-63
|
15 |
Chang YK, Chung YJ, Moon HK, Yoon JS, Park HR (2001): Community Nutrition, pp. 45-59 ShingGwang publishing Co., Seoul
|
16 |
Ministry of Health and Welfare (2003): 2001 National Health and Nutrition Survey, Ministry of Health and Welfare, pp. 186-200
|
17 |
Park HR, Kim HR (1998): The Current Status and Prospects of Community Nutrition Services - 1. A Study on the Perception of Nutrition Services for the Health Center - Directors in Areas Not Employing Public Health Nutritionists. J Korean Diet Assoc 4(2): 254-262
|
18 |
Park EJ, Kim KN (2002): Job Achievement and Satisfaction of Dietitian in Elementary School. J Korean Diet Assoc 8(2): 163-174
|
19 |
Ministry of Health and Welfare (1999c): A Training Mannual for Personnel in Public Health Nutrition, Ministry of Health and Welfare, pp. 3-75
|
20 |
Moon HK, Jang YJ (2002b): Analysis of the Dietitian's Job Description in the Hospital. J Korean Diet Assoc 8(2): 132-142
|
21 |
Kim HR, Kwon SH, Jeong HJ, Lee SK, Jeong HR, Whang NM, Lee NH (2006): The Development of an Evaluation Model for Korea's Community Nutrition Program -With Special Reference to Experience in Selected Countries-, Korean Institute for Health and Social Affairs, pp. 62-99
|
22 |
Moon HK, Lee AR, Lee YH, Jang YJ (2001a): Analysis and Framing of Dietitian's Job Description. J Korean Diet Assoc 7(1): 87-104
|
23 |
Moon HK, Lee AR, Lee YH, Jang YJ (2001c): Analysis of the Frequency, Criticality and Difficulty of Each Job Task Elements for the Validity of the Dietitian's Job Description. J Korean Diet Assoc 7(1): 105-116
|
24 |
Moon HK, Jang YJ (2002c): Analysis of the Dietitian's Job Description in the School. J Korean Diet Assoc 8(2): 143-153
|
25 |
Ministry of Health and Welfare (1998): A Activation Strategy for Nutrition Programs in Health Centers, Forum of Health and Welfare 20, Korean Institute for Health and Social Affairs, pp. 50-55
|
26 |
Moon HK, Lee AR, Lee YH, Jang YJ (2001b): Analysis of and Draw up Dietitian's Job Description. J Korean Diet Assoc 7(1): 117-124
|
27 |
Lyu ES, Lee SM, HyhKY (1995): A Study on the Current of Hospital Practices in Clinical Dietetics. JJ Korean Diet Assoc 1(1): 10-20
|
28 |
Paik HY (1993): Development of Education Program for Dietitians working at Health Centers, The Korean Dietetic Association, Symposium in 1993
|
29 |
Dodds JC, Kaufman M (1991): Personnel in Public Health Nutrition; A Summary Guide for Personnel Administration, The Public Health Foundation, Washington D.C.
|
30 |
Moon HK, Jang YJ (2002a): Analysis of the Dietitian's Job Description in the Business and Industry Foodservice. J Korean Diet Assoc 8(2): 121-131
|
31 |
Yang IS, Kim HA, Lee JM, Cha JA (1995b): Developing Standardized Dietetic Staffing Indices in Employee Foodservice by Job Analysis Methodology. J Korean Diet Assoc 1(1): 79-88
|
32 |
Kim HR, Park HR (1997): Current Status and Policy task for Nutrition Programs in Health Center. Korean Institute for Health and Social Affairs, pp. 33-180
|
33 |
Ministry of Health and Welfare (1999b): A Hand Book of Nutrition Programs in Health Centers, Ministry of Health and Welfare, pp. 9-76
|
34 |
Obert JC (1986): Community Nutrition, 2nd ed. John and Wiley &Sons Inc. New York
|
35 |
Park HR, Kwon JY (1999): The Job Satisfaction and Self-assessment of Public Health Nutritionists. Korean J Community Nutr 4(1): 83-94
|
36 |
Kim HR, Park HR, Lee SK, Lee KH, Whang MH (2001): A Study of Efficient Delivery of Health-Center-based Nutrition Service Through Linkage with Social Welfare Centers, Korean Institute for Health and Social Affairs, pp. 1-22
|
37 |
The Standard Classification of Occupation in Korea (2007): The Standard Classification of Occupation in Korea Accessible at: http://laborstat.molab.go.kr/labor/ind_jik/jobclass/ kjob/kj14.htm#14503. 2008. 05
|
38 |
Thompson DE, Thompson TA (1982): Court Standards for Job Analysis in Test Validation. Personnel Psychology 35: 865-871
DOI
|
39 |
Ministry of Health and Welfare (2006): 2005 National Health and Nutrition Survey, Ministry of Health and Welfare, pp. 21-44
|