• 생명과학회지
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• 제18권7호
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• pp.1019-1022
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• 2008

박과 작물 4종(오이, 수박, 참외, 수세미)에 대한 핵형분석 연구를 수행하였다. 염색체 조성은 모두 이배체로 염색체 수와 형태적 특징에 있어서 종에 따라 차이를 나타냈다. 오이의 핵형은 2n=14=14m, 수박은 2n=22=22m으로 2번 염색체가 부수체를 지니며, 참외는 2n=24=18m+6sm으로 7번 염색체가 부수체를 지니고 있었다. 수세미는 2n=26=26m으로 1번 염색체가 부수체를 지니고 있었다. 핵형분석 결과 종에 따라 특징적인 염색체 수와 조정을 나타내었으며 종간 게놈 구성의 정보에 따른 박과 작물 육종화 작업의 기초 자료를 제공할 수 있으리라 본다.

• 농업과학연구
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• 제40권4호
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• pp.317-323
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• 2013

This research was conducted to obtain the basic information for establishment of standard guidelines in the design and installation of roof ventilation system in single-span plastic greenhouse. To achieve this, the greenhouse structure & characteristics, cultivation status, and ventilation system were investigated for single-span greenhouse with roof ventilation system cultivating the Cucurbitaceae vegetables, watermelon, cucumber, and oriental melon. Most of single-span watermelon greenhouse in Haman and Buyeo area were a hoop-style and the ventilation system in those greenhouses mostly consisted of two different types of 'roof vent (circular or chimney type) + side vent (hole) + fan' and 'roof vent (circular type) + side vent (hole or roll-up type)'. The diameter of circular and chimney-type vent was mostly 60cm and the average number of vents was 10.5 per a bay with vent spacing of average 6.75m. The ratio of roof vent area to floor area and side vent area in the single-span watermelon greenhouse with ventilation fan were 0.46% and 7.6%, respectively. The single-span cucumber greenhouse in Haman and Changnyeong area were a gable roof type, such as even span, half span, three quarter and the 70.6% of total investigated single-span greenhouses was equipped with a roof ventilation fan while 58.8% had a circulation fan inside the greenhouse. The ratios of roof vent area to floor area in the single-span cucumber greenhouse ranged from 0.61 to 0.96% and in the case of the square roof vent, were higher than that of the circular type vent. On average, the roof ventilation fan in single-span cucumber greenhouse was equipped with the power input of 210W and maximum air volume of $85.0m^3/min$, and the number of fans was 9.75 per a bay. The number of roof vent of single-span oriental melon greenhouse with only roll-up type side vent ranged from 8 to 21 (average 14.8), which was higher than that of other Cucurbitaceae vegetables while the vent number of the greenhouse with a roof ventilation fan was average 7 per a bay.

• 식물병연구
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• 제21권2호
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• pp.74-81
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• 2015

박과 작물에서 과일썩음병(bacterial fruit blotch)을 일으키는 Acidovorax citrulli를 종자로부터 검출하기 위한 특이적이고 민감한 nested-PCR 방법을 개발하였다. 본 연구에서는 Next Generation Sequencing을 이용하여 draft genome sequencing을 얻은 후 이를 분석하여 PCR 프라이머를 디자인하였고, 이들 프라이머의 A. citrulli에 대한 특이성을 확인하여 Ac-ORF 21F/Ac-ORF 21R의 nested PCR 프라이머를 최종 선발하였다. Ac-ORF 21F/Ac-ORF 21R는 오직 A. citrulli에서만 특이적으로 140bp 크기의 DNA를 증폭하였으며, 그 검출민감도는 1차 PCR 검출한계(10 ng genomic DNA/PCR)보다 검출한계를 10,000배 증가시켰다. 개발된 nested-PCR 방법을 통해 병원균을 인공접종한 수박 종자의 외부검사에서 $10^1cfu/ml$까지 인공 접종 한 모든 종자 시료에서 병원균을 검출하였고, 병원균을 인공접종 한 수박 종자의 내부검사에서는 병원균이 검출되지 않았다. 자연 감염 수박 종자의 외부검사에서는 10개의 반복 시료 중 2개에서, 그리고 종자 내부검사에서는 10개의 반복 시료 중 5개에서 A. citrulli를 검출하였다. 본 연구에서 개발한 nested-PCR은 특이성과 민감도가 높고 인공접종과 자연감염 수박 종자에서도 병원균의 검출이 가능하여 박과 작물의 종자로부터 A. citrulli를 검출하는데 효과적으로 사용될 수 있을 것으로 생각된다.

• 원예과학기술지
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• 제35권2호
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• pp.149-164
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• 2017

Next generation sequencing (NGS) technologies have led to the rapid accumulation of genome sequences through whole-genome sequencing and re-sequencing of crop species. Genomic resources provide the opportunity for a new revolution in plant breeding by facilitating the dissection of complex traits. Among vegetable crops, reference genomes have been sequenced and assembled for several species in the Solanaceae and Cucurbitaceae families, including tomato, pepper, cucumber, watermelon, and melon. These reference genomes have been leveraged for re-sequencing of diverse germplasm collections to explore genome-wide sequence variations, especially single nucleotide polymorphisms (SNPs). The use of genome-wide SNPs and high-throughput genotyping methods has led to the development of new strategies for dissecting complex quantitative traits, such as genome-wide association study (GWAS). In addition, the use of multi-parent populations, including nested association mapping (NAM) and multiparent advanced generation intercross (MAGIC) populations, has helped increase the accuracy of quantitative trait loci (QTL) detection. Consequently, a number of QTL have been discovered for agronomically important traits, such as disease resistance and fruit traits, with high mapping resolution. The molecular markers for these QTL represent a useful resource for enhancing selection efficiency via marker-assisted selection (MAS) in vegetable breeding programs. In this review, we discuss current genomic resources and marker-trait association analysis to facilitate genome-assisted breeding in vegetable species in the Solanaceae and Cucurbitaceae families.

• Molecules and Cells
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• 제43권6호
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• pp.530-538
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• 2020

The Gustatory system enables animals to detect toxic bitter chemicals, which is critical for insects to survive food induced toxicity. Cucurbitacin is widely present in plants such as cucumber and gourds that acts as an anti-herbivore chemical and an insecticide. Cucurbitacin has a harmful effect on insect larvae as well. Although various beneficial effects of cucurbitacin such as alleviating hyperglycemia have also been documented, it is not clear what kinds of molecular sensors are required to detect cucurbitacin in nature. Cucurbitacin B, a major bitter component of bitter melon, was applied to induce action potentials from sensilla of a mouth part of the fly, labellum. Here we identify that only Gr33a is required for activating bitter-sensing gustatory receptor neurons by cucurbitacin B among available 26 Grs, 23 Irs, 11 Trp mutants, and 26 Gr-RNAi lines. We further investigated the difference between control and Gr33a mutant by analyzing binary food choice assay. We also measured toxic effect of Cucurbitacin B over 0.01 mM range. Our findings uncover the molecular sensor of cucurbitacin B in Drosophila melanogaster. We propose that the discarded shell of Cucurbitaceae can be developed to make a new insecticide.

• 원예과학기술지
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• 제33권1호
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• pp.93-105
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• 2015

본 연구는 수박의 EST-SSR 마커를 이용하여, 네 개의 주요 박과(Cucurbitaceae) 작물인 수박, 호박, 오이, 멜론의 유연 관계를 분석하고 마커의 타 박과 작물에 활용 가능성을 알아보기 위해 수행되었다. Cucurbit Genomics Initiative(ICuGI) database로부터 선발된 120 EST-SSR 프라이머 중 51(49.17%)가 PCR이 성공하였고, 49(40.8%)가 8개 박과 유전자원에서 다형성을 보였다. 총 24개 박과 유전자원을 24개 EST-SSR 프라이머로 분석한 결과 총 382개 대립유전자 특이적 PCR 밴드를 얻었으며, 이를 토대로 짝유사행렬과 계통도를 작성하였다. 짝유사행렬의 범위는 0.01-0.85였으며, 작성된 계통도에서 24개 유전자원이 두 개의 주요그룹(Clade I, II)으로 분류되었다. Clade I은 다시 수박으로 구성된 하위집단 I-1[I-1a, I-1b-2: 각 1개와 2수박 야생종(Citrullus lanatus var. citroides Mats. & Nakai)으로 구성, I-1b-1: 6개수박 재배종(Citrullus lanatus var. vulgaris Schrad.)로 구성]과 멜론과 오이로 구성된 하위집단I-2[I-2a-1: 4개 멜론 재배종(Cucumis melo var. cantalupensis Naudin.), I-2a-2: 2개 참외 재배종(Cucumis melo var. conomon Makino.), I-2b: 5개 오이 재배종(Cucumis sativus L.)]로 분류되었다. 호박으로 구성된 Clade II는 다시 Cucurbita moschata(Duch. ex Lam.) Duch. & Poir와 Cucurbita maxima Duch.로 구성된 하위집단 II-1과 Cucurbita pepo L.과 Cucurbita ficifolia Bouche로 구성된 하위집단 II-2로 나누어졌다. 이러한 결과는 기존의 종명법에 따른 분류와 일치하며, 따라서 수박 EST-SSR 마커를 이용한 타 박과 작물의 비교 유전체 등 연구분야에 적용 가능성을 확인하였다.

• Natural Product Sciences
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• 제7권2호
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• pp.27-32
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• 2001

In addition to known cucurbitacins, a glucosphingosine type cerebroside and amino acids were isolated from the roots of Trichosanthes kirilowii. The structure of cerebroside was determined as soya-cerebroside I by means of spectroscopic methods. Fifteen amino acids were identified as aspartic acid, glutamic acid, serine, glycine, histidine, citrulline, threonine, alanine, proline, tyrosine, valine, isoleucine, leucine, phenylalanine and tryptophan, among which the major components such as citrulline, phenylalanine, leucine/isoleucine and valine were isolated.

• Natural Product Sciences
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• 제13권1호
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• pp.23-26
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• 2007

Hepatoprotective activity of different extracts of Citrullus colocynthis L. sch. (roots) (cucurbitaceae) was investigated in albino rats by inducing hepatotoxicity with carbon tetrachloride. The alcoholic extract of Citrullus colocynthis sch. 100 mg/kg b.w. has been shown to posses significant hepatoprotective effect by lowering the serum level of transaminases (GPT & GOT), alkaline phosphate (ALP) and bilirubin (P < 0.05 to P < 0.001).

• Archives of Pharmacal Research
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• 제13권3호
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• pp.285-288
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• 1990

The polysaccharide fraction from the rhizome of Trichosanthes kirilowii (Cu-curbitaceae) showed marked antitumor and cytotoxic activity with immunopotentiating activity. It was evidenced by the increase in the number of circulating leucocytes and peritoneal exudate cells and the recovery of lowered antibody forming activity in mice. The polysaccharide was mainly composed of glucose, galactose, fructose, manmose and xylose and a small amount of protein.

• Nutrition Research and Practice
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• 제6권1호
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• pp.21-27
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• 2012

Pumpkins have considerable variation in nutrient contents depending on the cultivation environment, species, or part. In this study, the general chemical compositions and some bioactive components, such as tocopherols, carotenoids, and ${\beta}$-sitosterol, were analyzed in three major species of pumpkin ($Cucurbitaceae$ $pepo$, $C.$ $moschata$, and $C.$ $maxima$) grown in Korea and also in three parts (peel, flesh, and seed) of each pumpkin species. $C.$ $maxima$ had significantly more carbohydrate, protein, fat, and fiber than $C.$ pepo or $C.$ $moschata$ (P<0.05). The moisture content as well as the amino acid and arginine contents in all parts of the pumpkin was highest in $C.$ $pepo$. The major fatty acids in the seeds were palmitic, stearic, oleic, and linoleic acids. $C.$ $pepo$ and $C.$ $moschata$ seeds had significantly more ${\gamma}$-tocopherol than $C.$ $maxima$, whose seeds had the highest ${\beta}$-carotene content. $C.$ $pepo$ seeds had significantly more ${\beta}$-sitosterol than the others. Nutrient compositions differed considerably among the pumpkin species and parts. These results will be useful in updating the nutrient compositions of pumpkin in the Korean food composition database. Additional analyses of various pumpkins grown in different years and in different areas of Korea are needed.