• Journal of The Korean Society of Grassland and Forage Science
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• v.26 no.1
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• pp.53-62
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• 2006

Near infrared reflectance spectroscopy (NIRS) has been increasingly used as a rapid, accurate method of evaluating some chemical compositions in forages. Analysis of forage quality by NIRS usually involves dry ground samples. Costs might be reduced if samples could be analyzed without drying or grinding. The objective of this study was to investigate effect of sample preparations and spectral math treatments on prediction ability of chemical composition for corn silage by NIRS. A population of 112 corn silage representing a wide range in chemical parameters were used in this investigation. Samples of com silage were scanned at 2nm intervals over the wavelength range 400-2500nm and the optical data recorded as log l/Reflectance(log l/R) and scanned in overt-dried grinding(ODG), liquid nitrogen grinding(LNG) or intact fresh(IF) condition. Samples were analysed for neutral detergent fiber(NDF), acid detergent fiber(ADF), acid detergent lignin(ADL), crude protein(CP) and crude ash content were expressed on a dry-matter(DM) basis. The spectral data were regressed against a range of chemical parameters using modified partial least squares(MPLS) multivariate analysis in conjunction with four spectral math treatments to reduce the effect of extraneous noise. The optimum calibrations were selected on the basis of minimizing the standard error of cross validation(SECV). The results of this study show that NIRS predicted the chemical parameters with very high degree of accuracy(the correlation coefficient of cross validation$(R^2cv)$ range from $0.70{\sim}0.95$) in ODG. The optimum equations were selected on the basis of minimizing the standard error of prediction(SEP). The Optimum sample preparation methods and spectral math treatment were for ADF, the ODG method using 2,10,5 math treatment(SEP = 0.99, $R^2v=0.93$), and for CP, the ODG method using 1,4,4 math treatment(SEP = 0.29. $R^2v=0.91$).

• Journal of the Korean Society of Food Science and Nutrition
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• v.43 no.9
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• pp.1369-1379
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• 2014

The physicochemical characteristics and antioxidant activities of leaf, stem, and root of ginger (Zingiber officinale R.) were determined. Nutrient composition, reducing sugar, saponin, mineral, heavy metal, total phenolic and total flavonoid contents, and antioxidant activities based on DPPH radical scavenging and FRAP assay were measured. Catechins, gingerols, shogaols, and capsaicin compositions were also determined by HPLC. The contents of water, proteins, fats, carbohydrates, fiber, and ash from ginger root were 6.4, 6.8, 3.2, 65.4, 7.3, and 18.2%, respectively. Crude fiber contents of leaf and stem were 4~5 times higher than those of root (P<0.05), and reducing sugar content of stem was about 3 times higher than those of root. Crude saponin contents were in the order of stem

• Korean Journal of Veterinary Research
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• v.35 no.2
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• pp.327-336
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• 1995

This study was carried out to develop the animal protein(feed for fry) that was isolated, purified and lyophilized the rumen ciliates from the healthy rumen contents which have $10^5-10^6/g$ ciliates and were discarded in abattoirs. The rumen ciliates are non-pathogenic, anaerobic and the weight of this protozoa is 2% of rumen content. The rumen protozoan and bacterial proteins both have a biological value for rats of 80-81, which is higher than the 72 of brewer's yeasts. Furthermore, the true digestibility and net protein utility of the protozoan protein are 91 and 73, much higher than those of bacterial(74 and 60) or yeast(84 and 60) proteins. The amino acids of rumen protozoa is nutritionally superior than the others. The size of rumen ciliates is $30-200{\times}20-110{\mu}m$ and so we had isolated and purified the rumen ciliates from the rumen contents by the physical methods. The purified rumen protozoa was lyophilized with freezing dryer. The results of this experiment were as follows : 1. Population dynamics of protozoan ciliates in slaughtered rumens; % of samples which small ciliates were predominated was 82.5%(52/63) and that of large ciliates was 17.5%(11/63). 1) predominant species of small ciliates were Entodinium ovinum and E nanellum. 2) predominant species of large ciliates were Epidinium ecaudatum and Diploplastron affine. 2. The lyophilized rumen ciliates which were isolated and purified from 1 kg of rumen content at the pH 6.2-6.8 was about 7.0 gram. 3. The nutrient analysis of lyophilized rqmen ciliates(LRC) was as follows: 1) Proximate analysis of the LRC and the composition of fry feed; moisture 8.05%(below 10.0), protein 35.37%(45), fat 5.39%(4.5), fiber 1.23%(below 2.5), ash 2.25%(below 15.0), Ca 0.26%(below 2.0), P 0.14%(below 1.1), energy 4,608.11(fish meal 5000 cal/g) 2) Amino acids (% in crude protein) of the LRC and the rotifer(Brachionus plicatilis); Arg 5.19%(4.50), His 2.50%(1.55), Ile 5.29%(3.45), Leu 8.11%(5.85), Lys 10.34%(6.15), Met 2.25% (0.85), Phe 5.66%(3.80), Thr 5.14% (3.45), Val 4.18%(3.90), Ala 4.13%(3.35), Asp 13.26%(8.25), Glu 16.62%(9.20), Gly 4.23%(3.10), Pro 3.25%(5.05), Ser 4.85%(3.85), Tyr 5.04%(3.05) 3) Fatty acids(% in fat) of the LRC and the rotifer(biological feed ; Brachionus plicatilis); myristic acid(C14:0) 3.27%(0.3), myristoleic acid(C14:1) 0.83%(-), palmitic acid(C16:0) 39.11% (23.5), palmitoleic acid(C16:1) 2.81%(2.0), stearic acid(C18:0) 9.36%(5.6), oleic acid(C18:1) 25.54%(3.5), linoleic acid(C18:2) 15.05%(32.9), linolenic acid(C18:3) 1.74%(9.8). Judging from the above investigated results, the analytical data of proximate analysis, amino acids, fatty acids of the purified and lyophilized rumen protozoa are reasonable for the feed of freshwater fishes(fry and fingerling). But it was disappointed of our expectation that the crude protein of lyophilized rumen ciliates contains low percentage, it was thought that because of the small ciliates(starch digester) in beef cattle rumens which were administered the concentrated feed, is much difficult to isolate and purify than the large ciliates(fiber digester).

• Korean Journal of Organic Agriculture
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• v.14 no.1
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• pp.69-83
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• 2006

This experiment was conducted to investigate effects of application of diluted and undiluted cattle slurry with water on seasonal and annual dry matter yields and feed values of tall fescue in the uncultivated rice paddy and it was compared with chemical fertilizer. Annual dry matter yields for diluted (average 6.43 ton DM/ha) and undiluted (average 6.56 ton DM/ha) cattle slurry were significantly higher (p<0.05) than those of no fertilizer (3.82 ton DM/ha). This trend was much more conspicuous in treatments applied in spring. In chemical fertilizer treatments, fertilizers with P and K (6.12 ton DM/ha), and P, K and N (10.13 ton DM/ha) had significantly (p<0.05) higher dry matter yields compared with no fertilizer. However, annual dry matter yields for treatments of P and K mixture tended to be lower than those of cattle slurry applications. The efficiency of DM production for inorganic nitrogen in chemical fertilizers annually averaged 26.7kg DM/kg N. In terms of cutting frequencies, it was highest in 2nd growth followed by 1st and 3rd growth. On the other hand, efficiencies of annual DM production of nitrogen for diluted and undiluted cattle slurry were 18.3 and 17.4 kg DM/kg N, respectively, especially, highest in 2nd growth. While, efficiencies of DM production for cattle slurry versus for inorganic nitrogen were 68.5 (undiluted) and 65.2% (diluted), respectively. For annual crude protein contents of tall fescue, no fertilization (11.5%) was significantly higher than chemical fertilizer, but that was lower than cattle slurry ($12.4{\sim}12.6%$) diluted with water. on the contrary, no fertilizers had significantly lower NDF (64.1%) and ADF (37.2%) contents than those of any other treatments, but their RFV (87.0) was significantly higher (p<0.05) than other treatments. The application of cattle slurry and their dilution significantly increased yields of crude protein and total digestible nutrients compared with no and/or P and K fertilizers (p<0.05). This trend was more conspicuous in cattle slurry applied in the early spring.

• Journal of Animal Science and Technology
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• v.47 no.5
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• pp.877-890
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• 2005

This study was carried out to determine the effect of different growing stages of winter cereal crops on the quality of silage materials and silages. Silages were made from the silage materials harvested at four growing stages(boot, heading, flowering, and yellow ripe) of barley, rye, oat, and wheat. Approximately 1 kg of silage materials harvested from each growing stage stored in vinyl bags with vacuum packing method and fermented at room temperature for 40 days. As the growing stages progressed, the moisture and crude protein contents of the silage materials decreased, and fiber contents(NDF, ADF and hemicellulose) increased. All the silage materials showed significantly higher contents of water soluble carbohydrate in the boot stages than in the flowering and yellow ripe stages. There was no tendency in acetic acid contents of silage materials cut at different growing stages. The overall pH of silage materials were in the range of 5.91-6.01, and there was no significant difference among growing stages. Buffering capacity of silage materials were in the range of 26.23-29.47meq/100g DM, and showed a tendency to decline as the growing stages proceeded. The moisture and crude protein contents of silages decreased significantly in all species as the growing stages proceeded, and the fiber contents vice versa. As the growing stages proceeded, the pH of the silages tended to increase, and the acetic, butyric, and lactic acid contents tended to decrease. The buffering capacity of silages had a tendency to decrease as the growing stages of winter cereal crops proceeded. Therefore, these features described above should be taken into consideration in order to make silages from winter crops economically.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.1
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• pp.73-82
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• 2009

The experiment was carried out from January through December in 2008 at Chungnam National University and the Unbong Animal Genetic Resources Station, NIAS. The experimental animals were twelve dairy goats (female, $30{\pm}1.8kg$), twelve Korean native Boats(female, $24{\pm}2.4kg$) and five sika deer(female, $92{\pm}5.2kg$). A total of 11 different types of hay and straw were tested in this study: such straw imported from USA in 2006 as annual ryegrass, perennial ryegrass, tall fescue and Kentucky bluegrass, and such hay imported from USA in 2007 as alfatfa, bermudagrass, timothy, kleingrass, oat and orchardgrass, and such domestic hay as mixed hay There were significant differences in chemical composition and in vitro dry matter digestibility (IVDMD) among the various types of imported hay and straw (p<0.05). Besides alfalfa hay and orchardpass hay all of the imported hay contained lower crude protein (CP) and IVDMD but contained higher neutral detergent fiber(NDF) and acid detergent fiber (ADF) than the domestic hay. According to the kinds of the imported hay, relative feed value (RFV) made the difference and the hay grades were ranged from 4 to 5, based on the RFV. According to the kinds of the imported hay, there were markedly differences in dry matte. (DM) intake and palatability ranking among dairy goats, Korean native goats, and sika deer. DM intake and palatability ranking were high in common between orchardgrass hay and bermudagrass hay, but Kentucky bluegrass straw, tall fescue straw, perennial ryegrass straw and annual ryegrass straw were proved to be very low in DM intake and palatability ranking. In conclusion, the quality and palatability among the imported hay that was tested in the study were quite variable and lower than expected. It is required to establish a better feed evaluation system for the imported hay.

• Korean Journal of Plant Resources
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• v.19 no.1
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• pp.1-7
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• 2006

This study was conducted to determine chemical compounds and antioxidant in Aruncus dioicus. Further, effects of cultural practices such as the shading conditions on the general compounds, essential oils and antioxidants. The chemical compounds and antioxidant activity of edible extracts on the shading cultivation and harvesting time were measured by crude fiber, pigments, higher fatty acids, essential oils and DPPH free radical scavenging ability and activities of SOD and POD in edible shooting parts of Aruncus dioicus. The contents of crude fiber, total chlorophyll and total carotenoids in extracts of edible shooting by shading cultivation and later harvesting were higher than those of non-shading cultivation and early harvesting. Phenolic compounds such as benzoic acid were identified as the aromatic compounds in the edible extracts of Aruncus dioicus. The contents of azulene, benzaldehyde and linalool among those compounds on the cultivation conditions increased in shading cultivation. $IC_{50}$ values of DPPH free radical scavenging activities were high from 6.644 to $14.499{mu}g/m{\ell}$ in extracts of edible parts and those of edible shooting parts was high such as edible shooting cultivated by 60% shading, 30% shading and non-shading, respectively. The activity of POD and SOD in seeds was lower than that of edible shooting and that by shading cultivation was high in extracts cultivated by non-shading. POD activity of extracts on harvesting time was high in earlier harvesting but SOD activity was low. The numbers of isozyme pattern of POD and SOD in seedling showed 7 bands and 3 bands, respectively, especially, bands of POD and SOD in the first year-growing plant did not show and show a difference according to plant positions, respectively.

• Food Science and Preservation
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• v.23 no.5
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• pp.711-717
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• 2016

Opuntia humifusa fruits were investigated. The length of minor and major axis, and weight of O. ficus-indica and O. humifusa fruits were compared as the morphological features. The characteristics of components such as color, moisture, crude protein, ash, fat, dietary fiber, mineral, and amino acids were evaluated. The values of O. ficus-indica fruits were higher than those of O. humifusa fruits in each morphological feature such as minor axis, major axis, and weight. According to the Hunter color index results, O. humifusa fruits showed higher values of L (lightness) and b (yellowness), whereas O. ficus-indica fruits showed higher value of a (redness). The ${\Delta}E$ value between two samples was 19.80. The O. ficus-indica fruits had higher carbohydrate content and lower content of crude ash than those of O. humifusa fruits. Both samples showed very high dietary fiber contents, and the major minerals were K and Ca. Glutamic acid was the major amino acids in both samples. In free amino acids contents, O. ficus-indica had higher tyrosine and lower glutamic acid level than those of O. humifusa fruits. ${\gamma}$-aminobutyric acid was found in both samples, whereas taurine was found in O. ficus-indica fruits only. Taken together, the morphological features and chemical quality of O. ficus-indica and O. humifusa fruits showed difference although both of them were originated from the same genus.

• Korean Journal of Soil Science and Fertilizer
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• v.41 no.5
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• pp.285-292
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• 2008

To investigate the effect of tillage methods on the silage barely growth and the soil environment in paddy field, liquid pig manure(LPM) was applied after harvesting rice at Jisan series soil for 2 years. Five plots, a LPM applied rate as N%; 0, 100, 150, 200(basal dressing) and 100(basal dressing)+50(additional fertilizer) were divided by tillage methods; non-tillage, non-tillage+rice straw and rotary tillage method. Emission amounts of $NH_3$ gas highly decreased in the rotary tillage and the non-tillage+rice straw plot compared to non-tillage plot. The contents of soil organic matter and exchangeable cation were increased in the applied LPM plot. $NH_4-N$ and $NO_3-N$ contents in soil were the highest in the non-tillage+rice straw plot and followed by the rotary tillage and highly decreased along with the growth of plant. Run-off rate of mineral components were higher in order of the rotary tillage plot£æthe non-tillage plot£æthe non-tillage+rice straw plot and then leached to $SO_4$, $NO_3-N$, K plentifully. The yield of silage barley in dry weight was higher in order of the non-tillage+rice straw plot>the rotary tillage plot>the non-tillage plot. To estimate the feed value of silage barley, crude protein, acid detergent fiber(ADF) and neutral detergent fiber(NDF) contents were analyzed. Crude protein and ADF contents were the highest at rotary tillage N150% plot as 9.7 and 29.4%, respectively. NDF contents was the highest at non-tillage+rice straw N150% plot as 56.7%. In conclusion, we recommend not to incinerate rice straw and to apply LPM at non-tillage status in cultivating the silage barley. This may prevent water pollution and increase barley yields.

• Journal of Animal Science and Technology
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• v.46 no.2
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• pp.227-234
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• 2004

This experiment was conducted at Cheonan Yonam Experimental Livestock Farm in 2001-2002 to detennine the effect of harvest date(20 April, 26 April and 4 May) on forage yield and quality of rye varieties of three different maturing groups(early maturing variety = ‘Koolgrazer’ midseason maturing variety = ‘Horni122’ and late maturing variety = ‘Danko’). The heading date of Kooigrazer, Hornil22 and Danko were 17, 22 and 29 April, respectively. Dry matter percentage increased from 15.6 to 21.6% as the harvest date was delayed from April 20 to May 4. Among the rye varieties tested, dry matter percentage of Koolgrazer, Hornil22 and Danko were 20.9, 18.8 and 16.3%, respectively. Dry matter yield increased from 1l.2 to 13.9 ton/ha as the harvest date was delayed, but no significant difference among rye varieties. As the harvest date was delayed, total digestible nutrients(TDN) yield also increased significantly from 7.4 to 8.4 ton/ha However no significant difference was found among rye varieties. Crude protein(CP) percentage decreased from 20.3 to 17.1% as the harvest date was delayed, and CP percentage of late maturing variety, Danko, was significantly higher than that of the other varieties. In content of fiber component(NDF, ADF, ADL, hemicellulose and cellulose) of rye, the late harvest date(4 May) showed the highest among harvest dates. From comparisoo within rye varieties tested, Kooigrazer, a early maturing variety had higher than a rnidseason and late maturing varieties, Hornill22 and Danko. The cellulase digestible of organic matter of dry matter(CDOMD) decreased as the harvest date was delayed. Among the rye varieties tested, the CDOMD of a early maturing variety, Koolgrazer was the lowest. Our study differences of winter rye in forage yield and quality resulting from variety maturity and harvest stage. A early maturing variety, Kooigrazer should be harvested between 24 and 28 April, Hamill 22(midseason maturing variety) harvested between 29 April and 3 May, Danko(late maturing variety) harvested between 4 and 8 May for maximum forage yield and optimum quality.